Kettle Moraine Supper Club

Now called the Beaver Tail. We had brunch. There was a large selection of tasty food. The bar has a nice selection of tap beer and good cocktails including a maple syrup old fashioned.

Atmosphere: 4

Food: 4

Service: 4

Kat was a great server and the food was delicious! Great hidden gem ❤️

Atmosphere: 5

Food: 5

Service: 5

Excellent food and service!

Atmosphere: 5

Food: 5

Service: 5

Had a great meal and wonderful atmosphere

Atmosphere: 5

Food: 5

Service: 5

Enjoyed a pleasant Friday Fish Fry with friends. Service at both the bar and the table was friendly and fun. Highly recommend the experience with the new owners.

Dietary restrictions: Chef and server were able to advise us on what dishes to avoid for a garlic intolerance.

Atmosphere: 3

Food: 4

Service: 5

Recommended dishes: Baked Cod, Fried Cheese

9/20/24 actually called "Beavers Tail".

Seemed incredibly short staffed even though the parking lot was not full, no wait to get seated. Took about 20-25 minutes before our orders were taken, didn't see waiter in the meantime.

Waited another 30 minutes before food showed up.

"All you can eat haddock" was 4pc of haddock fish "sticks" to start.(Due to the initial wait, we requested they start another round of fish right away.) Fish sticks were maybe 3 bites each, very greasy.

Tarter looked like McDonald tarter.
Coleslaw was very yellow (mustard?) Not at all creamy, lacked any really flavor.

Broasted chicken was.. meh. Meat had no real flavor (needs a brine), batter/ skin lacked seasoning.

Fries were good...

Ohhh the next round of fish sticks showed up as we got the check. About 25 min after we asked to please put for more. 25 minutes for 2 fish sticks.

Unfortunately under no circumstances would I return. There are so many other good Friday fish frys and broasted chicken in the area at a similar or cheaper price point.

Atmosphere: 2

Food: 1

Service: 1

Wednesday trough Saturday a different special every day, just an all around pleasant dining experience.

Atmosphere: 5

Food: 5

Service: 5

Brunch was awesome. The food was delicious, people friendly and atmosphere was amazing. Definitely check it out

Atmosphere: 5

Food: 5

Service: 5

Nice atmosphere, friendly staff, good food and reasonably priced. Very clean. The new name is Beaver's Tail. Music on Sunday at the Beaver's Den attached on the east side

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Baked Cod, Roasted Seasonal Vegetable

Such a beautiful outdoor garden and river. Amazing drinks and there are no words for the mouthwatering prime rib. Worth every penny.

Atmosphere: 5

Food: 5

Service: 5

hated my food

Atmosphere: 4

Food: 2

Service: 4

Such a beautiful outdoor garden and river. Amazing drinks and there are no words for the mouthwatering prime rib. Worth every penny.

Atmosphere: 5

Food: 5

Service: 5

Love the food

Atmosphere: 5

Food: 5

Service: 5

They advertised On the same day of our arrival, we were informed of a newly advertised menu. However, upon our arrival, we discovered that the menu provided was incorrect, with items crossed out in Sharpie. Additionally, the salad bar was unavailable, and salads incurred an additional charge. For the steak dinner, the only side options were a baked potato or fries. Furthermore, no rolls or bread were served. The $38.00 14 oz prime rib was of average quality.

Atmosphere: 4

Food: 3

Service: 4

Changed their name to Beaver Tail Supper club. Busy on fish fry Friday as usual. Menu the same with minor changes. The hallway from the bar to the dining room is so narrow that you have to wait for oncoming traffic to clear before entering or leaving. The dining room is like a school cafeteria, which makes it very loud. Just the way people from Wisconsin like it. Loud and simple with a good bar.

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Baked Cod, Lobster Kettles