Purple Cafe and Wine Bar

We haven't been to Purple in ages. Need someplace to have a celebratory lunch for Mom's 94th birthday. Figured Purple Cafe would be perfect. Upscale cafe, not too noisy. We were seated promptly. Service pace was relaxed, giving us time to settle and make choices. Two of our party had to get back to work so hoping they weren't stressed by the pace. Food was delicious. Three of us enjoyed the cranberry/chicken salad. The light dressing is delish. Our two guys chose the lunch combo. Both enjoyed very much. Almost had a snaffu when Inwas trying to pay via the inKind app for the first time. I was confused as to where my discount was take off. While my server didn't know, another server was an expert and told me I needed to hit the Review Transaction button, not review receipt. Yay! Snaffu resolved. Nice to get reacquainted with Purple. We'll be back.

We enjoyed the Pilot Jones cocktail (light and refreshing), House Greens, and Pan Seared King Salmon. Everything was delicious and service was friendly but slow.

I used to love Purple and come here often. Last night was horrible. The menu is very limited, we were squished in the back room and portions are small. They used to care about how the dood was presented, now your pasta comes in a bowl, no care given. I won't be back.

We always have a good meal at Purple Cafe. The chopped salad is so delicious! The chicken Marsala is always a hit. Good portions and service was excellent. It was quite noisy, there was a large party behind us and it was hard for us to talk. Overall we were please with our meal.

Went to Purple and loved it! We were greeted by several employees and immediately felt welcomed and seen. Service is up to a very high standard, as well as food quality and presentation. The music was a bit loud outside but the seating inside seemed more quiet. The vegan options were delicious and I will be back again to try more menu items. They even had vegan donuts for dessert! My group was a big fan of the baked brie and chicken marsala as well. Highly recommend!

Delicious food, great wine, and a perfect table for our group which was right in front of the large open doors. Purple Café has a stylish vibe and consistently great food. The Beet and Goat Cheese Salad is a must, and the wine selection is top-notch. Always a great experience!

Solid service and food. Fair value. Only real complaint was the wine service. For a restaurant that advertises its wines the wait staff should be more educated around the wine menus. Whenever a restaurant offers a $100 bottle of wine a sommelier should be on hand for questions. Skip the duck. Sat under the heat lamps too long.

Nice restaurant and a great location in wine country. Very clean and friendly atmosphere. Food was delicious

Had lunch here midday Wednesday, expecting a B-team but had A-team service and a very tasty salad + BLTA. Simple reading menu but very nicely executed.

Honestly, this place is a nice little wine bar- if your into wines, and that type of atmosphere, this would be a great place for you. I just wasn’t too impressed with the cooking of the steak I had, and the fries were very over-cooked. This could be more the style…so I don’t want to be too harsh…it just wasn’t my style. The staff tho was very nice, helpful and friendly.

Server knew nothing about the menu; asked about cheese board and charcuterie selection and he made up items, and/or was too lazy to go ask the kitchen. Also messed up wine flights. Food was decent but over priced for what you get.

Delicious foods! Terrific pasta and seafood. Great wine selection, but no cocktails or great beer. Highly recommend.

We had a nice leisurely dinner at Purple tonight. We appreciated not being rushed. Our waiter checked on us as needed but didn't hurry us along. The food was yummy, staff was very friendly and helpful. We thoroughly enjoyed the experience.

This is a lovely place for a lively dinner. The food and service are always stellar. It's a busy place because it's so good, so it isn't a quiet experience!

Our server threw away our leftovers which still had half a duck breast ($42) and short rib hash. We specifically asked them to package it up and they forgot? Word to the wise ask to package your own leftovers its sad to see food go to waste