My boyfriend and I went there for dinner. He had the meatloaf and I had the chicken and broccoli Alfredo. Both VERY delicious 😋. Will definitely be back. Highly recommend
Keithley Sherwood
Nice spot in Ephraim with some bay views from the restaurant. The service was excellent, the dishes well presented, but the food was a bit bland and very pricey for the quality of the meal.
Atmosphere: 4
Food: 2
Service: 5
Poorly DrawnHorse
The menu looked pretty fun and the herb roasted salmon caught my eye. I was excited to try it and was ultimately left feeling neutral for a few reasons. The portion wasn't the best and the vegetables it was served on weren't great. I did like the greenbeans however. For being as pricey as it was, it left me desiring more. My girlfriends Alfredo was way more satisfying than my dish for almost half the price so take that as you will. Our server was very sweet but I don't see myself coming back here next time I am visiting door county. You pay too much for the sadly small portions. "Cherry margarita was great" - girlfriend
Atmosphere: 3
Food: 3
Service: 5
James Merkel
Wow. My teenager could do better. Yes, if you enjoy (literally) rock hard chunks in your waffle its at best it's OK. I definately could have cracked my tooth. I sent that back and received another waffle that was TINY for $9. This one had pieces of green on it with some meat chunk or something on it. Either snot or broccoli piece. I talked to a manager about it and was "greeted" with a demeaning attitude like I was stupid. He flipped the waffle with his finger and said I was looking at brown from the griddle, and there was no green. I literally picked it up to show him up close and he said it's probably just pesto. Now how do other chunks of food get on a waffle? Are plates not washed and it's residual from the person's meal before me? Absolutely disgusting. I didn't even finish the second waffle. Then to top it off, the waffle didn't even melt my butter halfway. My husband's meal was barely warm and literally bland food. For what is charged and what you get is not worth it. I will not come back. Now if I had this problem, a strict vegetarian or severely allergic person would be the least happy about the attentiveness of cross contamination also.
Vegetarian options: Cross contamination.
Dietary restrictions: Cross contamination
Atmosphere: 2
Food: 1
Service: 1
Gilbert
The food is amazing! The service is hit or miss, the atmosphere is ok but nothing crazy. Definitely worth stopping in and having dinner! 8-10.
Ordered two kids meals to go. I realize they’re kids meals, but the cheeseburger was about the size of a slider and placed on a normal sized bun. And the portion size of the butter noodles was pretty small. Was not provided with ketchup or plastic utensils either. Expected more. Won’t go back.
Nick Kobler
High quality
Atmosphere: 5
Food: 5
Service: 5
Tom Ross
We have eaten here many times in past years and this year was a major disappointment. The portion sizes on take out dinners was small and on our soup order the container was only filled a 1/3 of the container and when I came back in to question the amount; I was told a cup is one ladle full and I asked if this was a normal ladle size or a baby ladle size and the individuals snippy response was what we received was a ladle and that is what you got. Also, as previously mentioned, for the price of their dinners, portions were very small compared to other top notch restaurants in DC. We WILL NOT RETURN!
Atmosphere: 1
Food: 1
Service: 1
Eric Mowitz
Nice location with outdoor seating. Fairly limited menu, food was above average.
Outstanding food. Recommend the New Orleans pasta!
Atmosphere: 4
Food: 5
Service: 5
Patti KohlerPeschke
Scones were amazing. We had the meat lovers scramble and the toast breakfast with coffee and a blueberry scone and a raspberry white chocolate scone. We sat outside it was perfect!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scramble, Blueberry Scone, Two Eggs, Toast
Dette Bischoff
excellent food recommend 5 star
Rowan Burkey
Absolutely delicious breakfast and friendly wait staff
Atmosphere: 5
Food: 5
Service: 5
Steve Manley
We went to Chefs Hat for breakfast and the experience was disappointing. After waiting 30 min to be seated (which wasn’t bad, it was a busy day) we were shown to our table and given breakfast menus. We sat at our table for 25 min and no server helped us. Finally we went to the desk to ask and the greeter said he would get someone right over and took our breakfast menus as it was now lunch. So we waited about an hour and still no food and now can’t have breakfast? We left and won’t return.
My boyfriend and I went there for dinner. He had the meatloaf and I had the chicken and broccoli Alfredo. Both VERY delicious 😋. Will definitely be back. Highly recommend
Nice spot in Ephraim with some bay views from the restaurant. The service was excellent, the dishes well presented, but the food was a bit bland and very pricey for the quality of the meal.
Atmosphere: 4
Food: 2
Service: 5
The menu looked pretty fun and the herb roasted salmon caught my eye. I was excited to try it and was ultimately left feeling neutral for a few reasons. The portion wasn't the best and the vegetables it was served on weren't great. I did like the greenbeans however. For being as pricey as it was, it left me desiring more. My girlfriends Alfredo was way more satisfying than my dish for almost half the price so take that as you will. Our server was very sweet but I don't see myself coming back here next time I am visiting door county. You pay too much for the sadly small portions. "Cherry margarita was great" - girlfriend
Atmosphere: 3
Food: 3
Service: 5
Wow. My teenager could do better. Yes, if you enjoy (literally) rock hard chunks in your waffle its at best it's OK. I definately could have cracked my tooth. I sent that back and received another waffle that was TINY for $9. This one had pieces of green on it with some meat chunk or something on it. Either snot or broccoli piece. I talked to a manager about it and was "greeted" with a demeaning attitude like I was stupid. He flipped the waffle with his finger and said I was looking at brown from the griddle, and there was no green. I literally picked it up to show him up close and he said it's probably just pesto. Now how do other chunks of food get on a waffle? Are plates not washed and it's residual from the person's meal before me? Absolutely disgusting. I didn't even finish the second waffle. Then to top it off, the waffle didn't even melt my butter halfway. My husband's meal was barely warm and literally bland food. For what is charged and what you get is not worth it. I will not come back.
Now if I had this problem, a strict vegetarian or severely allergic person would be the least happy about the attentiveness of cross contamination also.
Vegetarian options: Cross contamination.
Dietary restrictions: Cross contamination
Atmosphere: 2
Food: 1
Service: 1
The food is amazing! The service is hit or miss, the atmosphere is ok but nothing crazy. Definitely worth stopping in and having dinner! 8-10.
Vegetarian options: The veggie Alfredo goes hard.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Beef Brisket, Bruschetta, Vegetable Alfredo
Ordered two kids meals to go. I realize they’re kids meals, but the cheeseburger was about the size of a slider and placed on a normal sized bun. And the portion size of the butter noodles was pretty small. Was not provided with ketchup or plastic utensils either. Expected more. Won’t go back.
High quality
Atmosphere: 5
Food: 5
Service: 5
We have eaten here many times in past years and this year was a major disappointment. The portion sizes on take out dinners was small and on our soup order the container was only filled a 1/3 of the container and when I came back in to question the amount; I was told a cup is one ladle full and I asked if this was a normal ladle size or a baby ladle size and the individuals snippy response was what we received was a ladle and that is what you got. Also, as previously mentioned, for the price of their dinners, portions were very small compared to other top notch restaurants in DC. We WILL NOT RETURN!
Atmosphere: 1
Food: 1
Service: 1
Nice location with outdoor seating. Fairly limited menu, food was above average.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Salad, Sandwich
We love it here! Great view and wonderful food.
Restaurantji Recommends
Outstanding food. Recommend the New Orleans pasta!
Atmosphere: 4
Food: 5
Service: 5
Scones were amazing. We had the meat lovers scramble and the toast breakfast with coffee and a blueberry scone and a raspberry white chocolate scone. We sat outside it was perfect!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scramble, Blueberry Scone, Two Eggs, Toast
excellent food recommend 5 star
Absolutely delicious breakfast and friendly wait staff
Atmosphere: 5
Food: 5
Service: 5
We went to Chefs Hat for breakfast and the experience was disappointing. After waiting 30 min to be seated (which wasn’t bad, it was a busy day) we were shown to our table and given breakfast menus. We sat at our table for 25 min and no server helped us. Finally we went to the desk to ask and the greeter said he would get someone right over and took our breakfast menus as it was now lunch. So we waited about an hour and still no food and now can’t have breakfast? We left and won’t return.
Service: 1
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