Our steaks (strip steak and filet) were done exactly as we ordered and were delicious. The artichoke bisque was unique and very tasty. The mashed potatoes were served hot in a heated bowl that kept them warm for the whole meal. My wife loved the bread. My only regret is that the new menu eliminated mushrooms as a side, as the mushrooms would have been a perfect complement to the steaks.
Brian
Waited 30 minutes for Giant Cheesecake that was smaller than a dessert from a fast food restaurant.
Tandy
We had to wait a while to be seated even though we had a reservation. Also a wait to be served also. But once we ordered, our server was excellent and the food delicious.
Beth
Very pleasant environment as always with the view of the marina. Fantastic bronzino and flourless chocolate cake. Very attentive waitress.
Jamie
The man playing the piano on Sunday was much better than in previous visits. The volume of the piano music should be that of background music -- people do not come to hear the piano, but to enjoy a good brunch and converse with others at the table. There were several food warmers which did not have labels -- I had no idea what they were so I didn't try them. Overall the brunch was good. The server was very attentive -- partly because there were not many people eating at he time we were there, but the used plates were cleared promptly and we always had plenty of coffee. I would have rated this higher if the piano music were a bit softer.
Kathleen
The restaurant was pretty empty as it was a Sunday evening. The food was pretty blah, way too pedestrian for the price. One person in our party had to return the chicken as it was so dry, it was inedible. The salmon was overcooked and bland. I do not recommend.
John
We normally go to 240 West for breakfast and choose the breakfast buffet which you cannot really go wrong with. Buffet consists of scrambled eggs, bacon, biscuits and gravy, sausage, French toast, bacon, fresh OJ and fruit among other things. The staff was attentive and kept our coffee flowing. As with most places nowadays, the prices continue to increase through the years. Bottom line: If you prefer to stay on the resort, this is a solid choice for a meal.
Mike
Pleasantly surprised on the quality of the food and selection. Service was slow to clear plates and provide refills on water and drinks.
Rebis
The Food was great, well prepared, staff personable and professional. we were celebrating our Anniversary at the place we honeymooned years ago. We came on a Monday with a taste for pork chops. Unfortunately, they were out until Thursday. That was a bummer.
Joann
Food was very average. Crabs were poor quality. Shrimp were tasteless. The hot choices were very average. Meatloaf was awful looking and poor tasting. Turkey was poorly presented. Desserts were limited and of very average quality Service was marginal and needed more servers to handle the people seated Compared to Easter buffet this was a C-
Had a great view of the lake. Our waiter Nathen was awesome. The food was Great. We will be back.
Opentable Diner
For the prices, this place was NOT it. Our server was odd to say the least. Everything took forever. The food was mediocre. Go here if you need a convenient meal but do not recommend for a special occasion.
Molly
Me and my 4 friends went here for the first time on the Fourth of July and had such a great experience! Very beautiful and peaceful inside. Service was outstanding! Definitely recommend! I ordered the 8 oz filet and will be ordering again!
Michele
Great food and service. And I know we can't control people all the time but, I wish other patrons didn't stand by our dinner table to look out of the windows. Trying to enjoy a quiet dinner and there are parents and children bouncing around the table by the windows, talking loudly and bothering those dining near the windows. Finish your meal and then take the kids outside but don't let them bother other patrons trying to dine in peace. Perhaps the wait staff could remind patrons with children to be respectful of fellow patrons.
Sue
Great restaurant. However loud and unruly children spoiled it for us. These kids were running around out of control parents that apparently could not control them either. The servers safety should have also been paramount and management should have been more involved .
Our steaks (strip steak and filet) were done exactly as we ordered and were delicious. The artichoke bisque was unique and very tasty. The mashed potatoes were served hot in a heated bowl that kept them warm for the whole meal. My wife loved the bread. My only regret is that the new menu eliminated mushrooms as a side, as the mushrooms would have been a perfect complement to the steaks.
Waited 30 minutes for Giant Cheesecake that was smaller than a dessert from a fast food restaurant.
We had to wait a while to be seated even though we had a reservation. Also a wait to be served also. But once we ordered, our server was excellent and the food delicious.
Very pleasant environment as always with the view of the marina. Fantastic bronzino and flourless chocolate cake. Very attentive waitress.
The man playing the piano on Sunday was much better than in previous visits. The volume of the piano music should be that of background music -- people do not come to hear the piano, but to enjoy a good brunch and converse with others at the table. There were several food warmers which did not have labels -- I had no idea what they were so I didn't try them. Overall the brunch was good. The server was very attentive -- partly because there were not many people eating at he time we were there, but the used plates were cleared promptly and we always had plenty of coffee. I would have rated this higher if the piano music were a bit softer.
The restaurant was pretty empty as it was a Sunday evening. The food was pretty blah, way too pedestrian for the price. One person in our party had to return the chicken as it was so dry, it was inedible. The salmon was overcooked and bland. I do not recommend.
We normally go to 240 West for breakfast and choose the breakfast buffet which you cannot really go wrong with. Buffet consists of scrambled eggs, bacon, biscuits and gravy, sausage, French toast, bacon, fresh OJ and fruit among other things. The staff was attentive and kept our coffee flowing. As with most places nowadays, the prices continue to increase through the years. Bottom line: If you prefer to stay on the resort, this is a solid choice for a meal.
Pleasantly surprised on the quality of the food and selection. Service was slow to clear plates and provide refills on water and drinks.
The Food was great, well prepared, staff personable and professional. we were celebrating our Anniversary at the place we honeymooned years ago. We came on a Monday with a taste for pork chops. Unfortunately, they were out until Thursday. That was a bummer.
Food was very average. Crabs were poor quality. Shrimp were tasteless. The hot choices were very average. Meatloaf was awful looking and poor tasting. Turkey was poorly presented. Desserts were limited and of very average quality Service was marginal and needed more servers to handle the people seated Compared to Easter buffet this was a C-
Restaurantji Recommends
Had a great view of the lake. Our waiter Nathen was awesome. The food was Great. We will be back.
For the prices, this place was NOT it. Our server was odd to say the least. Everything took forever. The food was mediocre. Go here if you need a convenient meal but do not recommend for a special occasion.
Me and my 4 friends went here for the first time on the Fourth of July and had such a great experience! Very beautiful and peaceful inside. Service was outstanding! Definitely recommend! I ordered the 8 oz filet and will be ordering again!
Great food and service. And I know we can't control people all the time but, I wish other patrons didn't stand by our dinner table to look out of the windows. Trying to enjoy a quiet dinner and there are parents and children bouncing around the table by the windows, talking loudly and bothering those dining near the windows. Finish your meal and then take the kids outside but don't let them bother other patrons trying to dine in peace. Perhaps the wait staff could remind patrons with children to be respectful of fellow patrons.
Great restaurant. However loud and unruly children spoiled it for us. These kids were running around out of control parents that apparently could not control them either. The servers safety should have also been paramount and management should have been more involved .
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