The Guide's Inn
5427 Park St, Boulder Junction
(715) 385-2233
Customers' Favorites
Appetizers of Fresh Mussels in a Wine Sauce
Pan Seared Sea Scallops with Garlic Sauce
Spinach Salad with Warm Bacon Vinaigrette
Spinach Salad with Hot Bacon Dressing
Relish Tray with Homemade Liver Pate
Homemade Pasta Linguine with Shrimp
Baked French Onion Soup
Blackened Sea Scallops
Cheese and Liver Pate
Chicken Wellington
Menu
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Recent Reviews
The Guides Inn in Boulder Junction is awesome. Rachel, our server, took great care of us - her 16 years of hospitality and experience was evident. Everything was excellent - appetizer, Walleye Cheek fritters, relish tray w/ liver pate & garlic/ herb butter spread, mushroom/ truffle bisque, spinach salad w/ hot bacon dressing (or fresh garden salad, your choice) - entrees were perfect - pan fried walleye, coquilles St James, coquilles St Osep - delicious. This Supper Club...
You will want a reservation.
We made a reservation on Thursday for Friday at 5pm, we got there at 5 ordered our drinks and were seated immediately. Our waitress was great, very knowledgeable of everything they offer. The whole experience was wonderful and the atmosphere is very joyous. They give you a veggie tray to start and we had the walleye cheeks for an appetizer and they were phenomenal. Then the salad comes and then the soup. They were both great! Main course was...
We made a reservation on Thursday for Friday at 5pm, we got there at 5 ordered our drinks and were seated immediately. Our waitress was great, very knowledgeable of everything they offer. The whole experience was wonderful and the atmosphere is very joyous. They give you a veggie tray to start and we had the walleye cheeks for an appetizer and they were phenomenal. Then the salad comes and then the soup. They were both great! Main course was...
We’ve been coming up to the area for 10 years and never came here before but wanted to try something new. Food was excellent but on the pricier side. Surf and turf $90; my scallops dish, which was amazing, included five scallops topped with mini crab cakes was $52. It was an excellent dish. They did give everyone soup, salad, and a relish tray. We also had two very yummy shrimp appetizers. food quality was excellent but the interior had kind of a lame (oddly bright and quiet)...
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