We were so lucky and blessed to have Tony and bijou bistro cater our wedding. My now husband has severe food allergies. When we met with Tony, he immediately put us at ease and comforted us with his attentiveness to details. Communication may have been difficult at times but he was very transparent with his schedule and how he was juggling both catering and the restaurant. We are so thankful for the great food, display and professionalism Tony and his staff provided.
Northwoods Event Services
Bijou Bistro was a guest favorite! The food was creative, flavorful, and beautifully presented. Service was smooth, professional, and perfectly timed with the flow of the evening. They truly elevated the cocktail hour and wedding experience!
Northwoods Event Services | Erika Kaebisch
Bijou Bistro was a guest favorite! The food was creative, flavorful, and beautifully presented. Service was smooth, professional, and perfectly timed with the flow of the evening. They truly elevated the cocktail hour and wedding experience. We'd be honored to work alongside them again!
Food: 5
Service: 5
Ross Warner IV
Always an amazing experience at Bijou. New atmosphere is very nice! My favorite place in Eau Claire to eat, rivals a Manhattan NYC restaurant. Make sure to get a reservation, while walkin service is possible sometimes - most of the time it’s full.
Atmosphere: 5
Food: 5
Service: 5
Kyle Pilant
Some of the most beautiful food in the area!!
Suzy Sivertson
What a perfect evening! The restaurant is gorgeous and the service was amazing. Nice job Taylor! Chef Tony is beyond talented so our dinner was delicious.
Atmosphere: 5
Food: 5
Service: 5
Courtney Wiemer
Visited July 3rd. Service was very friendly. A little disappointment in their bourbon selection but we all found something we liked. Started with the crab Rangoon dip which was excellent— personally would skip the chips and serve with the bread but that is just personal preference, it’s nice that they had both options for those who want the crunch. We all had Caesar salads and they were good. Not over dressed which was appreciated. We thought maybe something was off with my husbands order but since it was our first time, we didn’t say anything because we weren’t sure… I recently saw someone else post a photo in a Facebook group of the same meal he ordered and now I’m sure my husbands meal wasn’t correct. He ordered the blue cheese tenderloin- it came cut in half, two small pieces and seemed over done and had no blue cheese/veg on top. We’ve heard nothing but good things so must have been an off night. He still said it tasted alright but wasn’t what he was expecting based on the menu description/cost. My scallop dish was great, pasta cooked perfectly and the scallops were cooked well although I do prefer more of a sear on them. Our friend we were with had the lamb and it was definitely the best lamb I have ever tried. We would try them again.
Visited July 3rd. Service was very friendly. A little disappointment in their bourbon selection but we all found something we liked. Started with the crab Rangoon dip which was excellent— personally would skip the chips and serve with the bread but that is just personal preference, it’s nice that they had both options for those who want the crunch. We all had Caesar salads and they were good. Not over dressed which was appreciated. We thought maybe something was off with my husbands order but since it was our first time, we didn’t say anything because we weren’t sure… I recently saw someone else post a photo in a Facebook group of the same meal he ordered and now I’m sure my husbands meal wasn’t correct. He ordered the blue cheese tenderloin- it came cut in half, two small pieces and seemed over done and had no blue cheese/veg on top. We’ve heard nothing but good things so must have been an off night. He still said it tasted alright but wasn’t what he was expecting based on the menu description/cost. My scallop dish was great, pasta cooked perfectly and the scallops were cooked well although I do prefer more of a sear on them. Our friend we were with had the lamb and it was definitely the best lamb I have ever tried. We would try them again.
Atmosphere: 4
Food: 4
Service: 5
Jake Geisert
So. I called today for reservations for valentines day. Like every other top quality restaurant in EC that I called they said they are way past capacity for the night. What amazing me is the that they asked for my name and said that they would call me if a reservation fell through. I know it won’t happen because they have amazing service and food but it was the honest service that I truly appreciate. I do not anticipate that we will get to experience Bijou on the 14th but I do know that their owner and staff will go above and beyond to make everyone’s experience extremely exceptional just based in the 2 minute conversation I had today!
Atmosphere: 5
Service: 5
Steven Leach
always a great, intimate meal and experience.
Atmosphere: 5
Food: 5
Service: 5
RJ Schwoch
Tried to make a reservation for an anniversary dinner multiple times during business hours over the course of several days. I was sent to voicemail each time, name and phone number were left in each voicemail. I never received a call back.
Hidden gem! I will be back!
Atmosphere: 5
Food: 5
Service: 5
Great food and service.
Atmosphere: 5
Food: 5
Service: 5
The staff were very attentive and thoughtful.
Atmosphere: 5
Food: 5
Service: 5
We were so lucky and blessed to have Tony and bijou bistro cater our wedding. My now husband has severe food allergies. When we met with Tony, he immediately put us at ease and comforted us with his attentiveness to details. Communication may have been difficult at times but he was very transparent with his schedule and how he was juggling both catering and the restaurant. We are so thankful for the great food, display and professionalism Tony and his staff provided.
Bijou Bistro was a guest favorite! The food was creative, flavorful, and beautifully presented. Service was smooth, professional, and perfectly timed with the flow of the evening. They truly elevated the cocktail hour and wedding experience!
Bijou Bistro was a guest favorite! The food was creative, flavorful, and beautifully presented. Service was smooth, professional, and perfectly timed with the flow of the evening. They truly elevated the cocktail hour and wedding experience. We'd be honored to work alongside them again!
Food: 5
Service: 5
Always an amazing experience at Bijou. New atmosphere is very nice! My favorite place in Eau Claire to eat, rivals a Manhattan NYC restaurant. Make sure to get a reservation, while walkin service is possible sometimes - most of the time it’s full.
Atmosphere: 5
Food: 5
Service: 5
Some of the most beautiful food in the area!!
What a perfect evening! The restaurant is gorgeous and the service was amazing. Nice job Taylor! Chef Tony is beyond talented so our dinner was delicious.
Atmosphere: 5
Food: 5
Service: 5
Visited July 3rd. Service was very friendly. A little disappointment in their bourbon selection but we all found something we liked. Started with the crab Rangoon dip which was excellent— personally would skip the chips and serve with the bread but that is just personal preference, it’s nice that they had both options for those who want the crunch. We all had Caesar salads and they were good. Not over dressed which was appreciated.
We thought maybe something was off with my husbands order but since it was our first time, we didn’t say anything because we weren’t sure… I recently saw someone else post a photo in a Facebook group of the same meal he ordered and now I’m sure my husbands meal wasn’t correct. He ordered the blue cheese tenderloin- it came cut in half, two small pieces and seemed over done and had no blue cheese/veg on top. We’ve heard nothing but good things so must have been an off night. He still said it tasted alright but wasn’t what he was expecting based on the menu description/cost. My scallop dish was great, pasta cooked perfectly and the scallops were cooked well although I do prefer more of a sear on them. Our friend we were with had the lamb and it was definitely the best lamb I have ever tried. We would try them again.
Atmosphere: 4
Food: 4
Service: 5
Restaurantji Recommends
Visited July 3rd. Service was very friendly. A little disappointment in their bourbon selection but we all found something we liked. Started with the crab Rangoon dip which was excellent— personally would skip the chips and serve with the bread but that is just personal preference, it’s nice that they had both options for those who want the crunch. We all had Caesar salads and they were good. Not over dressed which was appreciated.
We thought maybe something was off with my husbands order but since it was our first time, we didn’t say anything because we weren’t sure… I recently saw someone else post a photo in a Facebook group of the same meal he ordered and now I’m sure my husbands meal wasn’t correct. He ordered the blue cheese tenderloin- it came cut in half, two small pieces and seemed over done and had no blue cheese/veg on top. We’ve heard nothing but good things so must have been an off night. He still said it tasted alright but wasn’t what he was expecting based on the menu description/cost. My scallop dish was great, pasta cooked perfectly and the scallops were cooked well although I do prefer more of a sear on them. Our friend we were with had the lamb and it was definitely the best lamb I have ever tried. We would try them again.
Atmosphere: 4
Food: 4
Service: 5
So. I called today for reservations for valentines day. Like every other top quality restaurant in EC that I called they said they are way past capacity for the night. What amazing me is the that they asked for my name and said that they would call me if a reservation fell through. I know it won’t happen because they have amazing service and food but it was the honest service that I truly appreciate. I do not anticipate that we will get to experience Bijou on the 14th but I do know that their owner and staff will go above and beyond to make everyone’s experience extremely exceptional just based in the 2 minute conversation I had today!
Atmosphere: 5
Service: 5
always a great, intimate meal and experience.
Atmosphere: 5
Food: 5
Service: 5
Tried to make a reservation for an anniversary dinner multiple times during business hours over the course of several days. I was sent to voicemail each time, name and phone number were left in each voicemail. I never received a call back.
Awesome food
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