The 8oz Tenderloin was marked “market price” on the menu. When we got the bill it was $44.00. The same steak (with garlic toast and a side) at T&T is $28.00. Very disappointing.
Anna Martell
Best pasta!!!
Mark Motiff
Our group of 4 stopped in fairly late on a Sunday after golfing. The staff was very accommodating. The food and drinks were excellent. Homemade pasta, gnocchi and sauces are worthy of a return.
Atmosphere: 5
Food: 5
Service: 5
Shelly Bouman
Amazing food and amazing people who work here and own. Will be a forever customer. Won't be disappointed with anything on their menu.
Atmosphere: 5
Food: 5
Service: 5
Lucky 13
This place is a joke. Got seated and then waited for 30 mins and no one acknowledged us. Place was not busy when we showed up! People showed up after us and they got drinks and serviced. Completely disappointed!!!
Dawn Spurgeon
First time eating here. Food was hot and fresh. I fell in love with the fettuccine alfredo. I also had steak and a baked potato, The tenderloin was the most tender I have ever had and the bake potato was just normal. Look forward to returning in a couple weeks when we are in the UP.
Atmosphere: 5
Food: 5
Service: 5
Dee S.
I arrived on a Friday night with a big group for a special occasion. Our waitress was phenomenal! She laughed and joked with us, yet was extremely professional. We thoroughly enjoyed ourselves because of her. The food was delicious. Great pasta and sauce, sausage, meatballs, etc. Even the dinner salad was really good. The food was great and the service was great. A wonderful experience!
Justin Cowen
My favorite is the chicken alfredo. Also, be sure to get the peppercorn ranch dressing for your salad.
James S.
It is hands down the very best place to enjoy an Italian meal , service and food is always outstanding
Shawn Greenleaf
Never disappoints! Food is always consistent. Staff very friendly and attentive. Love the gnocchi parmesan with spicy sauce.
I came here and I'm disappointed in what I got cause I ordered a medium steak and they gave me a well done steak and then they said they won't make me another one and they told me the owner was cooking and he or she messed up my food and wouldn't give me another one after waiting 1 hour for for steak and I was calm and waited patiencely the only good thing was there fries
Ben Frost
We got to El Capitan right before they needed to serve a big wedding. To make sure we got our food quickly, they told us about this so we could plan accordingly. The drinks were mixed perfectly. The food was great and the service was absolutely amazing! Can’t wait to go back.
J R
Food and service were great as always!
Joseph Phillion
This joint is authentic as it gets. All the pastas were full of rich flavor and spiced just right. The beef entree with shrimp was my jam. Cindy was our waitress and she went above and beyond with everything. All the locals mentioned that this was by far their favorite place, and they weren’t wrong, wow!
Dave C.
We went here for takeout and really enjoyed the great food from there! The order was ready when we arrived.
The 8oz Tenderloin was marked “market price” on the menu. When we got the bill it was $44.00. The same steak (with garlic toast and a side) at T&T is $28.00. Very disappointing.
Best pasta!!!
Our group of 4 stopped in fairly late on a Sunday after golfing. The staff was very accommodating. The food and drinks were excellent. Homemade pasta, gnocchi and sauces are worthy of a return.
Atmosphere: 5
Food: 5
Service: 5
Amazing food and amazing people who work here and own. Will be a forever customer. Won't be disappointed with anything on their menu.
Atmosphere: 5
Food: 5
Service: 5
This place is a joke. Got seated and then waited for 30 mins and no one acknowledged us. Place was not busy when we showed up! People showed up after us and they got drinks and serviced. Completely disappointed!!!
First time eating here. Food was hot and fresh. I fell in love with the fettuccine alfredo. I also had steak and a baked potato, The tenderloin was the most tender I have ever had and the bake potato was just normal. Look forward to returning in a couple weeks when we are in the UP.
Atmosphere: 5
Food: 5
Service: 5
I arrived on a Friday night with a big group for a special occasion. Our waitress was phenomenal! She laughed and joked with us, yet was extremely professional. We thoroughly enjoyed ourselves because of her. The food was delicious. Great pasta and sauce, sausage, meatballs, etc. Even the dinner salad was really good. The food was great and the service was great. A wonderful experience!
My favorite is the chicken alfredo. Also, be sure to get the peppercorn ranch dressing for your salad.
It is hands down the very best place to enjoy an Italian meal , service and food is always outstanding
Never disappoints! Food is always consistent. Staff very friendly and attentive. Love the gnocchi parmesan with spicy sauce.
Restaurantji Recommends
I came here and I'm disappointed in what I got cause I ordered a medium steak and they gave me a well done steak and then they said they won't make me another one and they told me the owner was cooking and he or she messed up my food and wouldn't give me another one after waiting 1 hour for for steak and I was calm and waited patiencely the only good thing was there fries
We got to El Capitan right before they needed to serve a big wedding. To make sure we got our food quickly, they told us about this so we could plan accordingly. The drinks were mixed perfectly. The food was great and the service was absolutely amazing! Can’t wait to go back.
Food and service were great as always!
This joint is authentic as it gets. All the pastas were full of rich flavor and spiced just right. The beef entree with shrimp was my jam. Cindy was our waitress and she went above and beyond with everything. All the locals mentioned that this was by far their favorite place, and they weren’t wrong, wow!
We went here for takeout and really enjoyed the great food from there! The order was ready when we arrived.