Pull Caff'e Coffee Roasters and Wood Fired Bakery
33111 NE 236th St, Yacolt
(360) 686-3643
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Recent Reviews
Bread baking class is a great experience. Lot's of fun and you learn how to bake bread! Of course, the coffee is good - you should get some. It's a nice drive out here from where ever you are.
Todd, what a gift meeting you today! Thank you for the warm welcome, sharing your bread and coffee, and the amazing story of the roasting machine! We’ll have to come back for more of that delicious bread!
Having been in the food industry and roasting coffee since 1995, I can tell you that Pull Caff’e is a hidden gem. Todd’s commitment to artisan and quality goes beyond 99% of the people in the food industry. From the years of time to find a vintage roaster and restore it to use wood fuel to roast coffee to making his own wood fired oven. We have conversations monthly about the very best way to use fresh milled flour to create wild yeast sourdough bread. His bread class...
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