I had been wanting to try this experience for two years, and finally, for our Anniversary, my husband and I did it. It was wonderful. The atmosphere and the food are just wonderful. Heather was amazing, and Chef Eric Feldbusch was great. Made our anniversary one to remember-Thanks! Opus
Tim
My wife and I loved our dinner at Opus and will definitely be back. It lives up to the hype for a highest tier experience... yet it's located in Williams Bay. We enjoyed everything about the experience.
Don
I eat out virtually every night on the north shore suburbs of Chicago and Opus is the best restaurant by far. Amazing to find such excellence so far from a big city.
Kristin lc
This was an amazing experience and truly for the foodies in the area. Excellent food, beautiful presentation, excellent wine pairings, and great service. I highly recommend this and we will certainly be back soon. We have found nothing in the area that rivals or even comes close to this dining experience and exceptional food. I highly recommend this. You will not be disappointed.
Atmosphere: 5
Food: 5
Service: 5
joni
Highly recommend this very special place in the most unexpected location! Open kitchen concept with an intimate setting feels like this was curated especially for you. Every bite delicious and unique exquisitely pared with an elegant wine. Chef Eric is very kind and humble- you will enjoy absolutely every moment!
Suzanne Blake
This is truly a hidden gem.
Atmosphere: 5
Food: 5
Service: 5
Jayna
Opus at Belfry was an amazing experience. Each course was beautiful and delicious, Chef Eric is very talented. The sommelier was spot on for the wine pairings. Our favorite was the third course the halibut with the 2023 Marcel Deiss “Complantatiin.” The Vichyssoise served in the first course was so smooth and creamy - each dish was really a work of art. If you get the opportunity I highly recommend splurging on this experience. There were only about 10 tables, So it is a very quaint experience. The server was excellent, with the explanation of what is being served. Highly recommend!
Frances
Opus has become our favorite restaurant at the lake. It always exceeds our expectations. The food and service is outstanding. it is truly special in every way.
John
Opus, after two visits in three years, remains our Number One restaurant in the world. I have dined in Ireland, France, Italy, Canada, Saudi Arabia, Australia, Mexico and 45 U S states including New York city, San Francisco, and Chicago. My wife has dined across the U S and in Ireland and the Carribean. We find the total experience at Opus incredible. The accommodations and house are immaculate, the service is caring and quite personal, the food is beyond words. We were spoiled by the Asian Chef last visit and came back to meet Chef Eric who keeps the bar very high. We cannot wait till our travel plans allow us to venture to Opus again. WOW
J Brown
My wife and I recently celebrated our anniversary with dinner at Opus, and the entire experience was exceptional. The food was both delicious and beautifully presented. Our waiter was kind, attentive, and very knowledgeable about the menu. We even had the chance to meet the chef, which added a personal touch to the evening. Hearing his story and learning how he developed the dishes made the meal even more memorable. I truly enjoyed every part of the night and plan to make this our anniversary tradition. Opus is an absolute gem in Lake Geneva.
Loved it!! Creative and fun and some experimental courses too! The trumpet mushroom is a favorite!! The wine pairings were outstanding and a great value. Portions were large for a tasting menu. So grateful to have this type of dining experience in Fontana. Thank you for accommodating our one shellfish allergy so gracefully too. This is what my husband wanted for Father's Day and it was perfect! We will be back soon!
Opentable Diner
One of the courses was good, two were ok at best, the rest were horrible. It's my husband and I's hobby to check out fine dining restaurants all throughout the state and at first we were very excited and had high hopes based on photos and reviews. Our bill was $500 and we didn't enjoy any of it. My husband was sad. Any other fine dining option is better than this. This place needs total revival
Allison McCulley
Excellent. Worth it. We have eaten at the nicest places in West Michigan and done more than one multi course offering in Chicago. This place was just delightful. Details were outstanding. Flavor combinations, excellent. Wine pairings, spot on.
Atmosphere: 5
Food: 5
Service: 5
Michelle
Opus (Chef Eric) isn't just a restaurant; it's a destination for anyone who believes food can be transformative. The flavors are bold, inventive, and unforgettable, leaving you already dreaming of your next visit. If you're looking for a place where every bite tells a story, this is it. Five stars, without hesitation.
Rachel
The food was very creative, well thought out, and delicious. Quiet, cozy atmosphere. Excellent service.
I had been wanting to try this experience for two years, and finally, for our Anniversary, my husband and I did it. It was wonderful. The atmosphere and the food are just wonderful. Heather was amazing, and Chef Eric Feldbusch was great. Made our anniversary one to remember-Thanks! Opus
My wife and I loved our dinner at Opus and will definitely be back. It lives up to the hype for a highest tier experience... yet it's located in Williams Bay. We enjoyed everything about the experience.
I eat out virtually every night on the north shore suburbs of Chicago and Opus is the best restaurant by far. Amazing to find such excellence so far from a big city.
This was an amazing experience and truly for the foodies in the area. Excellent food, beautiful presentation, excellent wine pairings, and great service. I highly recommend this and we will certainly be back soon. We have found nothing in the area that rivals or even comes close to this dining experience and exceptional food. I highly recommend this. You will not be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Highly recommend this very special place in the most unexpected location! Open kitchen concept with an intimate setting feels like this was curated especially for you. Every bite delicious and unique exquisitely pared with an elegant wine. Chef Eric is very kind and humble- you will enjoy absolutely every moment!
This is truly a hidden gem.
Atmosphere: 5
Food: 5
Service: 5
Opus at Belfry was an amazing experience. Each course was beautiful and delicious, Chef Eric is very talented. The sommelier was spot on for the wine pairings. Our favorite was the third course the halibut with the 2023 Marcel Deiss “Complantatiin.” The Vichyssoise served in the first course was so smooth and creamy - each dish was really a work of art. If you get the opportunity I highly recommend splurging on this experience. There were only about 10 tables, So it is a very quaint experience. The server was excellent, with the explanation of what is being served. Highly recommend!
Opus has become our favorite restaurant at the lake. It always exceeds our expectations. The food and service is outstanding. it is truly special in every way.
Opus, after two visits in three years, remains our Number One restaurant in the world. I have dined in Ireland, France, Italy, Canada, Saudi Arabia, Australia, Mexico and 45 U S states including New York city, San Francisco, and Chicago. My wife has dined across the U S and in Ireland and the Carribean. We find the total experience at Opus incredible. The accommodations and house are immaculate, the service is caring and quite personal, the food is beyond words. We were spoiled by the Asian Chef last visit and came back to meet Chef Eric who keeps the bar very high. We cannot wait till our travel plans allow us to venture to Opus again. WOW
My wife and I recently celebrated our anniversary with dinner at Opus, and the entire experience was exceptional. The food was both delicious and beautifully presented. Our waiter was kind, attentive, and very knowledgeable about the menu. We even had the chance to meet the chef, which added a personal touch to the evening. Hearing his story and learning how he developed the dishes made the meal even more memorable. I truly enjoyed every part of the night and plan to make this our anniversary tradition. Opus is an absolute gem in Lake Geneva.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Loved it!! Creative and fun and some experimental courses too! The trumpet mushroom is a favorite!! The wine pairings were outstanding and a great value. Portions were large for a tasting menu. So grateful to have this type of dining experience in Fontana. Thank you for accommodating our one shellfish allergy so gracefully too. This is what my husband wanted for Father's Day and it was perfect! We will be back soon!
One of the courses was good, two were ok at best, the rest were horrible. It's my husband and I's hobby to check out fine dining restaurants all throughout the state and at first we were very excited and had high hopes based on photos and reviews. Our bill was $500 and we didn't enjoy any of it. My husband was sad. Any other fine dining option is better than this. This place needs total revival
Excellent. Worth it. We have eaten at the nicest places in West Michigan and done more than one multi course offering in Chicago. This place was just delightful. Details were outstanding. Flavor combinations, excellent. Wine pairings, spot on.
Atmosphere: 5
Food: 5
Service: 5
Opus (Chef Eric) isn't just a restaurant; it's a destination for anyone who believes food can be transformative. The flavors are bold, inventive, and unforgettable, leaving you already dreaming of your next visit. If you're looking for a place where every bite tells a story, this is it. Five stars, without hesitation.
The food was very creative, well thought out, and delicious. Quiet, cozy atmosphere. Excellent service.
Atmosphere: 5
Food: 5
Service: 5
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