Spectacular experience. Extremely knowledgeable Waitstaff regarding the wine and the food. Service was impeccable. Chef Eric surprised us with a tasting menu that would rival any fine dining red restaurant in Milwaukee or Chicago. This is the first time in my life that we had Wagyu beef cheeks that was an incredibly enjoyable experience. The price point for the five Along with the wine tasting venue was a pleasant surprise. Don't let this location on the west side of Lake Geneva for you. It was in Chicago did be a waitlist out a few months to get in. Pair that with a tribute concert next-door at the Belfrey and you have yourself an incredibly evening.
Elena
The best restaurant in Wisconsin, food, presentation and service outstanding! The chef deserves a Michelin star!
Cathy Lee
Chef Eric set an incredible table for our 7-course wine-paired dining experience! Waygu Beef Cheeks!
Cindi
What a unique experience. We will remember this meal for a long time. The taste and presentations were top shelf. Service impeccable.
Harry
My wife and I just got back from traveling in Europe and visiting several Michelin Star restaurants. I found this restaurant using open table and it peaked my interest. We made the reservation for the seven coarse dinner. We did the wine pairing as well. All I can say is that we were very impressed with every coarse and the wine pairing was spot on. I feel they would definitely earn a Michelin Star. Everything was delicious. We will be going back in a few months, looking forward to another exceptional experience.
Tami
I had been wanting to try this experience for two years, and finally, for our Anniversary, my husband and I did it. It was wonderful. The atmosphere and the food are just wonderful. Heather was amazing, and Chef Eric Feldbusch was great. Made our anniversary one to remember-Thanks! Opus
Tim
My wife and I loved our dinner at Opus and will definitely be back. It lives up to the hype for a highest tier experience... yet it's located in Williams Bay. We enjoyed everything about the experience.
Don
I eat out virtually every night on the north shore suburbs of Chicago and Opus is the best restaurant by far. Amazing to find such excellence so far from a big city.
Jen Woodrum
This was the best meal I've had in my entire life. Chef Eric is incredibly thoughtful, detailed, and artistic in his creations. The menu changes each week, so you know you will get fresh ingredients and a very intentionally designed meal.
Every dish was elevated, refined, and extremely flavorful. They were perfectly portioned so that you could experience all seven (or five, depending on which you choose) courses without being overly full. We will still be thinking about the mushroom dish for the next few years, and luckily this is Chef Eric's signature dish so you may get it on your menu too.
If you're looking for a fancy meal to celebrate an event or just have a memorable night, Opus is well worth the money. Wonderful and knowledgeable staff, everything was very personable. It's an experience I won't forget!
We also appreciated the sweet, custom happy birthday plate at the end 😊 Chef Eric was so kind and it was lovely to talk to him at the end after appreciating his food all night!
Atmosphere: 5
Food: 5
Service: 5
Kristin lc
This was an amazing experience and truly for the foodies in the area. Excellent food, beautiful presentation, excellent wine pairings, and great service. I highly recommend this and we will certainly be back soon. We have found nothing in the area that rivals or even comes close to this dining experience and exceptional food. I highly recommend this. You will not be disappointed.
Highly recommend this very special place in the most unexpected location! Open kitchen concept with an intimate setting feels like this was curated especially for you. Every bite delicious and unique exquisitely pared with an elegant wine. Chef Eric is very kind and humble- you will enjoy absolutely every moment!
Suzanne Blake
This is truly a hidden gem.
Atmosphere: 5
Food: 5
Service: 5
Jayna
Opus at Belfry was an amazing experience. Each course was beautiful and delicious, Chef Eric is very talented. The sommelier was spot on for the wine pairings. Our favorite was the third course the halibut with the 2023 Marcel Deiss “Complantatiin.” The Vichyssoise served in the first course was so smooth and creamy - each dish was really a work of art. If you get the opportunity I highly recommend splurging on this experience. There were only about 10 tables, So it is a very quaint experience. The server was excellent, with the explanation of what is being served. Highly recommend!
Frances
Opus has become our favorite restaurant at the lake. It always exceeds our expectations. The food and service is outstanding. it is truly special in every way.
John
Opus, after two visits in three years, remains our Number One restaurant in the world. I have dined in Ireland, France, Italy, Canada, Saudi Arabia, Australia, Mexico and 45 U S states including New York city, San Francisco, and Chicago. My wife has dined across the U S and in Ireland and the Carribean. We find the total experience at Opus incredible. The accommodations and house are immaculate, the service is caring and quite personal, the food is beyond words. We were spoiled by the Asian Chef last visit and came back to meet Chef Eric who keeps the bar very high. We cannot wait till our travel plans allow us to venture to Opus again. WOW
Spectacular experience. Extremely knowledgeable Waitstaff regarding the wine and the food. Service was impeccable. Chef Eric surprised us with a tasting menu that would rival any fine dining red restaurant in Milwaukee or Chicago. This is the first time in my life that we had Wagyu beef cheeks that was an incredibly enjoyable experience. The price point for the five Along with the wine tasting venue was a pleasant surprise. Don't let this location on the west side of Lake Geneva for you. It was in Chicago did be a waitlist out a few months to get in. Pair that with a tribute concert next-door at the Belfrey and you have yourself an incredibly evening.
The best restaurant in Wisconsin, food, presentation and service outstanding! The chef deserves a Michelin star!
Chef Eric set an incredible table for our 7-course wine-paired dining experience! Waygu Beef Cheeks!
What a unique experience. We will remember this meal for a long time. The taste and presentations were top shelf. Service impeccable.
My wife and I just got back from traveling in Europe and visiting several Michelin Star restaurants. I found this restaurant using open table and it peaked my interest. We made the reservation for the seven coarse dinner. We did the wine pairing as well. All I can say is that we were very impressed with every coarse and the wine pairing was spot on. I feel they would definitely earn a Michelin Star. Everything was delicious. We will be going back in a few months, looking forward to another exceptional experience.
I had been wanting to try this experience for two years, and finally, for our Anniversary, my husband and I did it. It was wonderful. The atmosphere and the food are just wonderful. Heather was amazing, and Chef Eric Feldbusch was great. Made our anniversary one to remember-Thanks! Opus
My wife and I loved our dinner at Opus and will definitely be back. It lives up to the hype for a highest tier experience... yet it's located in Williams Bay. We enjoyed everything about the experience.
I eat out virtually every night on the north shore suburbs of Chicago and Opus is the best restaurant by far. Amazing to find such excellence so far from a big city.
This was the best meal I've had in my entire life. Chef Eric is incredibly thoughtful, detailed, and artistic in his creations. The menu changes each week, so you know you will get fresh ingredients and a very intentionally designed meal.
Every dish was elevated, refined, and extremely flavorful. They were perfectly portioned so that you could experience all seven (or five, depending on which you choose) courses without being overly full. We will still be thinking about the mushroom dish for the next few years, and luckily this is Chef Eric's signature dish so you may get it on your menu too.
If you're looking for a fancy meal to celebrate an event or just have a memorable night, Opus is well worth the money. Wonderful and knowledgeable staff, everything was very personable. It's an experience I won't forget!
We also appreciated the sweet, custom happy birthday plate at the end 😊 Chef Eric was so kind and it was lovely to talk to him at the end after appreciating his food all night!
Atmosphere: 5
Food: 5
Service: 5
This was an amazing experience and truly for the foodies in the area. Excellent food, beautiful presentation, excellent wine pairings, and great service. I highly recommend this and we will certainly be back soon. We have found nothing in the area that rivals or even comes close to this dining experience and exceptional food. I highly recommend this. You will not be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Highly recommend this very special place in the most unexpected location! Open kitchen concept with an intimate setting feels like this was curated especially for you. Every bite delicious and unique exquisitely pared with an elegant wine. Chef Eric is very kind and humble- you will enjoy absolutely every moment!
This is truly a hidden gem.
Atmosphere: 5
Food: 5
Service: 5
Opus at Belfry was an amazing experience. Each course was beautiful and delicious, Chef Eric is very talented. The sommelier was spot on for the wine pairings. Our favorite was the third course the halibut with the 2023 Marcel Deiss “Complantatiin.” The Vichyssoise served in the first course was so smooth and creamy - each dish was really a work of art. If you get the opportunity I highly recommend splurging on this experience. There were only about 10 tables, So it is a very quaint experience. The server was excellent, with the explanation of what is being served. Highly recommend!
Opus has become our favorite restaurant at the lake. It always exceeds our expectations. The food and service is outstanding. it is truly special in every way.
Opus, after two visits in three years, remains our Number One restaurant in the world. I have dined in Ireland, France, Italy, Canada, Saudi Arabia, Australia, Mexico and 45 U S states including New York city, San Francisco, and Chicago. My wife has dined across the U S and in Ireland and the Carribean. We find the total experience at Opus incredible. The accommodations and house are immaculate, the service is caring and quite personal, the food is beyond words. We were spoiled by the Asian Chef last visit and came back to meet Chef Eric who keeps the bar very high. We cannot wait till our travel plans allow us to venture to Opus again. WOW
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