Smoke and Spice
$ • Barbeque
Hours:
W9577 County Hwy W, Crivitz
(715) 629-9906
About Smoke and Spice
Customers' Favorites
Smoke and Spice Reviews
I absolutely do recommend Smoke and Spice. Great people, and great food. Paul and his Mom are super sweet, much like their deserts.
⭐️⭐️⭐️⭐️⭐️ Smoke and Spice - Crivitz, WI
If you’re anywhere near Crivitz and even remotely a fan of barbecue, Smoke and Spice is an absolute must-visit. I had the ribs—and let me tell you, they were next-level tender. The meat practically falls off the bone the moment your fork touches it, no knife necessary. You can tell these ribs have been slow-smoked with care and seasoned to perfection.
The smoky flavor hits just right—bold but not...read full review
We’ve had the pleasure of dining twice and loved it both times. Can’t wait to return.
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4 - 8PM |
| Thursday | 4 - 8PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | Closed |
Smoke and Spice is a must-visit restaurant that exceeds expectations and is perfect for barbecue lovers. Located in Crivitz, it offers excellent specials, including the Old Fashioned Teriyaki Chicken, delicious Ribs, and mouth-watering Brisket Tacos. The ribs are noted for being next-level tender, with the meat falling off the bone, showcasing a slow-smoked preparation and perfect seasoning. The smoky flavor is bold yet balanced, complemented by a tangy and sweet sauce with a hint of heat.
The hospitality is exceptional, with the owner being friendly and professional, creating a welcoming atmosphere. The staff is kind, and the overall service is top-notch, making for a memorable dining experience. The aroma upon entering the restaurant is mouthwatering, setting the stage for something special.
Smoke and Spice also features daily specials, with everything made from scratch. Guests can enjoy homemade smoked meats, tacos, sandwiches, and pulled pork. One popular special includes a $6 meal on Wednesdays, featuring a quarter dark chicken glazed with bourbon sauce, smoked for four hours at low heat, served with a generous side of grilled red potatoes. This quality of food is rare in the area, making Smoke and Spice a standout choice for anyone craving a satisfying meal.