Theo's 24 Prime Steak's Seafood and Wine Bar

First time there, and the The Ribeye steak was awesome.
They had a piano going in the bar area that had some nice dinner music playing.
We don't live in Fondy, but was worth the trip.

Parking: Good waiter, Joe.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Angus Delmonico Bone in Ribeye, Salad

Shouting from the rooftops…..

We went to Theo’s 24 and to say I was NOT disappointed is an understate we started the night getting a specialty drink of salted caramel martini. It was delicious. Now for the star of the night I got the garlic stuffed fillet. When I say it was outstanding, that is an understatement. The steak was perfectly done, and the Demi glaze was indescribable. The beefy flavor with a splash of burgundy (totally guessing) was incredible. The scallops were lightly crispy on the outside and done to perfection on the inside. Again not one complaint. We also had an amazing server, Quentin, very professional, knowledgeable, and a dash of carisma. A fabulous birthday dinner. Thank you Dave and Theo’s 24 for making it a great night! People save up your $’s and visit this place.

Atmosphere: 5

Food: 5

Service: 5

*1/5 Stars - Disappointing Experience at Theo's in Fond du Lac, WI*

I recently had the misfortune of dining at Theo's in Fond du Lac, WI, and I must say it was a thoroughly disappointing experience.

The service was abysmal, with our server seemingly unaware of the menu items and providing incorrect information. The staff was slow, inattentive, and lacked basic knowledge of the dishes they were serving.

The food was overpriced and not worth the money. The quality was subpar, and the presentation was unappetizing.

To make matters worse, the restaurant itself was in a state of disrepair, with a dirty and uninviting atmosphere.

Overall, I would not recommend Theo's to anyone. The management needs to seriously revamp their staff, menu, and facilities to provide a decent dining experience.

*Rating Breakdown:*

- Food
-
-
-

*Recommendation:* Avoid this restaurant until significant improvements are made.

Atmosphere: 1

Food: 1

Service: 1

The food is amazing!! The tenderloin was so tender you could cut it with a fork. Our waiter Quinton was super friendly and fun. Will definitely be back

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mashed Potato, Angus Delmonico Bone in Ribeye, Potstickers, Salad

Hands down our favorite place to eat. The scallops were to die for! The consistency and quality with the food is unmatched anywhere else. Garlic confit stuffed tenderloin(not pictured) is the best steak I’ve ever had. 10/10.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Garlic Confit Stuffed Tenderloin with Mushrooms Veal Demiglace, Asian Pot Stickers

Stopped in for date night with the wife (first time in years) after being seated and given water we finally met our waitress about 15 min later whom informed us she would not be able to send our order to the kitchen for at least another 30 to 45 min. The lobby was only 1/4 full.... Very disappointed after driving all the way to Fond Du Lac to try a new place to then have to scramble to find another place to eat...

Atmosphere: 3

Service: 1

It doesn’t matter what you order. Everything is cooked to perfection and tastes amazing. I have had the tenderloin, the salmon, the halibut as well as the burger and French dip. We love the gumbo also it has just the right amount of spices. The bar is very nice with plenty of seating and the old fashions are so delicious!

Parking: The parking in the front of the restaurant is sometimes limited however, there is a parking garage across the street. There is also parking behind the restaurant.

Wheelchair accessibility: The front and back door are level coming in. There are no steps, so it is very wheelchair accessible.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Angus Delmonico Bone in Ribeye, Potstickers, Italian Beef, North Woods Canadian Walleye, Grilled Salmon, Theo's Cream City Cioppino

Nice steak

Atmosphere: 4

Food: 4

Service: 4

Steaks here were not Prime as the restaurant name indicates. Not even Angus. More like Choice quality.

They lacked the expected marbling of higher-quality steaks and were chewy.

Some of our guests know their steaks quite well, having experience with various grades all the way up to Wagyu.

After asking our table of 15 to tell us what they thought of their steak, positive comments were lacking.

Low quality were the damning words associated with this restaurant. Very disappointed, as our guests deserved better.

Atmosphere: 4

Food: 2

Service: 4

A perfect experience. We had a group of 12 for a business dinner. Service at the both the bar and table were excellent. Food was perfect and we were treated like valued guests. I left some property there and they went out of their way to track me down at my hotel to let me know. I don’t often give 5 stars, but they’ve earned it in all aspects.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Filet with Baked Potato and Green Beans, Potstickers, Maryland Crab Cake

First time visiting.
Wife and I both got root beer which was decent. Nothing phenomenal.
The house bread is warm with a hard crisp crust. Amazing.
House salad was fresh and crunchy. Wish it had some cheese though. Dressing tasted cheap store bought.
She got the stuffed tenderloin with the demiglaze. It was a 10 for her.
I got the new yorj strip. It was a bit more fatty than expected. But the flavor was good. Got a side of demi glaze. Was definitely the move to dip steak in.
Their Tarter sauce is also bomb as well.

As for the establishment and staff. Staff are super friendly and willing to suggest a meal.
The establishment is clean and tidy with nice ceilings. Had a good view of downtown.

Parking: Street parking is limited. Streets sorrounding are one way.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Garlic Confit Stuffed Tenderloin with Mushrooms Veal Demiglace

Steak= perfect
Haricot verts= rubber
Potato= meh
Margarine tabs= butter... gross

$50+ tip= just buy and grill your steak

Atmosphere: 2

Food: 1

Service: 2

Our server was the best part of our dining experience. The food was ok. I can't think of any other "fine dining" restaurant that has only a choice of a baked potato or fries. I also wouldn't expect the table legs to be uneven, making the table rock. All in all, it was just ok.

Atmosphere: 2

Food: 2

Service: 4

Ordered bacon cheeseburger with crispy bacon, bacon was mostly raw. Ordered drinks with rail vodka (Gordon's) but the drinks were made with grey goose instead, which doubled the cost of the drinks. Server was very enthusiastic and had a great personality but nothing was done about the mistakes. Mediocre at best, will not return.

Atmosphere: 3

Food: 3

Service: 4

The gumbo and tenderloin were fantastic as usual!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Truffle Fries, Filet with Baked Potato and Green Beans, Theo's Cream City Cioppino