Mark's East Side

1405 E Wisconsin Ave, Appleton
(920) 733-3600

Recent Reviews

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amandamX7306UZ

As first time visitors, we were so impressed! The menu is clearly marked with Gluten Free options — and better yet, the food is too!!! (See photos) It gives a peace of mind knowing they heard you and took care to prepare your GF request! Service, Food, Drinks & Prices were excellent! Cannot wait to go back!

antteekr

Nice atmosphere and service but was severely disappointed in the steak. Paid $40 for what was supposed to be a ribeye steak but was obviously a sirloin. I did not eat much of the steak there so I didn’t complain. Was too full from the very excellent cauliflower soup. But when I tried to eat it the next day it was definitely a sirloin steak which is a much cheaper meat.

Karen

Ordered take out. $25 A meal. Not one full slice of turkey. Pieces you get after slicing from the wings, thighs etc. a scoop of garlic potatoes, a scoop of dressing, 8 green beans. It was ok but not worth $25 A meal. It was more like leftovers without enough gravy. Disappointed.

Food: 3

Service: 4

Sergio Murillo

The scallops tasted fresh and balanced. The ribeye held a steady sear and stayed tender through the center. The service moved fast and the dining room stayed clean. You get consistent quality at Mark’s East Side every time you order.

Atmosphere: 4

Food: 5

Service: 4

Ellen Dressler

We had Niki as our server for lunch today. She was pleasant, so efficient and knowledgeable. She had multiple tables and she never missed a beat. She made our dining experience very enjoyable. Thank you, Niki!

Atmosphere: 5

Food: 4

Service: 5

Theresa Kippley

Last minute dinner decision on Saturday around 4:30-5pm. Full parking lot but it was a short wait. Server (Sara) was excellent, food was excellent. Looking forward to another visit.

Eric Knuppel

Awful night there last night. We had reservations for 5:30, didn’t get seated until 6. Just standing around waiting as multiple people come in and leave at the “It’ll be 1 and an half to 2 hours.” Appetizers got comped but the meals didn’t even come until 7. Extremely loud bar, waiting area and dining room, condescending, stuffy hostesses, waitresses that just reach over you and fill your water glass without a word. I hope I never have to set foot in this place again.

Atmosphere: 1

Food: 3

Service: 1

Kurt Schoenick

Overall the food was great, except for my Ribeye... it had some very chewy areas in it.

Still glad we were there, but I personally was slightly disappointed.

Service was great!

Atmosphere: 5

Food: 4

Service: 5

Tanya Gen

great food and great service. Alaskan halibut was very flavorful

Scott Hameister

Best cajuned blackened filet mignon I've ever had, and still a perfect medium...yum

Atmosphere: 5

Food: 5

Service: 5

Laura Frazier

Visited with a friend last night for the first time. Wonderful atmosphere exceeded only by the hospitality and the food. Can't wait to return.

Atmosphere: 5

Food: 5

Service: 5

Shirley Doepker

Very delicious dinner!

Atmosphere: 5

Food: 5

Service: 5

Thomas Brauer

Very good food served by a very nice person.

Atmosphere: 5

Food: 5

Service: 5

Nicholas Froggatt

Tasty German food, and most importantly for my wife: tons of gluten-free options, including fried pickles and schnitzel!

Atmosphere: 4

Food: 5

Service: 5

Steven Bodoh

Enjoyed the AYCE Friday fish special. It took a while but that was mostly owed to how many times I ordered more pieces. ...Which was a lot! Great menu and staff. This supper club is large, but everybody and their brother will show up before too long. Big carryout business as well. Went back for an excellent bone-in NY strip. Get the French onion soup! Guinness and German beer on tap, too.

Atmosphere: 5

Food: 5

Service: 5

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