An unforgettable dining experience. They printed us a custom menu and each dish was delightful. Even if you wouldn't describe yourself as a “foodie” and are nervous to try some of the items, don't be! The flavors Chef Eric brings together are just incredible!
Tom
Opus is an exceptional dining experience. Nothing like it in the immediate area. Highly recommend.
sara
Servers were very attentive and food was good! My only “complaint” is I don't know if the food was good / fun enough for the cost.
Jon
A five star five course meal! Excellent job by the chef and sous chef. Server was excellent too! Highly recommend!
Mackenzi
Reservation asks you to arrive 15 mins prior to reservation, yet we weren't sat until 15 mins after our reservation time. No beverage offered for wait time, so you just sit in lobby area and wait. Menu was different than what website posted online (course 4). Checked coats, but front desk was unavailable after dinner service. Waitress was great, wine pairing great, food was good. Good experience meal for the area, very pricey overall.
karen fulbright-anderson
I took my husband to Opus for his birthday and we had a wonderful time. The atmosphere is relaxing, comfortable, and very attractive. The food was absolutely delicious and beautifully presented. We are both vegan and the chef creatively accommodated our eating preferences. It is a perfect spot not just for special occasions but also for whenever one wants to be treated in a delightfully special way.
Atmosphere: 5
Food: 5
Service: 5
Dennis Padua
We dined at Opus at the Belfry House on a Saturday night for the 5 course dinner. We loved each of the courses, with the signature Mushroom dish and goat cheese plate being our favorites. The Wagyu beef course was cooked perfectly. The presentation of the courses are well executed. Was also great to speak with Chef Eric briefly after the meal. Highly recommend for a celebration dinner or a fine dining meal while staying near Lake Geneva. Thank you
Atmosphere: 5
Food: 5
Service: 5
Stephen
Spectacular experience. Extremely knowledgeable Waitstaff regarding the wine and the food. Service was impeccable. Chef Eric surprised us with a tasting menu that would rival any fine dining red restaurant in Milwaukee or Chicago. This is the first time in my life that we had Wagyu beef cheeks that was an incredibly enjoyable experience. The price point for the five Along with the wine tasting venue was a pleasant surprise. Don't let this location on the west side of Lake Geneva for you. It was in Chicago did be a waitlist out a few months to get in. Pair that with a tribute concert next-door at the Belfrey and you have yourself an incredibly evening.
Elena
The best restaurant in Wisconsin, food, presentation and service outstanding! The chef deserves a Michelin star!
Cathy Lee
Chef Eric set an incredible table for our 7-course wine-paired dining experience! Waygu Beef Cheeks!
What a unique experience. We will remember this meal for a long time. The taste and presentations were top shelf. Service impeccable.
Harry
My wife and I just got back from traveling in Europe and visiting several Michelin Star restaurants. I found this restaurant using open table and it peaked my interest. We made the reservation for the seven coarse dinner. We did the wine pairing as well. All I can say is that we were very impressed with every coarse and the wine pairing was spot on. I feel they would definitely earn a Michelin Star. Everything was delicious. We will be going back in a few months, looking forward to another exceptional experience.
Tami
I had been wanting to try this experience for two years, and finally, for our Anniversary, my husband and I did it. It was wonderful. The atmosphere and the food are just wonderful. Heather was amazing, and Chef Eric Feldbusch was great. Made our anniversary one to remember-Thanks! Opus
Tim
My wife and I loved our dinner at Opus and will definitely be back. It lives up to the hype for a highest tier experience... yet it's located in Williams Bay. We enjoyed everything about the experience.
Don
I eat out virtually every night on the north shore suburbs of Chicago and Opus is the best restaurant by far. Amazing to find such excellence so far from a big city.
An unforgettable dining experience. They printed us a custom menu and each dish was delightful. Even if you wouldn't describe yourself as a “foodie” and are nervous to try some of the items, don't be! The flavors Chef Eric brings together are just incredible!
Opus is an exceptional dining experience. Nothing like it in the immediate area. Highly recommend.
Servers were very attentive and food was good! My only “complaint” is I don't know if the food was good / fun enough for the cost.
A five star five course meal! Excellent job by the chef and sous chef. Server was excellent too! Highly recommend!
Reservation asks you to arrive 15 mins prior to reservation, yet we weren't sat until 15 mins after our reservation time. No beverage offered for wait time, so you just sit in lobby area and wait. Menu was different than what website posted online (course 4). Checked coats, but front desk was unavailable after dinner service. Waitress was great, wine pairing great, food was good. Good experience meal for the area, very pricey overall.
I took my husband to Opus for his birthday and we had a wonderful time. The atmosphere is relaxing, comfortable, and very attractive. The food was absolutely delicious and beautifully presented. We are both vegan and the chef creatively accommodated our eating preferences. It is a perfect spot not just for special occasions but also for whenever one wants to be treated in a delightfully special way.
Atmosphere: 5
Food: 5
Service: 5
We dined at Opus at the Belfry House on a Saturday night for the 5 course dinner. We loved each of the courses, with the signature Mushroom dish and goat cheese plate being our favorites. The Wagyu beef course was cooked perfectly. The presentation of the courses are well executed. Was also great to speak with Chef Eric briefly after the meal. Highly recommend for a celebration dinner or a fine dining meal while staying near Lake Geneva. Thank you
Atmosphere: 5
Food: 5
Service: 5
Spectacular experience. Extremely knowledgeable Waitstaff regarding the wine and the food. Service was impeccable. Chef Eric surprised us with a tasting menu that would rival any fine dining red restaurant in Milwaukee or Chicago. This is the first time in my life that we had Wagyu beef cheeks that was an incredibly enjoyable experience. The price point for the five Along with the wine tasting venue was a pleasant surprise. Don't let this location on the west side of Lake Geneva for you. It was in Chicago did be a waitlist out a few months to get in. Pair that with a tribute concert next-door at the Belfrey and you have yourself an incredibly evening.
The best restaurant in Wisconsin, food, presentation and service outstanding! The chef deserves a Michelin star!
Chef Eric set an incredible table for our 7-course wine-paired dining experience! Waygu Beef Cheeks!
Restaurantji Recommends
What a unique experience. We will remember this meal for a long time. The taste and presentations were top shelf. Service impeccable.
My wife and I just got back from traveling in Europe and visiting several Michelin Star restaurants. I found this restaurant using open table and it peaked my interest. We made the reservation for the seven coarse dinner. We did the wine pairing as well. All I can say is that we were very impressed with every coarse and the wine pairing was spot on. I feel they would definitely earn a Michelin Star. Everything was delicious. We will be going back in a few months, looking forward to another exceptional experience.
I had been wanting to try this experience for two years, and finally, for our Anniversary, my husband and I did it. It was wonderful. The atmosphere and the food are just wonderful. Heather was amazing, and Chef Eric Feldbusch was great. Made our anniversary one to remember-Thanks! Opus
My wife and I loved our dinner at Opus and will definitely be back. It lives up to the hype for a highest tier experience... yet it's located in Williams Bay. We enjoyed everything about the experience.
I eat out virtually every night on the north shore suburbs of Chicago and Opus is the best restaurant by far. Amazing to find such excellence so far from a big city.
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