Hatley's Pub

435 E Grand Ave, Beloit
(608) 312-2030

Recent Reviews

Jason C

Friendly and attentive bartender. Cheese curds were delicious. Unfortunately, the bluegill dinner was overcooked. It had too much breading on it and was hard to chew.

Atmosphere: 5

Food: 2

Service: 5

Recommended dishes: Cheddar Cheese Curds

Marc

This is one of the most attractive pubs in downtown Beloit. Has modern/industrial feel. Nice bar, lighting is comfortable dark-ish. That being said I've 2 bad experiences with the food. The first was a burger and onion rings ordered on a fish fry Friday - the onion rings tasted of fish. When I mentioned this the bartender noted that another customer had complained about the same thing but that it shouldn't taste like fish because we have a separate fryer. OK well, they do taste like fish - and so to her credit she took the rings off of my order.The second meal was, frankly, awful. The flatbread Reuben special - at 14 dollars for this appetizer - was like no flatbread I'd ever eaten. The flatbread was basically unrisen dough allowed to harden. There were a few meager pieces of corned beef on it, a lot more sauerkraut, with unartfully dribbled thousand island on top. I ate what I could but left half of it.The 2 separate bartenders I encountered both seemed skilled and professional, but were both lacking in friendliness. I found that odd, and so have to blame the owners for this lack of attention to the welcoming attitude from frontline staff that would have helped with the bad food.

Atmosphere: 4

Food: 1

Service: 3

Wayne Dahl

Was there on Saturday for St. Patrick's Day. The place was a lot of fun and filled with green ? As far as the food, she had corned beef and cabbage, and I had the rueben sandwich. The portions were very good and cooked perfectly. The service was very good ?

Atmosphere: 5

Food: 5

Service: 5

T H

It's a nice spot for lunch and/or drinks. They have good wraps, chicken tenders, and drinks.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Sweet Potato Fries, Cheese Curds

Kelly W.

Waited 30 over minutes for chicken strips..no chicken strips..we asked to cancel and no one cared or apologized..boo..do better.

Bruce Peach

Great place to unwind after a long

Atmosphere: 5

Food: 5

Service: 5

Kelley

We have been here twice and the food and service has been EXCELLENT. Not your average bar food. Definitely recommend!!

Atmosphere: 5

Food: 5

Service: 5

Scott Drager

Great burger, nice bartender.

Atmosphere: 5

Food: 5

Service: 5

Pam McClain

Nice bar if you wanna watch a game and decent eats and some inspiring

Atmosphere: 4

Food: 4

Service: 4

JOSHUA RICHARDSON

Best place to wind down after

Atmosphere: 5

Food: 4

Service: 5

john neblock

A nice place to visit.

Atmosphere: 5

Food: 5

Service: 5

James Watkins

Great place for lunch.Dietary restrictions: My wife has a gluten allergy and tells me the GF bun they use is really good. She also hasn't had an issue with cross contamination at Hatleys.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheese Curds, Cheeseburger, Hamburger, Cheddar Cheese Curds, Baked Beans Side, BBQ Pulled Pork, Onion Rings

Miguel Foodie

Had the black and blue burger. Amazing flavors. Excellent staff. Had a great

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: All Beef Hot Dog, Cheese Curds, Jalapeno Cream Cheese Poppers, Cheeseburger, Hamburger, Cheddar Cheese Curds, Baked Beans Side, BBQ Pulled Pork, Chicken Wings

Kevin Buchanan

Nice place, second time here, I don't go out much. The remodel is quite nice and the bartender was very friendly. Decent selection of craft beers. I haven't eaten here but it. smells really good.

Atmosphere: 4

Service: 4

Brandon Elsasser

This was a fun place in what I think would be the downtown area? Parking around back or angled parking on the street. Only 1 employee out and about when I got there but Kimmy was great. Recommended some options that I was happy to try and was not disappointed. The chef did great, did not try the beer but the Mt Dew was delicious. The highlight of the evening was being surprised by how incredible the potato skins were, out of the park Guy Fieri Flavortown style. Never would have paired them with salsa but it will be a go to option now.

Atmosphere: 5

Food: 5

Service: 5

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