Public House of Yakima

5703 Tieton Dr, Yakima
(509) 426-2043

Recent Reviews

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Brian Schulz

Great selection of craft beer

Food: 5

Service: 5

Randy Kupp

Watched the Mariners win game 5. Made some friends. More than enough there to have a perfect game experience. Good menu and more beer than you can try.

Atmosphere: 4

Service: 3

fabian cantu

Public House in Yakima is one of my go to spots great rotating tap list, cozy Craftsman vibe, and the pretzels are a must. The outdoor seating is perfect in summer, and the staff’s always welcoming.

Atmosphere: 4

Food: 4

Service: 4

Margot Stroop

It’s a great neighborhood pub with a fantastic selection of local and regional beers. Service is always friendly, and they sell growlers and cans to go, too

Atmosphere: 5

Food: 5

Service: 5

Art Schultz

Stopped in Yakima on the way to Boise and decided to find a bar/restaurant that also had live music and found the Public House of Yakima. The live music was provided by a young talented singer/songwriter Isaac Gambito playing outside on a terrace. The bar was also promoting a local wrestling team so the atmosphere was fun and lively. They had a great beer tap list to choose from and I had a local beer called Cowiche Creek. We also the Cubano Sandwich and the Margarita flat bread pizza. The food was just okay in my opinion but the atmosphere is worth coming back again.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Pulled Pork, Cubano Sandwich

John Prieto

I got the privilege of meeting Jim the owner. Jim did mention he had a 2nd LOCATION the Eastside. That I will check out tomorrow 💯 tomorrow 09/06/25 . Do I recommend the west sibe YES 💯 % a Lay back relax place servers were awesome. Beer selection was 💯 % It felt like home and you don't get that everywhere you visit. Thank you and the servers 100 % for making me feel like home.

Atmosphere: 5

Food: 4

Service: 4

John Altomare

Always a good time! Staff is awesome!

Kayla Hughes

Delicious food and drinks with a lot of seating outdoors.

Atmosphere: 5

Food: 5

Service: 5

Kenia Peregrino

First and last time I eat here. Food is overpriced for the quality of food you are getting. I got the pulled pork sliders and the meat was very dry. The chips were also extremely salty. Like extremely salty! I simply could not finish them. If you are a person of color I would avoid this place. I felt unwelcome and the service was a reflection of that. Save your money and take ur purchasing power elsewhere.

Atmosphere: 2

Food: 1

Service: 2

Bryce Cupp

I have lived nearby since before they opened. My first visit was last week to celebrate a colleague. I now know why the parking lot is almost always full 😁

Jim and his wife and the staff really give a great experience to everybody who comes. A wide variety of different drinks to suit all palettes. Highly recommend you give them a shot if you haven't been before.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bavarian Pretzel, Prosciutto Pesto Flatbread, Charcuterie Platter, Chicken blt Flatbread Pizza, Local Craft Beer, Margherita Flatbread, Chicken Pesto Flatbread

mark steinmetz

Everything was on par. Flat breads were great. The beer selection was excellent.

Atmosphere: 4

Food: 4

Service: 4

Dan Jacobs

Pulled pork nachos were fire - highly recommended!

The margarita pizza wasn't good, there was a strange sweet drizzle on top that ruined it for me.

Atmosphere: 4

Food: 4

Service: 4

Dr. P

The meaty nachos are great. Huge volume as well. Irish Death is a pretty good stout.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bavarian Pretzel, Pork Nachos

Sean Doonan

Staff are great. Beer is cold.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Build Your Own Pizza

Dawn Shepherd

Visited the East location and enjoyed the nice patio. They have gluten free beer and gluten free /dairy free flatbreads available! They were very accommodating and friendly 😊

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