Bona Casa

754 21st Ave, Cumberland
(715) 822-8294

Recent Reviews

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Matthew Findley

While the food is never bad.
If you come 15 minutes before close, you will be refused service.

Atmosphere: 3

Food: 4

Service: 3

Kristi Ottosen

Tables need to be bigger, especially when you have the family style for 4 people. We think our waitress was new, she'll do great once she gets used to the pace. Definitely will go back.

Atmosphere: 4

Food: 5

Service: 3

Emily Yang

I would

Kat Daniels

It was an amazing time and the food is like a taste of heaven if you like Italian food!

Atmosphere: 5

Food: 5

Service: 5

Fran Hale

Always friendly to customers. The food is always amazing 😍 thank you for great service and great food.❤️😊 We had the Valentine's Day special 😍 with our family 💓

Atmosphere: 5

Food: 5

Service: 5

Kylie Hays

Best pasta! The raisin and cheese ravioli with the red and the white sauce! *chef's kiss! Service is great and quick. Love it there!

Atmosphere: 5

Food: 5

Service: 5

Molly Ruvelson

I've never eaten here physically, but I've purchased their frozen chicken and cheese ravioli for home. It is amazing and everything you want in a ravioli! They are large and very cheesy.

Food: 5

Katie Johnson

best ravioli I've ever had

Atmosphere: 4

Food: 5

Service: 5

Scott Espeseth

Good food like always!

Atmosphere: 5

Food: 5

Service: 5

Jimmy Bouche

Haven’t been here in a while and it was nice to see new items added to the menu. I had the Hot Dago sub, which was excellent and the wife loved the chicken pesto cavatellis. Excited to hear they’re planning a second location for pizza

Atmosphere: 5

Food: 5

Service: 5

Marion St. John

We ordered the Special Plate Large, $15.75, and the Pesto Cavatelli with Grilled Chicken, $ 14.25.
The Special Plate was a variety. of different noodles, incl. 2 raisin, and 2 chicken ravioli and it looked like maybe a can of tomato sauce on top. There was no flavor, the noodles were overcooked, not fresh. it seemed like it was just heated up in the microwave. The noodles and the ravioli all tasted the same.
The bread was deep fat fried.
The Pesto Cavatelli with grilled chicken. It had maybe six small slivers of chicken, it was drenched in pesto, also no flavor. I was told this is a fourth generation Italian restaurant.

I was very excited to come here. I will never come here again. I have never been this disappointed. It was so bad I couldn't even eat it.
Please look at the pictures, they were taking when we received our food.
The waitress was very friendly.

Atmosphere: 3

Food: 1

Service: 4

Mike Halverson

Great meal, great service....Go team raisin.

Atmosphere: 5

Food: 5

Service: 5

Kevin Champlin

This could be because I do have a very developed palate, but they're pasta lacked salt and the sauce lacked seasoning period...canned tomato sauce with a little basil doesn't cut it. Rao's would be a better choice than this. The ravioli was gummy and borderline inedible. Frozen meatballs and mediocre Italian sausage. Saving grace was the soft bread stick, though those are bought as well. Not sure I'll be back.

Atmosphere: 3

Food: 1

Service: 1

Greg Friess

Old school excellence!

Atmosphere: 5

Food: 5

Service: 5

William Greenwalt

Authentic recipes passed down from generations! Cheese/Raisin Ravioli is something you should get to go for meals at home.

Atmosphere: 5

Food: 5

Service: 5

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