Harbor Fish Market & Grille

8080 WI-57, Baileys Harbor
(920) 839-9999

Recent Reviews Order Online Reserve

Customers' Favorites

Door County Cherry Bread Pudding
Oysters on the Half Shell
Blackened Whitefish
Maine Lobster Boil
Lobster Benedict
Walleye Sandwich
Cherry Pancakes
Lobster Bisque
Harbor Chowder
Whitefish blt

Menu

Farm Fresh Eggs
Two Eggs
Two Eggs with Hashbrowns
Two Eggs with Bacon
Two Eggs with Pit Ham
Two Eggs with Sausage Links
Harbor Hash
Our homemade corned beef hash, two eggs, toast, and jam.
Healthy Scramble
Scrambled eggs prepared with garden-fresh vegetables, served with sliced garden tomatoes and fresh fruit.
Barn Buster
Three eggs (any style) with two slices of bacon, two sausage links, breakfast potatoes, choice of toast.

Super Fluffy Omelets
Veggie Omelet
Veggie and Feta Cheese Omelet
Pit Ham and Cheddar Omelet
Lobster Omelet

Harbor Signature "Benedicts"
Tower Of Power
Toasted English muffin, whitefish cakes, grilled tomato, fresh spinach, and poached eggs, with our hollandaise sauce.
Eggs Benedict
Toasted English muffin - each half topped with Canadian bacon, a poached egg, and our own hollandaise sauce.
Veggie Benedict
Delicately sautéed vegetables placed on a toasted English muffin, with fresh spinach, poached eggs, and our own hollandaise sauce.
Lobster Benedict
Luscious Maine lobster served on toasted English muffin with fresh asparagus, poached eggs, and our own hollandaise sauce.

French Toast and Pancakes
Door County Cherry Stuffed French Toast
Two golden brown slices of egg bread with pockets of cream cheese and door county, hyaline orchard cherries.
French Toast
Traditional golden brown slices of egg bread with maple syrup.
Three Buttermilk Pancakes
Three Buttermilk Pancakes with Bacon
Three Buttermilk Pancakes with Sausage
Three Buttermilk Pancakes Pit Ham
Door County Cherry Pancakes
Three fluffy pancakes with door county, hyaline orchard cherries.

Harbor Favorites
Barn Buster
Three eggs (any style) with two slices of bacon, two sausage links, hash brown potatoes, choice of toast, and jam.
House Made Pecan and Maple Granola
With chopped pecans, maple syrup, wheat germ, steel-cut oatmeal.
Fruit and Yogurt
Fresh fruit layered with nonfat greek vanilla yogurt, topped with house granola.
Lox and Bagels
Vodka and dill cured salmon (prepared in-house), thinly sliced and served with sweet red onions, sliced garden tomatoes, and capers -- with a toasted "Everything" bagel and cream cheese.

Side Orders
White Toast
Wheat Toast
Rye Toast
English Muffin
Hash Browns
Corned Beef Hash
Pit Ham
Bacon
Sausage Links

Kid's Breakfast
French Toast with Maple Syrup
Kid Side Sausage
Kid Side Bacon

Desserts
Flourless Chocolate Cake
House signature dessert -- rich and creamy, with dark chocolate and milk chocolate.
Door County Cherry Bread Pudding
Rich bread pudding with tart door county cherries, cubed egg bread, and smooth custard.
Door County Cherry Pie
People tell us that it is the best door county cherry pie they ever had -- tart door county cherries in a flaky lard crust -- baked here daily.
Limoncello Tiramisu
Our twist on the classic -- our housemade tiramisu is always good but this tiramisu is absolutely great.
Key Lime PIe
Guests tell us that it is the best key lime pie they ever had. Prepared on a simple coconut graham crust.

Main
Dusty's Doggie Kibble
Ellie's Meaty Scramble
Diced ham with two scrambled eggs and a cup of doggie kibble (breakfast only).
Larryand Rover Easy
Two scrambled eggs and a cup of doggie kibble (breakfast only).
TiffanyandChilly Paws
A single scoop of vanilla frozen custard.
Honey Yummy Steak
For the discriminating dog "Pawlate", a full 6 oz tenderloin steak prepared rare to medium-rare, served with whipped potatoes and a cup of doggie kibble (dinner only).
Sadieand Burger Heaven
Ground beef patty, with a cup of our doggy kibble.

Starters
Oysters On The Half Shell
Shrimp Cocktail
Deep Fried Cheese Curds, with Renards Cheese
Spicy Chicken Wings
Chicken Tenders
Jalapeno Poppers

Soups/salads
Lobster Bisque
Caesar Salad
House Salad
With house balsamic vinaigrette and fresh garden vegetables.

Classic Sandwiches
Tuna Wrap
Grilled ahi tuna in a flour tortilla wrap with cucumber/wasabi mayo.
Lobster Roll
Tender lobster meat prepared with mayonnaise, celery, scallions, and cucumber, presented in a traditional lightly grilled lobster roll.
Fish Sandwich
Classic Reuben
Grilled Chicken Caesar Wrap
Harbor Melt
Whitefish Cake Sandwich
Savory whitefish cake and cheddar cheese, with house tartar, on a brioche bun.
Whitefish BLT
Local baileys harbor fish co. Fresh whitefish, crisp bacon, fresh tomatoes, lettuce, and tartar sauce on white toast.
Classic BLT

Harbor Favorites
Gravad Lox
Vodka and dill house-cured salmon, thinly sliced, with whole grain mustard, sweet red onions, capers, field greens, and cocktail rye.
Maytag Salad
Crisp romaine lettuce topped with Maytag bleu cheese, crisp granny smith apples, caramelized walnuts, and Hawaiian french dressing.
Fish andamp; Chips
Traditional deep-fried perch with french fries and coleslaw.
Shrimp andamp; Chips
Lightly breaded jumbo shrimp with french fries and coleslaw.
Harbor Caesar Salad
Lightly breaded jumbo shrimp with french fries and coleslaw.
Maine Lobster Creamy Mac andamp; Cheese
Huge chunks of our fresh lobster meat, combined with white cheeses, garlic, and traditional macaroni, topped with cheese parmesan panko crumbs.

For Kids
Hamburger
Cheese Burger
Housemade Creamy Mac andamp; Cheese
Butterflied Shrimp
Chicken Tenders
Tender deep-fried lightly breaded chicken breast tenders.
Mini Corn Dogs
Pasta Marinara
Buttered Pasta
Served with parmesan.
Deeo Fried Lake Perch
Local baileys harbor fish co perch.

Appetizers
Oysters On The Half Shell 6
Freshly shucked, salty blue points
Calamari
Lightly breaded and fried domestic squid rings and tentacles sauteed with pepperoncini, scallions, and garlic, dusted with parmesan cheese.
Prince Edward Island Museels
Steamed in sake red miso broth, with grilled garlic crostinis
Crab Rangoons
Burrata
Fresh mozzarella with Sicilian tomatoes, fresh basil, lemon balsamic reduction, spinach cashew risotto, and garlic crostini.
Jumbo Shrimp Cocktail
Gravad Lox

Soups/salads
Harbor Chowder
Our own version of this seaside favorite - prepared with lake Michigan whitefish and fresh garden vegetables, in a rich cream base.
Maine Lobster Bisque
Creamy lobster bisque with a hint of sherry.
Caesar Salad
Crisp romaine lettuce, crunchy croutons, parmesan cheese, tossed with our classic house prepared Caesar dressing (dressing contains anchovies).
Maytag Salad
Mixed field greens and romaine lettuce with crumbled danish bleu cheese, candied walnuts, crisp granny smith apples, and pineapple Catalina dressing.

Entrees
Walleye
Simply pan-fried and served with Meniere sauce, with white cheddar au gratin potatoes and fresh dinner vegetables.
Salmon
Grilled Atlantic salmon with pomegranate beurre rouge, house sweet and savory rice blend, and fresh dinner vegetable.
Chilean Sea Bass
Beautiful Chilean sea bass, simply potato encrusted and finished with a lemon buerre blanc, sweet and savory rice blend, and fresh dinner vegetable.
Scallops
Pan-seared scallops with apricot-yuzu coulis, house sweet and savory rice blend with fresh dinner vegetables.
Whitefish Dewan
Local baileys harbor fish company lake Michigan baked whitefish, hazelnut crusted, Frangelico lemon compound butter, house whipped Yukon gold potatoes, and house dinner vegetable.
Blackened Whitefish
Pan blackened local baileys harbor fish company lake Michigan whitefish served new Orleans style with spicy cajun compound butter, with house whipped Yukon gold potatoes and house dinner vegetable.
Shrimp
Sauteed jumbo shrimp atop spinach and cashew risotto with artichokes, asparagus, and mushrooms, finished with sumac oil.
Maine Lobster
Absolutely wonderful 1-1/2 to 2# live Maine lobster simply served with drawn butter, with house sweet and savory rice blend and house dinner vegetable.
Rock Lobster
Australian two 7-8 ounce tails, steamed, split, and served with drawn butter, absolutely gorgeous, with house whipped Yukon gold potatoes and fresh dinner vegetables.
King Crab Legs
Our house is a specialty but not always available! Gently sauteed with a sundried tomato cream sauce with pappardelle pasta.
Halibut Cheeks
Ultimate in crab legs steamed, split, and served with drawn butter, with house au gratin potatoes and fresh dinner vegetables.
Maine Lobster Roll
A favorite directly from our lunch menu. Tender lobster meat prepared with mayonnaise, celery, scallions, and cucumber, presented in a traditional lightly grilled lobster roll. Served with french fries.
Maine Lobster Mac andamp; Cheese
Huge chunks of our fresh Maine lobster meat blended with white cheese, garlic, and macaroni, topped with crispy cheese panko crumbs and fresh scallions.
Filet Mignon
8-ounce choice steer tenderloin, steakhouse-style – bleu cheese creamed swiss chard, house whipped Yukon gold potatoes, and house fresh vegetable.
Surf andamp; Turf
Steamed 7-8 ounce Australian lobster tail served with an 8 oz tenderloin or 12 oz prime rib (when available), with house whipped Yukon gold potatoes and fresh dinner vegetables.
Prime Rib
Slow roasted with cracked pepper, garlic, and rosemary (when available), with house whipped Yukon gold potatoes and house dinner vegetables.
Blackened Prime Rib
Slow oven-roasted prime rib, cajun style pan blackened, with spicy cajun compound butter (when available), with house whipped Yukon gold potatoes and fresh dinner vegetable
Pork
30 day dry-aged porterhouse with honey garlic glaze, house whipped Yukon gold potatoes, and crispy bacon Brussel sprouts

Entree Additions
Harbor Mashed Potatoes
Harbor Au Gratin Potatoes
Thinly sliced potatoes layered with aged white cheddar and parmesan.
Brussel Sprouts
Crisp bacon and fresh Brussel sprouts.
Extra Portion Of House Vegetables
Risotto
Locally foraged wild ramp pesto risotto.

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Recent Reviews

We both had the lobster boil. Lobster was over cooked. Meat was tough and chewy. Corn on the cob was also cooked way to long. The service was excellent. We had the lobster boil a few years ago. Not as good as it was then.
September 2024
Table for 6 with a view was perfect. Waitress was cheerful & tried to be helpful despite problems we experienced. They don’t carry Glenlivet scotch anymore ☹️ Bar drinks have changed & are more limited. The dinner rolls were like bricks. Too hard to eat. So was the butter. The waitress offered Chilean Seabass, 3 people in our party ordered it, I raved about it b/c I’ve had it in the past & then waitress came back 20 minutes later & informed us they were...
September 2024
We had an amazing experience at Harbor Fish Market! To start, Stephanie was great behind the bar. Friendly, helpful, and the Manhattan was perfectly made. Then Jennifer, our server, was super helpful and pleasant. She commented that she loved serving the food because everything they made was delicious, and it absolutely showed. The crab Rangoon’s were great, and everyone’s main was amazing. I had the special which was a lightly breaded and pan fried sea bass, and it was so...
September 2024

More Reviews

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Harbor Fish Market & Grille

8080 WI-57, Baileys Harbor, WI 54202
(920) 839-9999