Osteria Tre Tassi was worth the road trip! We had a wonderful evening with great food & drinks! Appreciated all of the attention to detail. Looking forward to the next visit! Treat yourself to this magical farm to table destination. ✨️
Liz Henry
Lovely evening.
Atmosphere: 5
Food: 5
Service: 5
Joan San Filippo
Ordered the tenderloin. It was delicious and cooked perfectly! Side dishes were just okay. It would be nice to have some choices especially potato choices. The bread was fantastic but seemed misnamed as a focaccia. Considering the price of the meals I think the bread should be included. I ordered a glass of wine and it was pricey and a small pour. Our waiter was new and not trained well. He forgot to put in our friend’s appetizer order and brought it after the meal. Caesar salad was just okay. Needed more salad dressing and parmesan.
Atmosphere: 4
Food: 4
Service: 2
Dan Leifer
The food was excellent. Our server was good but the atmosphere was not. I made a reservation back in June when it first opened. So it was made way in advance, months in fact. We get seated in the bar. Loud. Could not hold a conversation. Other groups of 2 came in after us and were seated in the quiet side. Something wrong with that. I think the owners need to rethink that. Very disappointed and most likely won’t return.
Atmosphere: 3
Food: 5
Service: 5
Mary Beth Niebler
Very nice place with great atmosphere. Food was delicious. The Branzino was seasoned well. The beef cheeks with Asiago potato puree were delicious as well. My only suggestion to the owners would be to step up their cocktail menu. Bartenders didn’t know how to make a classic old fashioned or Kir Royale. The Italian old fashioned was just average and they didn’t have much selection for a white wine by the glass. Otherwise it was great and we will be back.
Atmosphere: 5
Food: 4
Service: 5
Megan Nelson
We dined here this past weekend and really enjoyed ourselves. Delicious homemade pasta, tasty cocktails, and possibly the best fresh roasted vegetables I have ever eaten. The atmosphere is welcoming and cozy and the staff are very friendly and attentive (special shout out to our server Mary 😁). Highly recommend a visit.
Scott VandenElzen
Excellent food, service and seating. We enjoyed the quiet patio. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Roxanne Quinlan
An intimate venue in a old farmhouse. Amazing food. Great staff. Amazing grounds to wander after your meal.
Vegetarian options: There was at least one main dish that was vegetarian. This place has a small selection in general, so I was happy to find out they had an amazing dish my husband could enjoy.
Atmosphere: 5
Food: 5
Service: 5
Greg Madson
Wanted to try this place after the Wickman House closed. Made reservations a few weeks earlier to be sure I could get in. When I got there at 7:45 the restaurant was almost empty. Was promptly seated and the waitress took my drink order. I ordered a Death's Door gin martini, which is what I always had at Wickman House. They didn't have Death's Door gin, so it was Bombay. The martini was OK, but not great. Then I ordered the swordfish. Waitress came back saying they were out of swordfish, and also out of chicken. I can see being out of swordfish, but chicken? Anyway I ordered their "signature" pappardelle. When it came out, it was kind of in a ball. I pulled it apart and the pasta was very good and cooked correctly. However, the three meat ragu was very bland and had little or no seasoning. I did taste some fresh basil, but that was about it. It definitely needed something to brighten it up. The waitress never brought water until I asked halfway through the meal. Another pet peeve of mine is now higher end restaurants are charging for bread. The waitress asked if I would like some bread and I said sure. It was good bread but I only ate one piece and was charged $5.00 for it. I'm really sorry Wickman house closed because this new restaurant is not even close to the quality, and I probably will not waste my money there again.
Atmosphere: 3
Food: 2
Service: 3
Christian
The food at Osteria Tre Tassi was both delicious and plentiful. We started with an eggplant antipasto (amazing), followed by a Burrata Salad and a bean type of soup. For our main course, we indulged in two different types of pasta. One with meat and one with swordfish. The food was truly exceptional and incredibly flavorful.
While the service was generally good, we felt that the dishes were served too quickly. It would have been preferable to have a more leisurely pace between courses. Additionally, our server could have been more attentive. Although the lighting was a bit too dim for our taste, overall, we would highly recommend this restaurant.
I don't know if there was anyway for the experience at this restaurant to be any better than it was. The best pasta I've ever personally had, and a tiramisu that was too die for. If you're a fan of fresh fish, definitely order the branzino. The food quality is only further enhanced by the lovely staff and incredibly charming and rustic atmosphere. I'll be coming back here every time I find myself in the area.
Atmosphere: 5
Food: 5
Service: 5
Daniela Lehmkuhl
Nestled in Ellison Bay, Osteria Tre Tassi is a refreshing addition to the local dining scene, offering an authentic taste of Italy. From the moment you walk through the door, the warm ambiance, rustic decor, and soft lighting set the stage for a memorable dining experience.
The menu is a delightful journey through Italy’s regional cuisine, with a focus on fresh, seasonal ingredients grown on property.
I began our meal w an espresso martini that was perfect. We ordered the calamari/eggplant to start. Nice crisp breading. Simple yet elegant start.
For the main course, we opted to try a few. The beef cheeks served with mashed potato and broccolini was a dish that truly shined. The flavors were deep and complex, yet comforting. The paccheri with a red sauce was traditional and sprinkled with a healthy amount of parmigiana reggiano. We also had a pasta w pesto and creamy Stracciatella. Lovely and decadent.
The wine list at La Tavola Italiana is equally impressive, with a carefully curated selection of Italian wines. Our server was knowledgeable and the Chef guided us to the perfect pairing.
To finish, we shared a dark chocolate gelato, which was creamy, and perfect amount of sweet bitterness.
Service throughout the evening was impeccable. The staff was attentive without being intrusive, and their passion for the food and wine they served was evident.
Osteria Tre Tassi has all the makings of a local favorite. With its authentic flavors, welcoming atmosphere, and attention to detail, this new Italian spot is a must-visit for anyone craving a true Italian dining experience. I will certainly be back to explore more of their menu.
Atmosphere: 5
Food: 5
Service: 5
Robert Mattes
Food was amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bean Soup
Emily Donahue
We had a fantastic experience here and were truly blown away! The ambience is super romantic and intimate and we had excellent service. Loved the calamari and zucchini appetizer along with caesar salads. Tried the gnocchi norcina and the pacherri with tomato sauce - both were phenomenal! This place is doing everything right, check it out!
Sara Sarna
First time at the new incarnation of this restaurant and we were very happy. Salads and veggies were so fresh and the Pappardelle was delicious! Our server, Mary was friendly, attentive and fun. We will return!
Osteria Tre Tassi was worth the road trip! We had a wonderful evening with great food & drinks! Appreciated all of the attention to detail. Looking forward to the next visit! Treat yourself to this magical farm to table destination. ✨️
Lovely evening.
Atmosphere: 5
Food: 5
Service: 5
Ordered the tenderloin. It was delicious and cooked perfectly! Side dishes were just okay. It would be nice to have some choices especially potato choices. The bread was fantastic but seemed misnamed as a focaccia. Considering the price of the meals I think the bread should be included. I ordered a glass of wine and it was pricey and a small pour. Our waiter was new and not trained well. He forgot to put in our friend’s appetizer order and brought it after the meal. Caesar salad was just okay. Needed more salad dressing and parmesan.
Atmosphere: 4
Food: 4
Service: 2
The food was excellent. Our server was good but the atmosphere was not. I made a reservation back in June when it first opened. So it was made way in advance, months in fact. We get seated in the bar. Loud. Could not hold a conversation. Other groups of 2 came in after us and were seated in the quiet side. Something wrong with that. I think the owners need to rethink that. Very disappointed and most likely won’t return.
Atmosphere: 3
Food: 5
Service: 5
Very nice place with great atmosphere. Food was delicious. The Branzino was seasoned well. The beef cheeks with Asiago potato puree were delicious as well. My only suggestion to the owners would be to step up their cocktail menu. Bartenders didn’t know how to make a classic old fashioned or Kir Royale. The Italian old fashioned was just average and they didn’t have much selection for a white wine by the glass. Otherwise it was great and we will be back.
Atmosphere: 5
Food: 4
Service: 5
We dined here this past weekend and really enjoyed ourselves. Delicious homemade pasta, tasty cocktails, and possibly the best fresh roasted vegetables I have ever eaten. The atmosphere is welcoming and cozy and the staff are very friendly and attentive (special shout out to our server Mary 😁). Highly recommend a visit.
Excellent food, service and seating. We enjoyed the quiet patio. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
An intimate venue in a old farmhouse. Amazing food. Great staff. Amazing grounds to wander after your meal.
Vegetarian options: There was at least one main dish that was vegetarian. This place has a small selection in general, so I was happy to find out they had an amazing dish my husband could enjoy.
Atmosphere: 5
Food: 5
Service: 5
Wanted to try this place after the Wickman House closed. Made reservations a few weeks earlier to be sure I could get in. When I got there at 7:45 the restaurant was almost empty. Was promptly seated and the waitress took my drink order. I ordered a Death's Door gin martini, which is what I always had at Wickman House. They didn't have Death's Door gin, so it was Bombay. The martini was OK, but not great. Then I ordered the swordfish. Waitress came back saying they were out of swordfish, and also out of chicken. I can see being out of swordfish, but chicken? Anyway I ordered their "signature" pappardelle. When it came out, it was kind of in a ball. I pulled it apart and the pasta was very good and cooked correctly. However, the three meat ragu was very bland and had little or no seasoning. I did taste some fresh basil, but that was about it. It definitely needed something to brighten it up. The waitress never brought water until I asked halfway through the meal. Another pet peeve of mine is now higher end restaurants are charging for bread. The waitress asked if I would like some bread and I said sure. It was good bread but I only ate one piece and was charged $5.00 for it. I'm really sorry Wickman house closed because this new restaurant is not even close to the quality, and I probably will not waste my money there again.
Atmosphere: 3
Food: 2
Service: 3
The food at Osteria Tre Tassi was both delicious and plentiful. We started with an eggplant antipasto (amazing), followed by a Burrata Salad and a bean type of soup. For our main course, we indulged in two different types of pasta. One with meat and one with swordfish. The food was truly exceptional and incredibly flavorful.
While the service was generally good, we felt that the dishes were served too quickly. It would have been preferable to have a more leisurely pace between courses. Additionally, our server could have been more attentive. Although the lighting was a bit too dim for our taste, overall, we would highly recommend this restaurant.
Recommended dishes: Bean Soup
Restaurantji Recommends
I don't know if there was anyway for the experience at this restaurant to be any better than it was. The best pasta I've ever personally had, and a tiramisu that was too die for. If you're a fan of fresh fish, definitely order the branzino. The food quality is only further enhanced by the lovely staff and incredibly charming and rustic atmosphere. I'll be coming back here every time I find myself in the area.
Atmosphere: 5
Food: 5
Service: 5
Nestled in Ellison Bay, Osteria Tre Tassi is a refreshing addition to the local dining scene, offering an authentic taste of Italy. From the moment you walk through the door, the warm ambiance, rustic decor, and soft lighting set the stage for a memorable dining experience.
The menu is a delightful journey through Italy’s regional cuisine, with a focus on fresh, seasonal ingredients grown on property.
I began our meal w an espresso martini that was perfect. We ordered the calamari/eggplant to start. Nice crisp breading. Simple yet elegant start.
For the main course, we opted to try a few. The beef cheeks served with mashed potato and broccolini was a dish that truly shined. The flavors were deep and complex, yet comforting. The paccheri with a red sauce was traditional and sprinkled with a healthy amount of parmigiana reggiano. We also had a pasta w pesto and creamy Stracciatella. Lovely and decadent.
The wine list at La Tavola Italiana is equally impressive, with a carefully curated selection of Italian wines. Our server was knowledgeable and the Chef guided us to the perfect pairing.
To finish, we shared a dark chocolate gelato, which was creamy, and perfect amount of sweet bitterness.
Service throughout the evening was impeccable. The staff was attentive without being intrusive, and their passion for the food and wine they served was evident.
Osteria Tre Tassi has all the makings of a local favorite. With its authentic flavors, welcoming atmosphere, and attention to detail, this new Italian spot is a must-visit for anyone craving a true Italian dining experience. I will certainly be back to explore more of their menu.
Atmosphere: 5
Food: 5
Service: 5
Food was amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bean Soup
We had a fantastic experience here and were truly blown away! The ambience is super romantic and intimate and we had excellent service. Loved the calamari and zucchini appetizer along with caesar salads. Tried the gnocchi norcina and the pacherri with tomato sauce - both were phenomenal! This place is doing everything right, check it out!
First time at the new incarnation of this restaurant and we were very happy. Salads and veggies were so fresh and the Pappardelle was delicious! Our server, Mary was friendly, attentive and fun. We will return!
Atmosphere: 5
Food: 5
Service: 5
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