“Was a little taken back when the bartender told me it was too busy to make a mojito with the 15 total people in the bar. I get it sometimes it can be busy as I also work in the industry, but don’t have a cocktail menu that you offer if it’s so complex for “busy”. Not busy enough for a mule which was pretty good.“
“Was a little taken back when the bartender told me it was too busy to make a mojito with the 15 total people in the bar. I get it sometimes it can be busy as I also work in the industry, but don’t have a cocktail menu that you offer if it’s so complex for “busy”. Not busy enough for a mule which was pretty good.“