Very slow service (2 hours), so-so food. Been here before, food was always very good. Looked like 1 server, several tables. We were late to another function by an hour, probably not coming back.
Atmosphere: 5
Food: 3
Service: 1
Daniel
Was beautiful, food great. Will come back again! Whole experience was beyond expectations.
Michael
The dining area was gorgeous and overall food was delicious! My mother and wife enjoyed the whole experience. Will return for another Holiday!!
Ethan Galindo
Want to start off by saying the service by this young lady was amazing but the food, that was where the issue lies. We ordered 2 salads which you would assume would be quick. No they took over 35 minutes. They tasted fine no issues there but the restaurant was not busy at all. Maybe one other table. Just want to warn anyone if you’re in a rush maybe choose elsewhere.
Atmosphere: 3
Food: 2
Service: 4
Susan
We were able to arrive early for our reservation, and Jasmine greeted us warmly and seated us right away. Jasmine recommended food and drinks, serving us promptly and pleasantly. She checked on us but was not hovering or obstrusive. Jasmine is awesome! We were pleased with the thoughtful mocktails available. So many times, an NA beverage list is basically a cocktail without the alcohol. At Table One, the mocktails are crafted with a unique balance of flavors-these are stars, not afterthoughts. Two of us had the Friday Fish Fry, cod. Large portions, homemade tartar sauce! Absolutely delicious! The third member of our party had steak, which was done as he likes it. He reported that his meal was perfect. We were celebrating a birthday, so Jasmine brought us a free dessert; the birthday girl also ordered a second dessert, because the options were so captivating. Cheesecake was light and not overly sweet. And the creme brulee!!! Smooth, creamy, eggy, beautiful brulee-ing on the top. Fresh berries rounded out the desserts. Table One is an amazing place for a special night out.
Patricia Shikoski
Our food and beverages were both delicious! Tricia is super friendly and great at her job as is Marcus although we only spent a short time with him as he was working a wedding....missed Brighton but we WILL be back!!!
Atmosphere: 5
Food: 5
Service: 5
Nicole Voss
June 2nd 2025- Had no idea this was an option for dinner before. So decided to try it out. Absolutely beautiful atmosphere. Everything here is made from scratch! Food was great. We both had steak. Both came out exactly as requested. It was very peppery but personally I thought it was excellent! Even though peppery, it was balanced with other flavors. The bar manager was our server, excellent service! Drinks stayed filled & offered us unusual options as well that are not on menus! Absolutely would recommend. We had garlic mashed potatoes, very creamy. Cheese curds- excellent Veggies- bacon Brussel sprouts. Yum! & Grilled asparagus- so good! Highly recommend! Rib eye & sirloin both excellent.
Tried several drinks too Drink pictured is the Lei'd Back at the top. Very flavorful and different than anything I've had before. Highly recommend. Ask each on what they are experimenting with too!
Atmosphere: 5
Food: 5
Service: 5
Guillermina Avila
I had an amazing evening with my daughter at this comforting ,cozy restaurant with great service and food. The staff was amazing and made our evening special. They told us stories and we laughed. This will forever be our spot to enjoy a quiet evening talking about life in a beautiful atmosphere! Thank you to the staff!
Atmosphere: 5
Food: 5
Service: 5
Kiara Mitchell
The food was amazing, our bartender Bryton was so sweet and had such a great personality. The restaurant itself was so comforting we didn’t want to leave. 10/10
Atmosphere: 5
Food: 5
Service: 5
Ann
Environment was elegant and it was fun having the Easter bunny visit. That said no one waited on us nor did they wait on anyone else. We were left to fend for ourselves. No one even told us that there would be no one waiting on us so we weren't sure and sat at our table quite a while before finally just going up to the café. Grossly overpriced
We went for Easter brunch, which was just shy of $50/person. There were no scrambled eggs, much of the food was cold. This price did not include drinks. The desserts were the smallest things I've seen (smaller than bite-sized). Just not worth what was paid at all unfortunately. We paid ahead of time, so if you paid with a card you needed to add tip right away. The servers really did not do much in terms of earning a tip, so we felt we way over-tipped based on service.
Sidhe O
Such a fantastic experience. Our bartender, Bryton (and Markus?), had a genuine passion for crafting cocktails and was willing and able to make a wide range of classic beverages (even off the menu) without hesitation. Very personable, awesome service.
Atmosphere: 5
Service: 5
Morgan Radtke
Great dinner; but the bartenders, Marcus and Bryton, were so much fun! We hung out at the bar for hours after our dinner and plan to be back just to hang out with them.
Atmosphere: 5
Food: 5
Service: 5
Larry
We celebrated our anniversary by having dinner at the Hotel Retlaw in Fond du Lac. The service was excellent and the food was amazing! We highly recommend it.
Caitlyn Grunenwald
The walleye still had the skin on and was slimy. When I asked they said if you cut the skin off the fillet would fall apart, which isn’t true. Both my soup and creamed spinach were clearly plated a while before being brought out as they weren’t hot and had that film over the top that cream based products get if they sit out too long. My husbands steak was supposed to be rare but was pretty much medium. Then the apple raspberry pie was terrible. Also dressed up tap water in a nice chilled glass bottle, but was definitely tap water, which was awful. Will not be going back.
Very slow service (2 hours), so-so food. Been here before, food was always very good. Looked like 1 server, several tables. We were late to another function by an hour, probably not coming back.
Atmosphere: 5
Food: 3
Service: 1
Was beautiful, food great. Will come back again! Whole experience was beyond expectations.
The dining area was gorgeous and overall food was delicious! My mother and wife enjoyed the whole experience. Will return for another Holiday!!
Want to start off by saying the service by this young lady was amazing but the food, that was where the issue lies. We ordered 2 salads which you would assume would be quick. No they took over 35 minutes. They tasted fine no issues there but the restaurant was not busy at all. Maybe one other table. Just want to warn anyone if you’re in a rush maybe choose elsewhere.
Atmosphere: 3
Food: 2
Service: 4
We were able to arrive early for our reservation, and Jasmine greeted us warmly and seated us right away. Jasmine recommended food and drinks, serving us promptly and pleasantly. She checked on us but was not hovering or obstrusive. Jasmine is awesome! We were pleased with the thoughtful mocktails available. So many times, an NA beverage list is basically a cocktail without the alcohol. At Table One, the mocktails are crafted with a unique balance of flavors-these are stars, not afterthoughts. Two of us had the Friday Fish Fry, cod. Large portions, homemade tartar sauce! Absolutely delicious! The third member of our party had steak, which was done as he likes it. He reported that his meal was perfect. We were celebrating a birthday, so Jasmine brought us a free dessert; the birthday girl also ordered a second dessert, because the options were so captivating. Cheesecake was light and not overly sweet. And the creme brulee!!! Smooth, creamy, eggy, beautiful brulee-ing on the top. Fresh berries rounded out the desserts. Table One is an amazing place for a special night out.
Our food and beverages were both delicious! Tricia is super friendly and great at her job as is Marcus although we only spent a short time with him as he was working a wedding....missed Brighton but we WILL be back!!!
Atmosphere: 5
Food: 5
Service: 5
June 2nd 2025-
Had no idea this was an option for dinner before. So decided to try it out. Absolutely beautiful atmosphere. Everything here is made from scratch! Food was great. We both had steak. Both came out exactly as requested. It was very peppery but personally I thought it was excellent! Even though peppery, it was balanced with other flavors. The bar manager was our server, excellent service! Drinks stayed filled & offered us unusual options as well that are not on menus!
Absolutely would recommend.
We had garlic mashed potatoes, very creamy.
Cheese curds- excellent
Veggies- bacon Brussel sprouts. Yum!
& Grilled asparagus- so good!
Highly recommend!
Rib eye & sirloin both excellent.
Tried several drinks too
Drink pictured is the Lei'd Back at the top. Very flavorful and different than anything I've had before. Highly recommend. Ask each on what they are experimenting with too!
Atmosphere: 5
Food: 5
Service: 5
I had an amazing evening with my daughter at this comforting ,cozy restaurant with great service and food. The staff was amazing and made our evening special. They told us stories and we laughed. This will forever be our spot to enjoy a quiet evening talking about life in a beautiful atmosphere! Thank you to the staff!
Atmosphere: 5
Food: 5
Service: 5
The food was amazing, our bartender Bryton was so sweet and had such a great personality. The restaurant itself was so comforting we didn’t want to leave. 10/10
Atmosphere: 5
Food: 5
Service: 5
Environment was elegant and it was fun having the Easter bunny visit. That said no one waited on us nor did they wait on anyone else. We were left to fend for ourselves. No one even told us that there would be no one waiting on us so we weren't sure and sat at our table quite a while before finally just going up to the café. Grossly overpriced
Restaurantji Recommends
We went for Easter brunch, which was just shy of $50/person. There were no scrambled eggs, much of the food was cold. This price did not include drinks. The desserts were the smallest things I've seen (smaller than bite-sized). Just not worth what was paid at all unfortunately. We paid ahead of time, so if you paid with a card you needed to add tip right away. The servers really did not do much in terms of earning a tip, so we felt we way over-tipped based on service.
Such a fantastic experience. Our bartender, Bryton (and Markus?), had a genuine passion for crafting cocktails and was willing and able to make a wide range of classic beverages (even off the menu) without hesitation. Very personable, awesome service.
Atmosphere: 5
Service: 5
Great dinner; but the bartenders, Marcus and Bryton, were so much fun! We hung out at the bar for hours after our dinner and plan to be back just to hang out with them.
Atmosphere: 5
Food: 5
Service: 5
We celebrated our anniversary by having dinner at the Hotel Retlaw in Fond du Lac. The service was excellent and the food was amazing! We highly recommend it.
The walleye still had the skin on and was slimy. When I asked they said if you cut the skin off the fillet would fall apart, which isn’t true. Both my soup and creamed spinach were clearly plated a while before being brought out as they weren’t hot and had that film over the top that cream based products get if they sit out too long. My husbands steak was supposed to be rare but was pretty much medium. Then the apple raspberry pie was terrible. Also dressed up tap water in a nice chilled glass bottle, but was definitely tap water, which was awful. Will not be going back.
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