The good was mostly very good. Maybe not $55 a plate good as my steak was not done to order (came rare and ordered medium rare) and linens and menus (dirty) were not that of a 5 star restaurant. Despite this I'd go again. Many good dishes.
Atmosphere: 3
Food: 4
Service: 5
Richard “Rich” Gruber
Predictable fish fry, tasty. Balance of menu worth trying too. Always a great experience.
Atmosphere: 4
Food: 3
Service: 4
Curt Wilson
Service was ok, food was very slow to come out. They charge for a relish tray, unlike most. They also charge for refills on soda, $1.75 ,each for maybe a 1/2 can of pop in a very small glass filled with ice...
I had the special (Saturday) prime rib...6/10. Came out NOT as described and warm-ish.
Overall, not in my top 10 and we have been traveling a lot to try supper clubs.
My family, 10 of us, came to celebrate my mom’s 90th birthday. We all travelled at least 45 minutes to be here. Our arrival was planned with the owner, so we were not a surprise. Initially everything was fine, drinks were served waitress was friendly, etc. but after we placed our orders, we did not see the waitress or receive our meal for almost 2 hours! We were aware that there were only three other tables in the restaurant. Four in our party ordered seafood of some sort. My salmon was charred to a crisp (not just blackened) and three others’ lobster was so overcooked that one of them couldn’t be cut with a steak knife!! Who does that to a lobster?? Fortunately my salmon was replaced (another 15 or more minutes, why so long?). We did not ask for new lobster tails as we had already waited so long for the first. Once the waitress had been notified about the lobster the only response was I’m sorry. No offer for a remedy or compensation of any kind. It was a such a disappointment especially since this was again my mom’s 90th birthday and she was looking forward to that lobster.
Atmosphere: 3
Food: 3
Service: 2
Dean Edmundson
Had a party of 10 for my mother's 90 birthday. Was super bowl Sunday, so maybe short staff. Took forever to get our food. We had 3 lobster dinners that were extremely overcooked. Hard to cut the tails with a knife. Blackened salmon was beyond Blackened. All other meals besides the seafood were excellent. Steaks were perfect. Had birthday cake made and that was delicious
Atmosphere: 4
Food: 2
Service: 3
Nate “KworkyBootch93” Heritage
Our prime rib was amazing, but our friend ordered a filled mignon. Her martini and my wife's were served in regular cups due to a shortage of martini cups. The filled mignon was over cooked, came late due to ordering issues, ( waitress put in wrong order). The waitress only served our table 1 drink per person and never asked if we would like more or desserts. She seemed young and new to her role. The manager was informed by my wife of our experience and he made it up to use by cutting the price on the filled, and comping the 2 martinis. He apologize up and down and thanked us for our visit and pactens during this matter. I was not disappointed in my meal but our friend was experiencing this event for her first visit to the restaurant. We appreciate the amends made and will return in the future for a better visiting experience. 10 out of 10 I would still recommend 👌 👍.
Atmosphere: 5
Food: 4
Service: 2
Primal Air Gutkowski
super supper club . we had a highball before dinner in a nicely appointed bar, friendly bar tenders. Dinner was varied. we ordered goose, duck, salmon, all good +
Atmosphere: 4
Food: 4
Service: 4
Natasha Lindow
My friend and I took a drive from Milwaukee to this supper club last night. The waitress was friendly and on top of things. We didn’t have any issues with that. We ordered oysters, shrimp and drinks to start. I thought the size of the oysters were plump and tasty. You get 6 in an order. The shrimp cocktail was several pretty large size shrimp. We ordered our entrees and salads. The bacon dressing spinach salad was very flavorful. The bread basket is good and crackers came also. We received the entrees and everything was hot. I got the prime rib. It was a large size meat and the mushrooms were good. I enjoyed the meal. Timing was good on the courses. Issue was mainly with the atmosphere here. It’s terrible. There is no dress code so many men wearing hats in dining room which is off putting. Also the volume is absurd. A table was intoxicated well before 7 pm and practically screaming for 10 minutes straight. Most other diners were agitated by them. Also no piano or instrumental in the dining area either. Bathroom is near the check in area also. Atmosphere is bad but beyond that it all is good. The after dinner grasshopper was huge! Worth the hour drive from the city!
Atmosphere: 2
Food: 5
Service: 5
Recommended dishes: Salad
Daniel Clark
Beautiful place, but the food was terrible! My wife and I both had steaks that came out cold and flavorless. The sides were tiny and served on a cup plate. Very disappointing especially when you're paying over 50 dollars a plate. Other people in our group had the same problems. On top of that the server was very rude!
Atmosphere: 4
Food: 1
Service: 1
Steven Baumgard
Atmosphere of this place was neat and interesting. Unfortunately, it doesn’t save this supper club from the issues.
Main issues revolve around food quality. Every entree my party ordered was either lukewarm or cold yet took 45 mins to come out of the kitchen. Not sure if this was a kitchen or server issue, but I’m leaning towards kitchen because our server was okay otherwise. My wife ordered the queen filet and it looked very unappetizing, which is sad coming from a guy that loves steak. It was also cold to the touch. We should’ve sent it back, but we usually don’t complain. Well now it’s 3 am and she’s has food poisoning.
I ordered a ribeye and it was just a seared/broiled prime rib. I’m aware they technically come from the same cut of meat, but cooking method changes the experience IMO and I should get what I ordered. I’ve seen this cost-saving tactic before at other restaurants when you get a steak on prime rib night, but didn’t expect it here due to the price. Steak add-ons are a little pricey at $4.25 for a small dish of butter. Drinks were okay…not bad but some balancing issues.
Prices in general lean higher for supper clubs which is okay if the value matches. Sadly, not the case here and will be crossing Duck Inn off list of supper clubs to return to.
I really wanted to like this place because I enjoy supper clubs but I didn't enjoy the duck inn. I like the classic supper club look of the place but the food was overpriced and below par. I had the new york strip with bernaise sauce and it was flavorless and almost tasted boiled. The baked potato only had one small cup of sour cream and the waiter had to be searched for to get more water. My boyfriend was very excited for the duck but it was dry and mediocre. Sadly disappointed and I think they can do better.
Atmosphere: 3
Food: 2
Service: 2
Nikki Brensel
Was our 5th and unfortunately last NYE here. We had terrible waitress, and our food was just ok. If we are paying $50 for a steak we should be getting much better service than we had. Just so so much was wrong and too much to type. We actually gave the bus boy a tip he did a lot for us. Sorry we have to give this only 3 stars which is being generous.
Atmosphere: 3
Food: 3
Service: 3
Jerry Volbrecht
Was not impressed had onion soup and the stuffed mushrooms and ribs. The soup was bland and did not taste like onion the mushrooms were pretty good the ribs were tender but had no flavor. Do not think I will be going back again at least Wendy's tastes like beef
Parking: You can have all the parking you want but if the food has no taste parking isn't going to help
Atmosphere: 3
Food: 1
Service: 2
Recommended dishes: Crab Stuffed Mushrooms
Brenda Sawtelle
Our family of 16 went to the Duck Inn Friday nite to celebrate our Christmas. We enjoyed the fish fry, BBQ ribs, steak, etc. Everything was so delicious. The Christmas decorations were awesome! The cocktails very tasty. Our waitress, MJ, was super. Thank you again, Jeff!
Chris Elvin
The service was very good. The food and drinks, however, left something to be desired, especially considering the cost. Not bad, but a bit bland and flat. It would probably appeal more to the older crowd.
The good was mostly very good. Maybe not $55 a plate good as my steak was not done to order (came rare and ordered medium rare) and linens and menus (dirty) were not that of a 5 star restaurant. Despite this I'd go again. Many good dishes.
Atmosphere: 3
Food: 4
Service: 5
Predictable fish fry, tasty. Balance of menu worth trying too. Always a great experience.
Atmosphere: 4
Food: 3
Service: 4
Service was ok, food was very slow to come out. They charge for a relish tray, unlike most. They also charge for refills on soda, $1.75 ,each for maybe a 1/2 can of pop in a very small glass filled with ice...
I had the special (Saturday) prime rib...6/10. Came out NOT as described and warm-ish.
Overall, not in my top 10 and we have been traveling a lot to try supper clubs.
Nice atmosphere, and the wait staff was good!
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Relish Tray & Our Buttermilk Ranch Dip
My family, 10 of us, came to celebrate my mom’s 90th birthday. We all travelled at least 45 minutes to be here. Our arrival was planned with the owner, so we were not a surprise. Initially everything was fine, drinks were served waitress was friendly, etc. but after we placed our orders, we did not see the waitress or receive our meal for almost 2 hours! We were aware that there were only three other tables in the restaurant.
Four in our party ordered seafood of some sort. My salmon was charred to a crisp (not just blackened) and three others’ lobster was so overcooked that one of them couldn’t be cut with a steak knife!! Who does that to a lobster?? Fortunately my salmon was replaced (another 15 or more minutes, why so long?). We did not ask for new lobster tails as we had already waited so long for the first. Once the waitress had been notified about the lobster the only response was I’m sorry. No offer for a remedy or compensation of any kind. It was a such a disappointment especially since this was again my mom’s 90th birthday and she was looking forward to that lobster.
Atmosphere: 3
Food: 3
Service: 2
Had a party of 10 for my mother's 90 birthday. Was super bowl Sunday, so maybe short staff. Took forever to get our food. We had 3 lobster dinners that were extremely overcooked. Hard to cut the tails with a knife. Blackened salmon was beyond Blackened. All other meals besides the seafood were excellent. Steaks were perfect. Had birthday cake made and that was delicious
Atmosphere: 4
Food: 2
Service: 3
Our prime rib was amazing, but our friend ordered a filled mignon. Her martini and my wife's were served in regular cups due to a shortage of martini cups. The filled mignon was over cooked, came late due to ordering issues, ( waitress put in wrong order). The waitress only served our table 1 drink per person and never asked if we would like more or desserts. She seemed young and new to her role. The manager was informed by my wife of our experience and he made it up to use by cutting the price on the filled, and comping the 2 martinis. He apologize up and down and thanked us for our visit and pactens during this matter. I was not disappointed in my meal but our friend was experiencing this event for her first visit to the restaurant. We appreciate the amends made and will return in the future for a better visiting experience. 10 out of 10 I would still recommend 👌 👍.
Atmosphere: 5
Food: 4
Service: 2
super supper club . we had a highball before dinner in a nicely appointed bar, friendly bar tenders. Dinner was varied. we ordered goose, duck, salmon, all good +
Atmosphere: 4
Food: 4
Service: 4
My friend and I took a drive from Milwaukee to this supper club last night. The waitress was friendly and on top of things. We didn’t have any issues with that. We ordered oysters, shrimp and drinks to start. I thought the size of the oysters were plump and tasty. You get 6 in an order. The shrimp cocktail was several pretty large size shrimp. We ordered our entrees and salads. The bacon dressing spinach salad was very flavorful. The bread basket is good and crackers came also. We received the entrees and everything was hot. I got the prime rib. It was a large size meat and the mushrooms were good. I enjoyed the meal. Timing was good on the courses. Issue was mainly with the atmosphere here. It’s terrible. There is no dress code so many men wearing hats in dining room which is off putting. Also the volume is absurd. A table was intoxicated well before 7 pm and practically screaming for 10 minutes straight. Most other diners were agitated by them. Also no piano or instrumental in the dining area either. Bathroom is near the check in area also. Atmosphere is bad but beyond that it all is good. The after dinner grasshopper was huge! Worth the hour drive from the city!
Atmosphere: 2
Food: 5
Service: 5
Recommended dishes: Salad
Beautiful place, but the food was terrible! My wife and I both had steaks that came out cold and flavorless. The sides were tiny and served on a cup plate. Very disappointing especially when you're paying over 50 dollars a plate. Other people in our group had the same problems. On top of that the server was very rude!
Atmosphere: 4
Food: 1
Service: 1
Atmosphere of this place was neat and interesting. Unfortunately, it doesn’t save this supper club from the issues.
Main issues revolve around food quality. Every entree my party ordered was either lukewarm or cold yet took 45 mins to come out of the kitchen. Not sure if this was a kitchen or server issue, but I’m leaning towards kitchen because our server was okay otherwise. My wife ordered the queen filet and it looked very unappetizing, which is sad coming from a guy that loves steak. It was also cold to the touch. We should’ve sent it back, but we usually don’t complain. Well now it’s 3 am and she’s has food poisoning.
I ordered a ribeye and it was just a seared/broiled prime rib. I’m aware they technically come from the same cut of meat, but cooking method changes the experience IMO and I should get what I ordered. I’ve seen this cost-saving tactic before at other restaurants when you get a steak on prime rib night, but didn’t expect it here due to the price. Steak add-ons are a little pricey at $4.25 for a small dish of butter. Drinks were okay…not bad but some balancing issues.
Prices in general lean higher for supper clubs which is okay if the value matches. Sadly, not the case here and will be crossing Duck Inn off list of supper clubs to return to.
Atmosphere: 4
Food: 1
Service: 3
Restaurantji Recommends
I really wanted to like this place because I enjoy supper clubs but I didn't enjoy the duck inn. I like the classic supper club look of the place but the food was overpriced and below par. I had the new york strip with bernaise sauce and it was flavorless and almost tasted boiled. The baked potato only had one small cup of sour cream and the waiter had to be searched for to get more water. My boyfriend was very excited for the duck but it was dry and mediocre. Sadly disappointed and I think they can do better.
Atmosphere: 3
Food: 2
Service: 2
Was our 5th and unfortunately last NYE here. We had terrible waitress, and our food was just ok. If we are paying $50 for a steak we should be getting much better service than we had. Just so so much was wrong and too much to type. We actually gave the bus boy a tip he did a lot for us. Sorry we have to give this only 3 stars which is being generous.
Atmosphere: 3
Food: 3
Service: 3
Was not impressed had onion soup and the stuffed mushrooms and ribs. The soup was bland and did not taste like onion the mushrooms were pretty good the ribs were tender but had no flavor. Do not think I will be going back again at least Wendy's tastes like beef
Parking: You can have all the parking you want but if the food has no taste parking isn't going to help
Atmosphere: 3
Food: 1
Service: 2
Recommended dishes: Crab Stuffed Mushrooms
Our family of 16 went to the Duck Inn Friday nite to celebrate our Christmas. We enjoyed the fish fry, BBQ ribs, steak, etc. Everything was so delicious. The Christmas decorations were awesome! The cocktails very tasty. Our waitress, MJ, was super. Thank you again, Jeff!
The service was very good. The food and drinks, however, left something to be desired, especially considering the cost. Not bad, but a bit bland and flat. It would probably appeal more to the older crowd.
Atmosphere: 3
Food: 3
Service: 5
Recommended dishes: French Onion Soup
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