Far exceeded my expectations! Perfectly cooked and plated. Tony is a phenomenal chef with a first class crew.
Atmosphere: 4
Food: 5
Service: 5
Leslie Szulgit
Chef is a genius!!Parking: Close to entrance
Atmosphere: 5
Food: 5
Service: 5
James Wirth
Best in Eau
Atmosphere: 5
Food: 5
Service: 5
Connie Bahr
Eau Claire's best kept secret! We had an outstanding dining experience! The food was amazingly delicious ! Great atmosphere! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spinach and Garlic Stuffed Mushrooms
Steven Jijón
10/10 amazing place in Eau claire, the food is great and unique!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tortellini Rockfeller
Carlin Kaufman
No notes. I'd place that as one of the best meals I've had and it's great such a place exists in humble Eau Claire.Side note - Chef's Table with wine pairings. Spring for it, you'll be glad you did.
Atmosphere: 5
Food: 5
Service: 5
Isaiah Humphrey
Amazing service. TOP TIER food. Makes for a memorable date night.
Atmosphere: 5
Food: 5
Service: 5
Lena Sutter
Tony at Bijou catered our wedding, and I cannot say enough good things about it - the food was delicious (many people told me they ate WAY too much butternut squash ravioli), the service was perfect, and everything in the planning process was so smooth. Tony went above and beyond to make sure that we had everything we needed, that our guests with dietary restrictions were taken care of, and that above all my husband and I had a beautiful wedding day. I'd recommend Bijou catering to all of my friends, family, and acquaintances.We also love going to the tasting room/ restaurant. It's the perfect place for a nice date night out or a celebration, and I can guarantee it will be where we celebrate many anniversaries reflecting on the beautiful food Tony made for us on our wedding day.
Atmosphere: 5
Food: 5
Service: 5
James Sellhausen
Came here for our 11th anniversary. I have heard nothing but good things about this place so I thought, “let’s try something different”. I have lived in EC almost all of my life and ha e never had a better experience for dining!We were greeted with a smiling face and the experience got even better!!!We started with the mushroom appetizer, to DIE for!!!! Followed by the Bijou salad and I had the Caesar….. very very flavorful!We then went to the main course. I had the lamb and my wife had the tenderloin….. I have NEVER had lamb that melted in your mouth! The tenderloins was cooked perfect!!! Top it all off with a triple chocolate cake dessert and we left stuffed!!!This place DOES NOT disappoint. I am very picky about my food and I tell you what, everything was perfect!! Thank you so much for the best experience for fine dining in EC. WE WILL BE BACK!
Atmosphere: 5
Food: 5
Service: 5
Bea
This review is for Tony Dragonowski and his catering. My husband and I reached out to Tony to cater our wedding more than 6 months prior to our scheduled wedding date at the end of July. We found working with Tony to be incredibly frustrating and unacceptable when communicating in the months leading up to our wedding. Weeks would go by without any communication or follow up from Tony regarding the menu, logistics, etc. My husband and I had many conversations in which we debated cancelling for fear of how the service would actually be, given the complete lack of communication on Tony's part. The only reason we did not cancel is because he came recommended by people in the area and they assured us that things would be okay come the day of the wedding. Well, during the day of the wedding after he delivered our food, we heated each of the dishes with the chafer heating elements (per Tony's instruction) for over an hour and when we went to eat them, all the dishes were cold. We spent the next hour rotating each dish into the ovens in my husband's parents' home while everybody waited. It was a disaster. What made all of this even more frustrating is that this was the most expensive part of our wedding and we both felt like we just lit all that money on fire given how it turned out. It goes without saying that most of the food was wasted because it was cold and not good.I should also note that before writing this review we emailed Tony privately to see what he had to say. Rather than take responsibility for the poor communication and poor service the day of the wedding, he proceeded to make excuses and claimed that he had given instructions to people in our wedding party to heat the food in the oven prior to serving it. We were suspicious of this claim and so we spoke to everyone that Tony had interacted with and NONE of them said they were told to put the food in the oven prior to serving. We found this extremely hurtful that he would proceed to lie to us after everything that had happened. It was like adding insult to injury, hence why we are writing this review.We have never left a negative review -- especially for a small business -- but given the complete failure of service and execution we feel compelled to warn others of our experience lest they have something similar happen to them.
This review is for Tony Dragonowski (Bijou's owner) and his catering. My husband and I reached out to Tony to cater our wedding more than 6 months prior to our scheduled wedding date at the end of July. We found working with Tony to be incredibly frustrating and unacceptable when communicating in the months leading up to our wedding. Weeks would go by without any communication or follow up from Tony regarding the menu, logistics, etc. My husband and I had many conversations in which we debated cancelling for fear of how the service would actually be, given the complete lack of communication on Tony's part. The only reason we did not cancel is because he came recommended by people in the area and they assured us that things would be okay come the day of the wedding. Well, during the day of the wedding after he delivered our food, we heated each of the dishes with the chafer heating elements (per Tony's instruction) for over an hour and when we went to eat them, all the dishes were cold. We spent the next hour rotating each dish into the ovens in my husband's parents' home while everybody waited. It was a disaster. What made all of this even more frustrating is that this was the most expensive part of our wedding and we both felt like we just lit all that money on fire given how it turned out. It goes without saying that most of the food was wasted because it was cold and not good. I should also note that before writing this review we emailed Tony privately to see what he had to say. Rather than take responsibility for the poor communication and poor service the day of the wedding, he proceeded to make excuses and claimed that he had given instructions to people in our wedding party to heat the food in the oven prior to serving it. We were suspicious of this claim and so we spoke to everyone that Tony had interacted with and NONE of them said they were told to put the food in the oven prior to serving. We found this extremely hurtful that he would proceed to lie to us after everything that had happened. It was like adding insult to injury, hence why we are writing this review.We have never left a negative review -- especially for a small business -- but given the complete failure of service and execution we feel compelled to warn others of our experience lest they have something similar happen to them.
Michelle Pierce
My husband and I went for our 20th anniversary and the food was delicious. Loved the rumaki and would highly recommend the lobster ravioli. Great staff and good prices.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Classic Style Rumaki
Michelle S.
Amazing food some of the best camaraderie customer service is excellent you definitely get your moneys worth I would recommend this to any family
Ma Pier
The owners were very attentive and nice! Super cute and very small place. White cloth tables with elegant feeling. Food and cocktails were excellent!
Hanna Dahlberg
Bijou Catering did a great job with the food for our wedding! The food was delicious and all the staff were super nice. Would highly recommend!
Far exceeded my expectations! Perfectly cooked and plated. Tony is a phenomenal chef with a first class crew.
Atmosphere: 4
Food: 5
Service: 5
Chef is a genius!!Parking: Close to entrance
Atmosphere: 5
Food: 5
Service: 5
Best in Eau
Atmosphere: 5
Food: 5
Service: 5
Eau Claire's best kept secret! We had an outstanding dining experience! The food was amazingly delicious ! Great atmosphere! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spinach and Garlic Stuffed Mushrooms
10/10 amazing place in Eau claire, the food is great and unique!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tortellini Rockfeller
No notes. I'd place that as one of the best meals I've had and it's great such a place exists in humble Eau Claire.Side note - Chef's Table with wine pairings. Spring for it, you'll be glad you did.
Atmosphere: 5
Food: 5
Service: 5
Amazing service. TOP TIER food. Makes for a memorable date night.
Atmosphere: 5
Food: 5
Service: 5
Tony at Bijou catered our wedding, and I cannot say enough good things about it - the food was delicious (many people told me they ate WAY too much butternut squash ravioli), the service was perfect, and everything in the planning process was so smooth. Tony went above and beyond to make sure that we had everything we needed, that our guests with dietary restrictions were taken care of, and that above all my husband and I had a beautiful wedding day. I'd recommend Bijou catering to all of my friends, family, and acquaintances.We also love going to the tasting room/ restaurant. It's the perfect place for a nice date night out or a celebration, and I can guarantee it will be where we celebrate many anniversaries reflecting on the beautiful food Tony made for us on our wedding day.
Atmosphere: 5
Food: 5
Service: 5
Came here for our 11th anniversary. I have heard nothing but good things about this place so I thought, “let’s try something different”. I have lived in EC almost all of my life and ha e never had a better experience for dining!We were greeted with a smiling face and the experience got even better!!!We started with the mushroom appetizer, to DIE for!!!! Followed by the Bijou salad and I had the Caesar….. very very flavorful!We then went to the main course. I had the lamb and my wife had the tenderloin….. I have NEVER had lamb that melted in your mouth! The tenderloins was cooked perfect!!! Top it all off with a triple chocolate cake dessert and we left stuffed!!!This place DOES NOT disappoint. I am very picky about my food and I tell you what, everything was perfect!! Thank you so much for the best experience for fine dining in EC. WE WILL BE BACK!
Atmosphere: 5
Food: 5
Service: 5
This review is for Tony Dragonowski and his catering. My husband and I reached out to Tony to cater our wedding more than 6 months prior to our scheduled wedding date at the end of July. We found working with Tony to be incredibly frustrating and unacceptable when communicating in the months leading up to our wedding. Weeks would go by without any communication or follow up from Tony regarding the menu, logistics, etc. My husband and I had many conversations in which we debated cancelling for fear of how the service would actually be, given the complete lack of communication on Tony's part. The only reason we did not cancel is because he came recommended by people in the area and they assured us that things would be okay come the day of the wedding. Well, during the day of the wedding after he delivered our food, we heated each of the dishes with the chafer heating elements (per Tony's instruction) for over an hour and when we went to eat them, all the dishes were cold. We spent the next hour rotating each dish into the ovens in my husband's parents' home while everybody waited. It was a disaster. What made all of this even more frustrating is that this was the most expensive part of our wedding and we both felt like we just lit all that money on fire given how it turned out. It goes without saying that most of the food was wasted because it was cold and not good.I should also note that before writing this review we emailed Tony privately to see what he had to say. Rather than take responsibility for the poor communication and poor service the day of the wedding, he proceeded to make excuses and claimed that he had given instructions to people in our wedding party to heat the food in the oven prior to serving it. We were suspicious of this claim and so we spoke to everyone that Tony had interacted with and NONE of them said they were told to put the food in the oven prior to serving. We found this extremely hurtful that he would proceed to lie to us after everything that had happened. It was like adding insult to injury, hence why we are writing this review.We have never left a negative review -- especially for a small business -- but given the complete failure of service and execution we feel compelled to warn others of our experience lest they have something similar happen to them.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
This review is for Tony Dragonowski (Bijou's owner) and his catering. My husband and I reached out to Tony to cater our wedding more than 6 months prior to our scheduled wedding date at the end of July. We found working with Tony to be incredibly frustrating and unacceptable when communicating in the months leading up to our wedding. Weeks would go by without any communication or follow up from Tony regarding the menu, logistics, etc. My husband and I had many conversations in which we debated cancelling for fear of how the service would actually be, given the complete lack of communication on Tony's part. The only reason we did not cancel is because he came recommended by people in the area and they assured us that things would be okay come the day of the wedding. Well, during the day of the wedding after he delivered our food, we heated each of the dishes with the chafer heating elements (per Tony's instruction) for over an hour and when we went to eat them, all the dishes were cold. We spent the next hour rotating each dish into the ovens in my husband's parents' home while everybody waited. It was a disaster. What made all of this even more frustrating is that this was the most expensive part of our wedding and we both felt like we just lit all that money on fire given how it turned out. It goes without saying that most of the food was wasted because it was cold and not good. I should also note that before writing this review we emailed Tony privately to see what he had to say. Rather than take responsibility for the poor communication and poor service the day of the wedding, he proceeded to make excuses and claimed that he had given instructions to people in our wedding party to heat the food in the oven prior to serving it. We were suspicious of this claim and so we spoke to everyone that Tony had interacted with and NONE of them said they were told to put the food in the oven prior to serving. We found this extremely hurtful that he would proceed to lie to us after everything that had happened. It was like adding insult to injury, hence why we are writing this review.We have never left a negative review -- especially for a small business -- but given the complete failure of service and execution we feel compelled to warn others of our experience lest they have something similar happen to them.
My husband and I went for our 20th anniversary and the food was delicious. Loved the rumaki and would highly recommend the lobster ravioli. Great staff and good prices.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Classic Style Rumaki
Amazing food some of the best camaraderie customer service is excellent you definitely get your moneys worth I would recommend this to any family
The owners were very attentive and nice! Super cute and very small place. White cloth tables with elegant feeling. Food and cocktails were excellent!
Bijou Catering did a great job with the food for our wedding! The food was delicious and all the staff were super nice. Would highly recommend!