Ginza Japanese Restaurant
$$ • Japanese, Sushi Bars, Vegan
Hours:
333 W Brown Deer Rd, Bayside
(414) 540-9669
About Ginza Japanese Restaurant
Customers' Favorites
Ginza Japanese Restaurant Reviews
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Our waitress was very helpful with suggestions for 1st timers. Food was delicious. Food presentation was amazing.
Our Ginza night: Sushi here is always fresh and delicious. We did carry out yesterday. Sashimi is so fresh and so good, plus Wauwatosa and Futo Maki rolls made our dinner beautiful and yummy as well. Of cause, Seaweed salad and house green salad with ginger dressing, you wouldn’t want to miss those in this Ginza. Ginza made our dinner heathy, full and beautiful.
Menu
Hours
| Monday | 11AM - 8:30PM |
| Tuesday | Closed |
| Wednesday | 11AM - 8:30PM |
| Thursday | 11AM - 8:30PM |
| Friday | 11AM - 9:30PM |
| Saturday | 11:30AM - 9:30PM |
| Sunday | 2:30 - 8:30PM |
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Ginza Japanese Restaurant is a popular choice for sushi enthusiasts. The restaurant is known for its high-quality sashimi, with thick slices of fresh fish. The menu offers a variety of unique and flavorful specialty rolls, which many customers praise. The pricing is reasonable, considering the quantity and quality of the food. While some may find it to be a typical Japanese restaurant, others consider it a preferred choice over other local sushi establishments, providing a satisfying dining experience.
The restaurant has recently received positive reviews from customers. Many have been pleasantly surprised by the quality and taste of the food, with the spider roll being a particular hit. Ginza also offers the option of brown rice for sushi, which is a rare find in the area and appealing to those seeking healthier options. The ramen bowls are also noted for their generous portions and delicious flavors.
Ginza caters to a variety of dietary needs, with the brown rice sushi being a great choice for those with diabetes or who prefer a lower glycemic index. The restaurant is also considered kid-friendly, with the ramen bowls, edamame, and yakatori chicken being popular among younger diners.