“The brick or fried onions were humongous. If there are less than four of you I suggest a half order though they do air fry beautifully. The spices of the Brickhouse burger are mouth watering. The table servers worked together and treated our table as all their own when delivering or clearing. The beer was fresh and refreshing. The only draw back was we waited a bit to be acknowledged at the door and were seated without a smile. After that initial hurdle all was spectacular. The free plate of pickles was fun to sample.“
“First time here, every employee interaction was pleasant to say the least! They where super helpful deciding what beer to have. The portions of food are huuuge, and tastes amazing! Worth every penny and will return in the near future! 5 out of 5 stars!“
“Perfection. Simply put, I have absolutely nothing to complain about. My wife and I can be a little picky sometimes, but both of us are extremely happy. We shared the poutine, which was amazing. I had the Beast Burger, which was perfect. She had the Mushroom Risotto with grilled prawns, which was incredible. My wife even called them “the best thing I’ve ever had.” Our server, whose name I am forgetting, was personable, kind, and very helpful. He is the guy with the pony tail who only recently was hired. He convinced us to try the double chocolate cheesecake, which was decadent and amazing. 12/10 Will come again.“
“The front staff is great, very friendly. The service is also terrific, overall customer service is amazing. The atmosphere off season has a good vibe and is good families with older kids. A great place to hang out with colleagues, friends, and a quick stop after shopping at the Packer Shop.Now, for the food, although good, there are times it can be too salty or not enough salt/seasoning. The specialty tacos are good but the flour tortillas kinda cheapen the great flavors that in that taco. Burgers looked meaty and the brioche bread makes it less heavy. Fries were like crunchy salt licks, I noticed the people I was eating with, piled on the ketchup and stated the meat could have had a bit of flavor to make everything pop instead of dousing it in ketchup and mustard.Otherwise, those are small things that don't take away from how this place is a gem with great high end bar food.“
“Went on a trip to Green Bay by myself and first brewery at stopped at was this one. From the people to staff, I felt welcomed and had allot of conversations! The drinks were all really good, didn’t have a single one where I didn’t enjoy it, with my favorites being the New Zealand IPA and Tundra Tropica. This is definitely a must try when in Green Bay, and if allowed hit up the rooftop! I wasn’t able to go up due to an event but definitely worth a visit. 10/10 recommend!“
“What a great experience! Pizza was sooooo good with hand made crust and large portions! Kids were entertained with the simulator games. Evan was so helpful with loads of information. I will be raving about our new go to pizza place. Can’t wait to try the other items on the menu next time!“
“This is a true gem of a place in Green Bay for dining! Food is always great and Chef is coming up with new recipes all the time to take his game to the next level with the local community and across the region. Staff are friendly and eager to serve great food while providing timely service. The owner, Shawn, is an awesome guy who treats each person who enters his doors as if they're family.“
“Food was good, service a bit on the slower side. Went here for a card show held in the banquet hall--lighting was terrible for that event. Recommend more lighting if they ever host this again in the future. We went to lunch early and not many people were in the restaurant.“
“If you’re looking for yummy French onion soup or pasta, this is the place! The portions were massive and everything was so good. We left completely stuffed and with tons of leftovers. I had the cajun pasta and Hayden had the shrimp scampi. The desserts sounded amazing, but we were simply too full from dinner to try one.“