First time in for coffee. It was excellent and our barista was wonderful.
Atmosphere: 5
Food: 5
Service: 5
Tim Mitchell
Went two nights in a row over the Thanksgiving holiday weekend. Left both times feeling very grateful to have such a top-notch restaurant in town.
Night 1: did the chef’s menu (seven-course) and had to take home multiple boxes of leftovers
Night 2: did 2 apps, 1 veggie, 1 main and dessert. Still had to take home leftovers
Atmosphere: 4
Food: 5
Service: 5
Briana Manente
Okay Yakima! This place was awesome. My chef hubby was so happy and impressed. Definitely treat yourself!
Atmosphere: 5
Food: 5
Service: 5
Alexia Rucker
We thoroughly enjoyed our first experience at Crafted. Get the tasting menu, it's well worth the price. We went home with multiple boxes of food and filled to the brim! The highlight of our night was the black cod. Absolutely cooked to perfection and not something either of us would have thought to order for ourselves. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Jordan Cross
The service was great and the atmosphere is nice. The tables are a little bit close together, and some of the tables are too close to the door, it's really loud and hard to have a conversation without having to yell. We got the pasta dish and there was a interesting combination of shiitake mushrooms and green olives. Definitely wouldn't do that again. But overall the experience is great and Jennifer is so kind.
Food: 2
Service: 5
Zac Eichmeyer
Fantastic food, fantastic service, truly one of the best restaurants of Yakima.
Also the biggest urinal I have ever seen...
Atmosphere: 5
Food: 5
Service: 5
Amy Guild
My favorite place in Yakima!
Atmosphere: 5
Food: 5
Service: 5
Freyja Eccles
This is the kind of place I would expect to find in Seattle or Portland. The food is exquisite, and it is clear the chef knows exactly how to make a very unique cuisine using in season ingredients and elevate them into fine dining dishes. This is the kind of restaurant I would choose to visit Yakima just to experience again.
Atmosphere: 5
Food: 5
Service: 5
Joseph Schmidt
Outstanding innovative food ! A must go to if you’re in this region!
Atmosphere: 5
Food: 5
Service: 5
Kelly Feeney
This is my 5th time to Crafted. The food is always incredible. My partner and I make a trip to the area annually specifically so we can dine here. This time I will say I was super disappointed in the dessert. We've done the chef's menu before and previously were still given an option for dessert. I'm a former pastry chef and value dessert highly. I love pavlova and was really looking forward to trying their corn husk pavlova currently on the menu. This time we didn't get the option despite indicating to the server that we had a dessert preference. I can't rate less than 5 stars because the food was and always is delicious but I did walk away disappointed this time.
My wife and I celebrated our 23rd anniversary here. The service was gracious and friendly, atmosphere was nice, and food was largely on point. The cocktail and coffee weren't the best. We enjoyed the hamachi crudo, oysters, tartare, beets, bok choy, New York strip, and the cherry crisp. The best dish, in my opinion, was the beets, but my wife disagreed, they weren't her favorite. She probably enjoyed the oysters the most, which were fresh, crisp, and delicious. Overall, this was a great experience and a delightful evening.
Atmosphere: 4
Food: 4
Service: 5
Megan Fulker
I’ve lived all over the country. I’ve tried Michelin star restaurants. I love food. This place exceeds all expectations. The flavors, the local highlights of farms, and the service far surpass anything I’ve tried. Would encourage anyone to come here.
Atmosphere: 5
Food: 5
Service: 5
Willow
We ate there last night and it was pretty good. basic decor, could use a little modernization. Bathroom was kinda stinky
Atmosphere: 2
Food: 4
Service: 4
Jan Smiley
First I’ll say the food was outstanding & the service was incredible. Loved everything we ordered from the cocktails through to dessert. Can’t possibly say enough good things about the food.
Two things that could be improved: 1. the high noise level impeded conversation. And caused the people at the next table to talk so loudly I could hear parts of their conversation. 2 some nice, tasteful, modern silverware, rather than the flimsy seemingly second hand silverware, would enhance the visual experience for customers, as well as more accurately reflect the quality of the food served.
Look forward to eating here again
Atmosphere: 3
Food: 5
Service: 5
goran lalov
Upon entering, one immediately understands the concept of this place. It is aesthetically and conceptually well thought out, delivering a unique experience. While it is not fine dining, it is designed for enjoying a good time with the people who matter most, sharing both the experience and the dishes.
Every detail is meticulously curated, from the furniture to the water bottles, napkins, plates, and candles. The menu is incredibly creative, and the food we enjoyed was exceptional.
The customer service was outstanding. The staff checked in with us at just the right intervals and noticed that our appetizers were taking longer to arrive than they deemed acceptable. Without us even needing to mention it, they graciously brought us an asparagus plate on the house.They even repacked the remaining food for us without us having to ask. The food itself is very high-quality, local, and seasonal.
I really want to give this a perfect 10, but I had to rate it a three instead. The reason is the chipped plates. This is unacceptable for any restaurant, especially one of this caliber. It’s not just about the appearance; the chips and cracks can create crevices where food particles and bacteria accumulate. This makes them difficult to clean and can potentially harbor harmful microorganisms. Another thing is that restaurants are supposed to provide a scoop when serving ice, as outlined in food safety guidelines. This is crucial for maintaining hygiene and preventing contamination. Unfortunately, this was not done, and I had to use my hands instead. Additionally, I recommend serving gin and Chartreuse chilled. The otherwise perfectly crafted cocktail I enjoyed was slightly warm.
I would wholeheartedly recommend this place to anyone; it is phenomenal. Before that is done, I hope the management improves their sanitary standards as soon as possible.
First time in for coffee. It was excellent and our barista was wonderful.
Atmosphere: 5
Food: 5
Service: 5
Went two nights in a row over the Thanksgiving holiday weekend. Left both times feeling very grateful to have such a top-notch restaurant in town.
Night 1: did the chef’s menu (seven-course) and had to take home multiple boxes of leftovers
Night 2: did 2 apps, 1 veggie, 1 main and dessert. Still had to take home leftovers
Atmosphere: 4
Food: 5
Service: 5
Okay Yakima! This place was awesome. My chef hubby was so happy and impressed. Definitely treat yourself!
Atmosphere: 5
Food: 5
Service: 5
We thoroughly enjoyed our first experience at Crafted. Get the tasting menu, it's well worth the price. We went home with multiple boxes of food and filled to the brim! The highlight of our night was the black cod. Absolutely cooked to perfection and not something either of us would have thought to order for ourselves. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
The service was great and the atmosphere is nice. The tables are a little bit close together, and some of the tables are too close to the door, it's really loud and hard to have a conversation without having to yell. We got the pasta dish and there was a interesting combination of shiitake mushrooms and green olives. Definitely wouldn't do that again. But overall the experience is great and Jennifer is so kind.
Food: 2
Service: 5
Fantastic food, fantastic service, truly one of the best restaurants of Yakima.
Also the biggest urinal I have ever seen...
Atmosphere: 5
Food: 5
Service: 5
My favorite place in Yakima!
Atmosphere: 5
Food: 5
Service: 5
This is the kind of place I would expect to find in Seattle or Portland. The food is exquisite, and it is clear the chef knows exactly how to make a very unique cuisine using in season ingredients and elevate them into fine dining dishes. This is the kind of restaurant I would choose to visit Yakima just to experience again.
Atmosphere: 5
Food: 5
Service: 5
Outstanding innovative food ! A must go to if you’re in this region!
Atmosphere: 5
Food: 5
Service: 5
This is my 5th time to Crafted. The food is always incredible. My partner and I make a trip to the area annually specifically so we can dine here. This time I will say I was super disappointed in the dessert. We've done the chef's menu before and previously were still given an option for dessert. I'm a former pastry chef and value dessert highly. I love pavlova and was really looking forward to trying their corn husk pavlova currently on the menu. This time we didn't get the option despite indicating to the server that we had a dessert preference. I can't rate less than 5 stars because the food was and always is delicious but I did walk away disappointed this time.
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
My wife and I celebrated our 23rd anniversary here. The service was gracious and friendly, atmosphere was nice, and food was largely on point. The cocktail and coffee weren't the best. We enjoyed the hamachi crudo, oysters, tartare, beets, bok choy, New York strip, and the cherry crisp. The best dish, in my opinion, was the beets, but my wife disagreed, they weren't her favorite. She probably enjoyed the oysters the most, which were fresh, crisp, and delicious. Overall, this was a great experience and a delightful evening.
Atmosphere: 4
Food: 4
Service: 5
I’ve lived all over the country. I’ve tried Michelin star restaurants. I love food. This place exceeds all expectations. The flavors, the local highlights of farms, and the service far surpass anything I’ve tried. Would encourage anyone to come here.
Atmosphere: 5
Food: 5
Service: 5
We ate there last night and it was pretty good. basic decor, could use a little modernization. Bathroom was kinda stinky
Atmosphere: 2
Food: 4
Service: 4
First I’ll say the food was outstanding & the service was incredible. Loved everything we ordered from the cocktails through to dessert. Can’t possibly say enough good things about the food.
Two things that could be improved: 1. the high noise level impeded conversation. And caused the people at the next table to talk so loudly I could hear parts of their conversation. 2 some nice, tasteful, modern silverware, rather than the flimsy seemingly second hand silverware, would enhance the visual experience for customers, as well as more accurately reflect the quality of the food served.
Look forward to eating here again
Atmosphere: 3
Food: 5
Service: 5
Upon entering, one immediately understands the concept of this place. It is aesthetically and conceptually well thought out, delivering a unique experience. While it is not fine dining, it is designed for enjoying a good time with the people who matter most, sharing both the experience and the dishes.
Every detail is meticulously curated, from the furniture to the water bottles, napkins, plates, and candles. The menu is incredibly creative, and the food we enjoyed was exceptional.
The customer service was outstanding. The staff checked in with us at just the right intervals and noticed that our appetizers were taking longer to arrive than they deemed acceptable. Without us even needing to mention it, they graciously brought us an asparagus plate on the house.They even repacked the remaining food for us without us having to ask. The food itself is very high-quality, local, and seasonal.
I really want to give this a perfect 10, but I had to rate it a three instead. The reason is the chipped plates. This is unacceptable for any restaurant, especially one of this caliber. It’s not just about the appearance; the chips and cracks can create crevices where food particles and bacteria accumulate. This makes them difficult to clean and can potentially harbor harmful microorganisms. Another thing is that restaurants are supposed to provide a scoop when serving ice, as outlined in food safety guidelines. This is crucial for maintaining hygiene and preventing contamination. Unfortunately, this was not done, and I had to use my hands instead. Additionally, I recommend serving gin and Chartreuse chilled. The otherwise perfectly crafted cocktail I enjoyed was slightly warm.
I would wholeheartedly recommend this place to anyone; it is phenomenal. Before that is done, I hope the management improves their sanitary standards as soon as possible.
Atmosphere: 5
Food: 5
Service: 5
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