Savage Grace Wines

One of my favorite wineries. Great natural wines.

We had an amazing time on our tour and tasting with Michael! It was my first wine tour. His knowledge was fascinating, and we were shipped 2 bottles of compliments of my company, Precoa. Thank you Michael. We will enjoy and share with friends here in Chicago! We will place another order. Blessings.

Wines that are organic, good and made the old world methods. They have a wine not made with yeast but using enzymes. Its different but we enjoyed our tasting with owner explaining everything . Try the small cheese plate.

The tasting room is cute, the wines were good and the person pouring was friendly. I found the tasting fee (and wines) overly expensive and the tastes somewhat stingy. The person working didn’t seem to have the support they needed, as they were unable to speak much to the wines. I liked that the wines were atypical for Washington state, but found it more notable that they were all single varietal. I’m a big fan of old world wines and for the price, nothing knocked my socks off.

Run. Don't walk. If you like old-world style wines or naturally fermented wines this place is for you. They are doing something you don't find in Washington State that is SO SO special. Don't expect this to be anything like other Walla Walla wines. This place and their wines are unique and Interesting. Keep me wanting more in the best of ways.

Favorite winery in WA state. I don't write many reviews but feel the need to address the one-star ratings I see stating the (red) wine is too light or "out of character".If your interest in wine only extends to the big-bodied Syrahs and Cabernets and other reds with big tannins and flavors of barrel then go to one of the other hundred wineries doing that in Woodinville/WA state.If you want to taste something truly unique that highlights the different WA terroir and varietals of grapes in their more natural style (think beaujolais or other higher acid/lower ABV style European reds) then this is THE place.There is some really cool stuff going on here. Whole cluster/carbonic fermentation. Skin contact whites aka "orange wine". Red and whites and pet nat sparkling with all sorts of the exciting flavors and nuances typical for the "natural wine" movement that is so popular for good reason.Think of Cabernet and Malbec that taste like bright cherry and pink peppercorn and dried herbs with reserved tannins. Not the dark fruit and leather and oak and required steak to stand up to the heavy reds more typical for WA.Come here to expand your mind as to what WA state wine can be and you will be rewarded!

Amber was amazing! She let us come in just before closing and made us feel right at home without feeling rushed. The wine was delicous, we had a great time and would highly recommend anyone to check this place out! The wines were delicious and unfiltered which was a neat experience and they were great, both the red and the white.

Good service and atmosphere, but the wine leaves a lot to be desired, even by WA state standards. There are some pretty good light reds that come out of this area, but this place ain't it.

Great wine and knowladgable "cool" wine maker.

Great cab Francrose. Nice wines

The staff at the winery is very pleasant. All the wines are made to be very acid forward with lower alcohol content than many of the other wines that are out there. They seem like they will be good on a sunny day with a fish or citrus salad. If I was reading the wines solely I would probably give them at 3 because there's a lot of stiff competition around.

Great wine... Knowledgeable staff.... Not overpriced

Excellent wines and wonderful customer service. Highly recommend!

Great people, great wines!

Savage Grace is awesome. The Riesling is great, but pretty much everything else is as well. Small place worth supporting. Been a wine club member since early on.