I can’t say enough good about our experience at Carrington. We had by far the best meal and service. Dana ( our waitress) was phenomenal. We live in Milwaukee and have so many options for great food but this was by far one of the best meals we have ever had. We started with old fashions which here perfect. For an entree we had Tenderloin/ Ribeye steaks. Both with onion and mushrooms. Our steaks were perfect!! The meals were accompanied with grilled vegetables and homemade mashed potatoes / and homemade baked Mac n cheese. Dana was so sweet and made the experience so good. The views of Green Bay from out table were amazing too. We’ve become so accustomed to high prices for mediocre food and service, so this deserves an excellent review. Hope you go to Carrington in Egg Harbor when in Door County. We will certainly be back!!
Adam Erickson
Outstanding food and service with stunning water views!
jan k
Great waitress. Husband and l ordered the fish dinners/cod. It looked and tasted like it was a reheated dish. It was Not fresh, not hot. Nothing special about presentation, more like diner food. Even the fries tasted old, reheated. Wedge salads were good. We stay at the Landmark every winter, but won't return to the Carrington.
Jennifer Meister Janson
Came to door county for the first time for a winter wedding and Diana delivered amazing service to us. Diana and Jolina allowed us to continue a great evening out with old friends. We couldn’t appreciate the customer service more. Thank you, Diana & Jolina!
Brian Spies
Our bartender Diana went above and beyond. We were in a conundrum and she really helped us out. Great place, great atmosphere, great time.
Jaime Petersen
Thanksgiving buffet was awful! Never again and extremely disappointed. It truly ruined the day.
Scott
Great views of the bay.
jeremy z
As per always hard individual to please when referring to restaurants with my culinary background
Service was all right, saw an old friend Food was okay nothing to brag about Atmosphere was all right everything seemed to focus upon the view Pricing was up there $130 for 2 1/2 people Would I recommend maybe for large groups or banquets wedding?
Troy Wilson
Friday fish fry was great and loved that it was Walleye and Cod. The coating on the dish was what really stood out as it was light yet packed with flavor. Kids loved the shrimp scampi and vodka pasta.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Friday Fish Fry
Theresa Lake
They are RARELY open. The hours are so limited. We've been staying at Landmaek Resort for years and even during peak season they are only open for dinner 5 days per werk. It would be really great to pop over for lunch with a view. Landmark is so busy. Carrington would make a killing.
We had the absolute best bartender (Dianne D) this past weekend. Not only did she make some excellent drinks but her customer service and “handling of the chaos” was TOP NOTCH!!! She made our evenings even more enjoyable- happy to be her emotional support customers anytime! :)
Andrea Huizenga
We had the absolute best bartender (Dianne D) this past weekend. Not only did she make some excellent drinks but her customer service and “handling of the chaos” was TOP NOTCH!!! She made our evenings even more enjoyable- happy to be her emotional support customers anytime! :)
Andy
Meat was not cooked at all
Atmosphere: 5
Food: 2
Service: 5
Recommended dishes: Coleslaw
Sandy Trainor
Everything was excellent. I would highly recommend it! We’ll be back for sure.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Friday Fish Fry, Ribs with Door County Cherry BBQ Sauce
Kristy Hammernik
Fish tacos were very tasty but was not informed that sweet potato fries were an up charge plus they were soggy not crisp
I can’t say enough good about our experience at Carrington.
We had by far the best meal and service.
Dana ( our waitress) was phenomenal.
We live in Milwaukee and have so many options for great food but this was by far one of the best meals we have ever had.
We started with old fashions which here perfect.
For an entree we had Tenderloin/ Ribeye steaks. Both with onion and mushrooms. Our steaks were perfect!! The meals were accompanied with grilled vegetables and homemade mashed potatoes / and homemade baked Mac n cheese.
Dana was so sweet and made the experience so good. The views of Green Bay from out table were amazing too.
We’ve become so accustomed to high prices for mediocre food and service, so this deserves an excellent review.
Hope you go to Carrington in Egg Harbor when in Door County. We will certainly be back!!
Outstanding food and service with stunning water views!
Great waitress. Husband and l ordered the fish dinners/cod. It looked and tasted like it was a reheated dish. It was Not fresh, not hot. Nothing special about presentation, more like diner food. Even the fries tasted old, reheated. Wedge salads were good. We stay at the Landmark every winter, but won't return to the Carrington.
Came to door county for the first time for a winter wedding and Diana delivered amazing service to us. Diana and Jolina allowed us to continue a great evening out with old friends. We couldn’t appreciate the customer service more. Thank you, Diana & Jolina!
Our bartender Diana went above and beyond. We were in a conundrum and she really helped us out. Great place, great atmosphere, great time.
Thanksgiving buffet was awful! Never again and extremely disappointed. It truly ruined the day.
Great views of the bay.
As per always hard individual to please when referring to restaurants with my culinary background
Service was all right, saw an old friend
Food was okay nothing to brag about
Atmosphere was all right everything seemed to focus upon the view
Pricing was up there
$130 for 2 1/2 people
Would I recommend maybe for large groups or banquets wedding?
Friday fish fry was great and loved that it was Walleye and Cod. The coating on the dish was what really stood out as it was light yet packed with flavor. Kids loved the shrimp scampi and vodka pasta.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Friday Fish Fry
They are RARELY open. The hours are so limited. We've been staying at Landmaek Resort for years and even during peak season they are only open for dinner 5 days per werk. It would be really great to pop over for lunch with a view. Landmark is so busy. Carrington would make a killing.
Restaurantji Recommends
We had the absolute best bartender (Dianne D) this past weekend. Not only did she make some excellent drinks but her customer service and “handling of the chaos” was TOP NOTCH!!! She made our evenings even more enjoyable- happy to be her emotional support customers anytime! :)
We had the absolute best bartender (Dianne D) this past weekend. Not only did she make some excellent drinks but her customer service and “handling of the chaos” was TOP NOTCH!!! She made our evenings even more enjoyable- happy to be her emotional support customers anytime! :)
Meat was not cooked at all
Atmosphere: 5
Food: 2
Service: 5
Recommended dishes: Coleslaw
Everything was excellent. I would highly recommend it! We’ll be back for sure.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Friday Fish Fry, Ribs with Door County Cherry BBQ Sauce
Fish tacos were very tasty but was not informed that sweet potato fries were an up charge plus they were soggy not crisp
Atmosphere: 5
Food: 4
Service: 4
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