Customers` Favorites
Customers` Favorites
“I went on a Friday night for, what else....the fish fry. We had a reservation and did have to wait a few minutes. It was packed. This is a rural (in the middle of farmland) dive bar. A few beers on tap. I had the capital amber and then Lienies original. We had the cheese curds as an app, they were delicious. Served with ranch. Rolls and butter. A small relish tray, comprised of radish, baby carrot, and green olives. I had the fried fresh with lyonnaise potatoes. The fish was decent. The lyonnaise potato was delicious. The coleslaw was creamy and a little little bit sweet. I really liked it. Attentive service, even with how busy it was. Definitely will be back to try the primary on a Saturday night. I hear it's a legendary. I've also been told the hamburgers are quite good.“
Customers` Favorites
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“It has been years since we have eaten here. I know it's a different owner since then. We had the Easter buffet and based on this experience, we will for sure be back! The food was excellent! We can't wait to come back and try items off the menu.“