Joe's “K” Ranch
$ • American, Pubs, Vegetarian
Hours:
4840 S Whitnall Ave, Cudahy
(414) 481-1775
About Joe's “K” Ranch
Customers' Favorites
Joe's “K” Ranch Reviews
Stop #6 of My 2025 Lenten Lunch Fish Fry Tour: Joe’s K Ranch – A Must-Visit Fish Fry Gem!** Located at 4840 S Whitnall Ave, Cudahy, WI 53110
If you're on the hunt for the ultimate Friday Fish Fry experience, Joe’s K Ranch in Cudahy is calling your name—and trust me, you *want* to answer. This spot has quickly soared to the top of my list in 2025, delivering a meal that hits every note: flavor, freshness, and friendly hometown vibes.
**Here’s a peek at their fish...read full review
We had Joe's K Ranch cater a funeral last month at an off site location. Larry, who helped us coordinate everything was so easy to work with! The food was delicious and the service was outstanding! People who attended the funeral are still talking about how good the food was! If you're looking for a caterer, I highly recommend Joe's K Ranch.
Great food both for lunch or dinner.
Fish fry’s are awesome as well.
Prime Rib is spectacular
Ratings
Menu
Hours
| Monday | 11AM - 11PM |
| Tuesday | 11AM - 12AM |
| Wednesday | 11AM - 12AM |
| Thursday | 11AM - 12AM |
| Friday | 11AM - 12AM |
| Saturday | 11AM - 12AM |
| Sunday | 11AM - 10PM |
Joe's "K" Ranch offers a friendly, casual atmosphere with a corner bar feel and a lively dining room. The restaurant is best known for its impressive prime rib and Friday fish fry, which has become a favorite in the area. Customers often praise the quick service and welcoming staff. The food is decent and comes out fast, making it a great spot for a quick, satisfying meal. The menu features a variety of options, including the 2-piece beer-battered cod and other fish fry specialties, with all entrees served with a warm bread basket, creamy coleslaw, and your choice of fries, baked potato, or crispy potato pancakes with applesauce. Recent reviews highlight the home-style feel of the place, the friendly staff, and tasty food, with items like chili available seasonally. Guests have enjoyed dishes like macaroni and cheese, burgers, chopped steak, chicken tenders, and wings. Dawn, the bartender, is noted for her kindness and fun personality, making good drinks. Despite occasional overcooked steaks, especially the NY strips, the overall experience remains positive, and many customers leave satisfied with the service and atmosphere. The restaurant also offers a banquet hall and take-out service, making it a versatile dining choice.