Chef Rene's at Eagle River Inn
5260 WI-70, Eagle River
(715) 479-2000
Customers' Favorites
Sea Food Crepe with Lobster and Shrimp and a Delightful Sauce
Baked French Onion Soup
Spinach Artichoke
Korean BBQ Ribs
Beef Wellington
Seafood Crepe
Smoked Salmon
Pepper Steak
House Salad
Warm Bread
Menu
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Recent Reviews
Tried Chef Rene's for the 1st time and would definitely go back. Started with a beer while our table was being prepared. Good beer selection at a very reasonable price. Salad was very good, great blue cheese dressing. Went with the Ribeye and it was fantastic. Only thing I didn't love was the wild rice for my side. Said it came with ham, which sounded odd but intriging, but thought I'd give it a try. Wasn't my thing, but that's on me for trying it. Wasn't...
⭐️⭐️⭐️ (3/5)
Called last minute for an 8 PM reservation—grateful to get in. Arrived early and told to wait at the bar despite open tables. Bartender was curt and disengaged; a little friendliness would’ve gone a long way. Once seated, we waited 25 + minutes before anyone came by—had to flag a server. Food was good (the green beans with shallots and walnuts were excellent), but portions were small for the price. The waitress who finally helped us was...
Called last minute for an 8 PM reservation—grateful to get in. Arrived early and told to wait at the bar despite open tables. Bartender was curt and disengaged; a little friendliness would’ve gone a long way. Once seated, we waited 25 + minutes before anyone came by—had to flag a server. Food was good (the green beans with shallots and walnuts were excellent), but portions were small for the price. The waitress who finally helped us was...
This review is largely based on our experience in the restaurant. If it was based on the bar, it wouldn't be nearly as positive. Our waitress was great. Our food came quickly and was quite tasty. The dining room has a warm vibe but is very loud. I guess I understand what people like about this place but I can't say I'll go back. Our first impression started in the bar and had we not had dinner reservations, that's probably where it would have ended.
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