The Herbfarm
Customers' Favorites
Shiso-Wrapped & Grilled Columbia River Spring-Run King Salmon Beet Sauce
Sourdough Loaf of Skagit Valley Grains Herbfarm House-Churned Butter
Cheese Chiboust Chamomile-Poached Rhubarb Buckwheat Crumble
Pear and Onion Tart with Foie Gras
St Jude Albacore Tuna and Magnolia
Fairy Ring with Crispy Salmon Skin
Black Truffle Black Cod
Tempura Fried Mushrooms
Pine Mushroom Trilogy
Beef and Brassica
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Recent Reviews
My wife and I finally when to the Herbfarm for my 38th birthday and it was a truly amazing experience from the moment we walked in the door until we left a few hours later. The staff and service were amazing, their homemade non-alcoholic drinks were all delicious (one so good we bought a bottle), and the food was of course phenomenal. It's expensive, but I highly recommend it for a very special occasion.
What an amazing experience. The price point is high but you’re paying for a multi course meal and beverage (wine, beer or NA) pairing of extremely high quality. The entire staff is not only extremely accommodating but also knowledgeable. Can’t recommend them enough for a high class dining experience. Too many good staff to mention but a few who come to mind are TJ, Aly and Jack!! Make sure to spend a night dining here.
We dined at The Herbfarm in July and have never had a better restaurant meal! The evening started off with a tour of the kitchen garden where we got a preview of the color and flavor we would find on our plate. Then 9 completely unique and delicious courses. It was a true experience to try many foods and flavors we had never eaten before. The Rockfish Crudo with Elderflower Ponzu was a favorite as was the handmade Coriander Sausage of American Guinea Hog with Tropea Onion....