Nice atmosphere. Good service. Food just ok, ala carte and way too pricey, this isn't Michigan Ave...
Atmosphere: 5
Food: 3
Service: 5
Allison Kuhlmann
Apps, cocktails, wine, and entrees were amazing! Loved the short rib, pork chop, and ribeye!
Atmosphere: 5
Food: 5
Service: 5
Eileen Felix
Wonderful live entertainment on the patio!! Tiki torches and fancy fire pits!
Atmosphere: 5
Food: 5
Service: 5
Tegan Shelton
My boyfriend made reservations for us to have dinner at Fire2Fork, and I’m so glad he did—I definitely recommend making a reservation.
He had been a few times for work and always raved about it, so I was really excited to finally experience it for myself. We were seated at the cutest little two-person table, and I honestly couldn’t stop saying how much I loved it—it was such a perfect touch for date night.
The crab cakes were delicious, and we both ordered burgers (the F2F and the Onion—both pictured) and they did not disappoint. I also had a non-alcoholic cocktail that was amazing—so flavorful and refreshing.
Can’t wait to come back for another date night! Fire2Fork is definitely a new favorite.
Atmosphere: 5
Food: 5
Service: 5
David Horowitz
Absolutely delightful. Awesome atmosphere, great food, great service. Channel 5 drink was delicious.
Atmosphere: 5
Food: 5
Service: 5
Janet Lesko
This is a phenomenal restaurant! From the menu to the service, you will not be disappointed! Be advised, this is a high end restaurant, but you get what you pay for. Pork chop, ribs, walleye, and short rib were exceptional! The list of distilled spirits was second to none. We were celebrating a very special occasion, our wedding anniversary. We sat inside near the bar and fireplace. A disappointment and nuisance was the noise from the ultra sonic bar glass washer....it stopped all conversation
Isabelle Carter
One of my favorite restaurants in the area! Their braised short rib pasta is absolutely unreal I find myself ordering it every time. Pasta is homemade and melts in your mouth! You have to get the creme brûlée for dessert!
Sheryl Delph-Kotlan
Had Mother’s Day brunch it was amazing!!
YL Spencer
My family and I visit LG at least once if not twice a year. We have many favorite places, F2F happens to be one of them. However, this time the experience wasn’t as great as we were used to. I’ll start off with the good: 1) The drinks…my wife started out with a blackberry ol fashioned and I had the Gold Trans Am, both were great. 2) The apps…wife wanted the spinach artichoke fondue but I wanted her to try the cheese curds so, we got both because it was her first time visiting F2F. The homemade ranch, top tier and there’s only one other place I know of that can compete which is where I live. All in all, both apps were awesome! 3) The lady at the door…she was warm and welcoming. She actually checked in on us while we were waiting and I saw her walking and working a great deal throughout the night.
Now, for the not so good: 1) The polenta…I believe it may have sat under the heat lamp while awaiting my pork chop to cook. I attempted to overlook it, however, I could not get past the drywall mud texture and temperature. I called the server over when I could catch him because it was a very busy Saturday night as per usual and his response when I informed him of the issue leads me to number 2. 2) The service…once I informed my server of the issue with my polenta, he tried to justify the quality by saying, “that’s the reason I never order polenta because in my experience that’s it looks.” I then responded that’s not how it’s supposed be, that has been sitting for a bit which is why it looks like that. After that, he finally asked what I would like for him to do and I said I’d like a fresh one. He obliged and brought me a fresh serving. I understand being all over the place but checking in with your guests is key, which was another issue I had. 3)The ribs…unfortunately, I think there was something off with the timing of firing the food because while my pork chop was piping hot, my wife’s ribs were lukewarm at best. That, along with the paste like polenta that also was cold, leads me to believe, there was a miscue in the firing order for our order.
Again, this place has become a favorite when visiting LG. I hope the feedback is taken in a constructive light as this is one of my favorites. Every visit won’t be perfect, nor do I expect it to be. This will still be on our list of places to visit, hopefully, next time will be better.
Jennifer Moran
This place is such a hidden gem! The restaurant itself is super cozy and cute inside. Husband and I celebrated 22 years of marriage by getting dinner here. Drinks were amazing, we got the bread starter which was delicious, and both our steaks were absolutely superb. The only disappointment was that they didn’t ask if we were celebrating anything.
The rack of ribs was melt-in-your-mouth, fall-of-the-bone phenomenal. Victoria was amazing and the staff checked up on us enough but weren’t intrusive. We sat at the bar after dinner and the bartenders killing it! The atmosphere is SO cool. ❤️❤️❤️❤️❤️
Kyle Benesch
This is easily one of the best restaurants in the area and Landon was one of the most attentive servers that we’ve had.
Spent about $200 after tax/tip for 2 so for Illinois folks its fair, for Wisconsin its pricey.
Regardless, worth a drive to visit!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Fat Fries
Jaffe Wojcik
We just had our holiday dinner at Fire to Fork and everything was outstanding. We used the library room and it was a perfect atmosphere. The service was incredible and the food was phenomenal! I highly recommend!
Atmosphere: 5
Food: 5
Service: 5
thomas kerkes
Trendy and expensive. I liked it the way it was before people were happy with paying $20 for a burger. Place was ok
Atmosphere: 4
Food: 3
Service: 4
Susan Wesner
Made a reservation for our anniversary. Arrived at 6pm and they weren’t overly busy. Our server did a great job explaining the specials. She took our drink order and then came back to take dinner order. My husband selected a special, the trout. A little bit later the hostess served our drinks. Then the server returned and told us they were out of trout! So my husband selected another special. A little while later two couples came in. The gentleman was talking loudly and ordered the trout. So we waited to see what he was told and he was never told it wasn’t available! Our server never checked on us after the hostess served the food. We would have loved to order another drink! The food was ok. There are far better restaurants in the area. Our server finally appeared with the check. My husband questioned about the trout. He was given some excuse about the order in the computer which made no sense since we were there well before the other two couples. We will not return or recommend. Very sad because other people spoke so highly of the restaurant.
Nice atmosphere. Good service. Food just ok, ala carte and way too pricey, this isn't Michigan Ave...
Atmosphere: 5
Food: 3
Service: 5
Apps, cocktails, wine, and entrees were amazing! Loved the short rib, pork chop, and ribeye!
Atmosphere: 5
Food: 5
Service: 5
Wonderful live entertainment on the patio!! Tiki torches and fancy fire pits!
Atmosphere: 5
Food: 5
Service: 5
My boyfriend made reservations for us to have dinner at Fire2Fork, and I’m so glad he did—I definitely recommend making a reservation.
He had been a few times for work and always raved about it, so I was really excited to finally experience it for myself. We were seated at the cutest little two-person table, and I honestly couldn’t stop saying how much I loved it—it was such a perfect touch for date night.
The crab cakes were delicious, and we both ordered burgers (the F2F and the Onion—both pictured) and they did not disappoint. I also had a non-alcoholic cocktail that was amazing—so flavorful and refreshing.
Can’t wait to come back for another date night! Fire2Fork is definitely a new favorite.
Atmosphere: 5
Food: 5
Service: 5
Absolutely delightful. Awesome atmosphere, great food, great service. Channel 5 drink was delicious.
Atmosphere: 5
Food: 5
Service: 5
This is a phenomenal restaurant! From the menu to the service, you will not be disappointed! Be advised, this is a high end restaurant, but you get what you pay for. Pork chop, ribs, walleye, and short rib were exceptional! The list of distilled spirits was second to none.
We were celebrating a very special occasion, our wedding anniversary. We sat inside near the bar and fireplace. A disappointment and nuisance was the noise from the ultra sonic bar glass washer....it stopped all conversation
One of my favorite restaurants in the area! Their braised short rib pasta is absolutely unreal I find myself ordering it every time. Pasta is homemade and melts in your mouth! You have to get the creme brûlée for dessert!
Had Mother’s Day brunch it was amazing!!
My family and I visit LG at least once if not twice a year. We have many favorite places, F2F happens to be one of them. However, this time the experience wasn’t as great as we were used to. I’ll start off with the good:
1) The drinks…my wife started out with a blackberry ol fashioned and I had the Gold Trans Am, both were great.
2) The apps…wife wanted the spinach artichoke fondue but I wanted her to try the cheese curds so, we got both because it was her first time visiting F2F. The homemade ranch, top tier and there’s only one other place I know of that can compete which is where I live. All in all, both apps were awesome!
3) The lady at the door…she was warm and welcoming. She actually checked in on us while we were waiting and I saw her walking and working a great deal throughout the night.
Now, for the not so good:
1) The polenta…I believe it may have sat under the heat lamp while awaiting my pork chop to cook. I attempted to overlook it, however, I could not get past the drywall mud texture and temperature. I called the server over when I could catch him because it was a very busy Saturday night as per usual and his response when I informed him of the issue leads me to number 2.
2) The service…once I informed my server of the issue with my polenta, he tried to justify the quality by saying, “that’s the reason I never order polenta because in my experience that’s it looks.” I then responded that’s not how it’s supposed be, that has been sitting for a bit which is why it looks like that. After that, he finally asked what I would like for him to do and I said I’d like a fresh one. He obliged and brought me a fresh serving. I understand being all over the place but checking in with your guests is key, which was another issue I had.
3)The ribs…unfortunately, I think there was something off with the timing of firing the food because while my pork chop was piping hot, my wife’s ribs were lukewarm at best. That, along with the paste like polenta that also was cold, leads me to believe, there was a miscue in the firing order for our order.
Again, this place has become a favorite when visiting LG. I hope the feedback is taken in a constructive light as this is one of my favorites. Every visit won’t be perfect, nor do I expect it to be. This will still be on our list of places to visit, hopefully, next time will be better.
This place is such a hidden gem! The restaurant itself is super cozy and cute inside. Husband and I celebrated 22 years of marriage by getting dinner here. Drinks were amazing, we got the bread starter which was delicious, and both our steaks were absolutely superb. The only disappointment was that they didn’t ask if we were celebrating anything.
Restaurantji Recommends
The rack of ribs was melt-in-your-mouth, fall-of-the-bone phenomenal. Victoria was amazing and the staff checked up on us enough but weren’t intrusive. We sat at the bar after dinner and the bartenders killing it! The atmosphere is SO cool. ❤️❤️❤️❤️❤️
This is easily one of the best restaurants in the area and Landon was one of the most attentive servers that we’ve had.
Spent about $200 after tax/tip for 2 so for Illinois folks its fair, for Wisconsin its pricey.
Regardless, worth a drive to visit!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Fat Fries
We just had our holiday dinner at Fire to Fork and everything was outstanding. We used the library room and it was a perfect atmosphere. The service was incredible and the food was phenomenal! I highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Trendy and expensive. I liked it the way it was before people were happy with paying $20 for a burger. Place was ok
Atmosphere: 4
Food: 3
Service: 4
Made a reservation for our anniversary. Arrived at 6pm and they weren’t overly busy. Our server did a great job explaining the specials. She took our drink order and then came back to take dinner order. My husband selected a special, the trout. A little bit later the hostess served our drinks. Then the server returned and told us they were out of trout! So my husband selected another special. A little while later two couples came in. The gentleman was talking loudly and ordered the trout. So we waited to see what he was told and he was never told it wasn’t available! Our server never checked on us after the hostess served the food. We would have loved to order another drink! The food was ok. There are far better restaurants in the area. Our server finally appeared with the check. My husband questioned about the trout. He was given some excuse about the order in the computer which made no sense since we were there well before the other two couples. We will not return or recommend. Very sad because other people spoke so highly of the restaurant.
Atmosphere: 4
Food: 3
Service: 1
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