Always enjoy going back to Hilltop. Great food & great supper club vibes.
Atmosphere: 5
Food: 5
Service: 5
Buckthorn
The food here is very good. We like going midweek for the fish fry, and the ribs are quite good, too. My only complaint is that the non-fish fry menu has —count them — three chicken and pasta dishes, all with that heavy and rich Alfredo sauce. Last time there, I asked the waitress if I could get the pasta without the Alfredo, and she said no. Can't they offer one chicken-pasta dish without the goopy Alfredo? Does carbonara have to have Alfredo sauce? How about a simple primavera? Please?
Atmosphere: 4
Food: 4
Service: 4
Corrisa Terrien
The Hilltop does not honor reservation times. Waited far past our time without any updates from staff. Later when seated we were told they were out of almost all options including the main special. Only two fillets were left. I would have been much more understanding if we were told when we were waiting in the bar area for an hour as it was then well past 8 pm. The location is rural and not very close or any other options so we were out of luck for dinner. No make goods offered just told this is what you should expect on Valentine’s Day.
Paul Quella (PQ5876)
The food was good, steaks, fish were all good. The facility needs work and revitalization and found dark and moody. 1st time visitors and will consider again.
Atmosphere: 3
Food: 4
Service: 4
William Melton
Waitress, bartender, overall customer service was excellent. Ordered a medium rare prime rib.($40) Came out no more than 100° internal. Informed waitress who was apologetic and nice and informed me I would receive a new cut. Was return the same cut just “seared” with the internal temperature Colder than previous. The chief should be embarrassed and retrained. Waitress 10/10.
Michael Clerkin
Everything you want out of a supper club. The old fashions were on point and exactly what you expect. The service from our waiter was really great, he took really good care of our larger party and didn't miss a thing. My wife's steak was perfectly cooked and the ribs I had were very flavorful. I like a little more sauce on my ribs personally but that doesn't take anything away from these ribs. The Caesar salad had way too much dressing on it. That's my only complaint about the food. The desserts were phenomenal. I had a salted caramel shake, which was to die for, and got to sample many of the other desserts at the table. All of them were fantastic and we enjoyed them very much. All around a great experience that I would recommend to anyone.
Atmosphere: 5
Food: 5
Service: 5
Annie 5lbs
Very nice and cozy on a freezing cold evening
Atmosphere: 5
Food: 5
Service: 5
Brian Bellis
Waitress was really nice and very polite their food was really good also!!
Atmosphere: 5
Food: 5
Service: 5
Andrew C
Cool spot to check out! Atmosphere was everything you hear about a supper club. The bread and butter to start out was amazing. Little too much breading on the fish for my liking, but still had great taste. Old fashions were very good.
Atmosphere: 5
Food: 3
Service: 5
Ryan L
Decent meal. We went on a Friday night and were able to get a table fairly quickly. Prices are good. Most of us got the fish fry, which was a bit heavy on the breading for my liking. Our waitress was friendly. The atmosphere is similar to other Wisconsin supper clubs.
Our seating was opposite of the bar near the entryway and the partition wall greatly isolated the bar racket. We ordered the NY strip and the slow roasted prime rib. Fries, scalloped potatoes, and chili were sides. The fries had been sitting long enough to be only warm, but I could tell when they were fresh they would have had a good subtle crisp. The scalloped potatoes and chili were great. The NY was seasoned well and was perfectly cooked to medium. The 24-hour slow roasted prime rib (Saturdays) was very tender, though the flavor could have been better. The aus jus saved it and was good. We decided to also order the desserts of a grasshopper (one of the best I've had) and cheesecake. This was house made pumpkin cheesecake and was of a generous portion. My wife and I would eat here again. We might have to come back sooner than expected for more chili! Keep an eye out for drunk townies. Some dude in his 60's with a group thought it was a good idea to quickly fake lunging out in front of my car as I was pulling in. It was 5pm. Bro, you gotta live long enough to get SSI and your AARP card. Be less stupid.
Atmosphere: 4
Food: 4
Service: 5
John Keating
Great supper club atmosphere with a very good fish fry and great service!
Atmosphere: 5
Food: 5
Service: 5
David Chambliss
Highly recommended
Atmosphere: 5
Food: 5
Service: 5
Dave
We were so excited to go and enjoy and unfortunately we were all disappointed with our meals. We had the prime rib, bbq ribs, relish tray, pork chop, and broasted chicken. So basically we tried a ton of different dishes and none of them were good and our waitress treated us like we were an annoyance to her. Unfortunately, we probably won’t go back. I hope you all have a different experience as we always want local businesses to thrive.
Atmosphere: 1
Food: 1
Service: 1
Alex Neuenschwander
Favorite prime rib I’ve had in quite a long time. Edge to edge medium rare, delicious wedge salad. Not a huge fan of the old fashioned but the blackberry old fashioned was tasty.
Always enjoy going back to Hilltop. Great food & great supper club vibes.
Atmosphere: 5
Food: 5
Service: 5
The food here is very good. We like going midweek for the fish fry, and the ribs are quite good, too. My only complaint is that the non-fish fry menu has —count them — three chicken and pasta dishes, all with that heavy and rich Alfredo sauce. Last time there, I asked the waitress if I could get the pasta without the Alfredo, and she said no. Can't they offer one chicken-pasta dish without the goopy Alfredo? Does carbonara have to have Alfredo sauce? How about a simple primavera? Please?
Atmosphere: 4
Food: 4
Service: 4
The Hilltop does not honor reservation times. Waited far past our time without any updates from staff. Later when seated we were told they were out of almost all options including the main special. Only two fillets were left. I would have been much more understanding if we were told when we were waiting in the bar area for an hour as it was then well past 8 pm. The location is rural and not very close or any other options so we were out of luck for dinner. No make goods offered just told this is what you should expect on Valentine’s Day.
The food was good, steaks, fish were all good. The facility needs work and revitalization and found dark and moody. 1st time visitors and will consider again.
Atmosphere: 3
Food: 4
Service: 4
Waitress, bartender, overall customer service was excellent. Ordered a medium rare prime rib.($40) Came out no more than 100° internal. Informed waitress who was apologetic and nice and informed me I would receive a new cut. Was return the same cut just “seared” with the internal temperature Colder than previous. The chief should be embarrassed and retrained. Waitress 10/10.
Everything you want out of a supper club. The old fashions were on point and exactly what you expect. The service from our waiter was really great, he took really good care of our larger party and didn't miss a thing. My wife's steak was perfectly cooked and the ribs I had were very flavorful. I like a little more sauce on my ribs personally but that doesn't take anything away from these ribs. The Caesar salad had way too much dressing on it. That's my only complaint about the food. The desserts were phenomenal. I had a salted caramel shake, which was to die for, and got to sample many of the other desserts at the table. All of them were fantastic and we enjoyed them very much.
All around a great experience that I would recommend to anyone.
Atmosphere: 5
Food: 5
Service: 5
Very nice and cozy on a freezing cold evening
Atmosphere: 5
Food: 5
Service: 5
Waitress was really nice and very polite their food was really good also!!
Atmosphere: 5
Food: 5
Service: 5
Cool spot to check out! Atmosphere was everything you hear about a supper club. The bread and butter to start out was amazing. Little too much breading on the fish for my liking, but still had great taste. Old fashions were very good.
Atmosphere: 5
Food: 3
Service: 5
Decent meal. We went on a Friday night and were able to get a table fairly quickly. Prices are good. Most of us got the fish fry, which was a bit heavy on the breading for my liking. Our waitress was friendly. The atmosphere is similar to other Wisconsin supper clubs.
Atmosphere: 3
Food: 3
Service: 4
Restaurantji Recommends
Our seating was opposite of the bar near the entryway and the partition wall greatly isolated the bar racket. We ordered the NY strip and the slow roasted prime rib. Fries, scalloped potatoes, and chili were sides. The fries had been sitting long enough to be only warm, but I could tell when they were fresh they would have had a good subtle crisp. The scalloped potatoes and chili were great. The NY was seasoned well and was perfectly cooked to medium. The 24-hour slow roasted prime rib (Saturdays) was very tender, though the flavor could have been better. The aus jus saved it and was good. We decided to also order the desserts of a grasshopper (one of the best I've had) and cheesecake. This was house made pumpkin cheesecake and was of a generous portion. My wife and I would eat here again. We might have to come back sooner than expected for more chili! Keep an eye out for drunk townies. Some dude in his 60's with a group thought it was a good idea to quickly fake lunging out in front of my car as I was pulling in. It was 5pm. Bro, you gotta live long enough to get SSI and your AARP card. Be less stupid.
Atmosphere: 4
Food: 4
Service: 5
Great supper club atmosphere with a very good fish fry and great service!
Atmosphere: 5
Food: 5
Service: 5
Highly recommended
Atmosphere: 5
Food: 5
Service: 5
We were so excited to go and enjoy and unfortunately we were all disappointed with our meals. We had the prime rib, bbq ribs, relish tray, pork chop, and broasted chicken. So basically we tried a ton of different dishes and none of them were good and our waitress treated us like we were an annoyance to her. Unfortunately, we probably won’t go back. I hope you all have a different experience as we always want local businesses to thrive.
Atmosphere: 1
Food: 1
Service: 1
Favorite prime rib I’ve had in quite a long time. Edge to edge medium rare, delicious wedge salad. Not a huge fan of the old fashioned but the blackberry old fashioned was tasty.
Atmosphere: 4
Food: 5
Service: 5
Loading...