Fort 88 Smokehouse

855 Lexington Blvd, Fort Atkinson
(920) 397-7148

Recent Reviews Order Online

Customers' Favorites

Macaroni and Cheese
Chicken Tenders
Chips and Queso
Pudgy Pig Wrap
Fried Pickles
Fort 88 Salad
Mac N Cheese
Brisket Melt
Cowboy Beans
Rack of Ribs

Menu

On a Bun
Pulled Pork
Slow smoked premium pork.
Rueben
Slow roasted corned beef with imperial stout soaked Saur kraut, swiss cheese, and thousand island dressing.
The Fort 88 Burger
Rubbed and smoked angus burger, sauteed onions and jalapeños, swiss cheese, and topped with pulled pork on a pretzel roll.
Meaty Mac and Cheese
The rustic mac n' cheese with your choice of pulled pork or brisket.
Pulled Chicken
Slow smoked wet rubbed chicken.
3 Little Piggies
Pork belly, pulled pork, and bacon on Texas toast or brioche.
Brisket
Smoked in-house 1966 angus brisket sliced and served on Texas toast or brioche.
Brisket Melt
1966 angus brisket, Monterey jack cheese, house bacon BBQ sauce, and onions. On sourdough bread.
Smoked Chipotle Chicken Wrap
House smoked chicken breast with lime cilantro slaw, smoked Gouda cheese, Pico, and cucumber in a garlic herb tortilla.
Pudgy Pig Wrap
1/2lb pulled hickory smoked pork stuffed with romaine, Pico, smoked gouda, cheddar, pickled red onion, and south African BBQ sauce.
Crispy Chicken
Fried chicken with chipotle mayonnaise, cabbage, and jalapeño slaw on a pretzel bun.
Smoked Prime Rib Sandwich
Thin sliced prime rib topped with caramelized onions, mushrooms, melted swiss cheese, and horseradish sauce.
Ghost Pepper Burger
Dry rubbed angus burger, sauteed onions and jalapeños, swiss cheese, and topped with pulled pork on a pretzel roll.
Twisted Texan Burger
Topped with haystack onion rings, apple-wood smoked bacon, smoked Wisconsin cheddar, and habanero mango BBQ sauce.

Smoked Meats
St Louis Spare Ribs
A half rack of ribs rubbed with our own specialty seasoning blend and smoked in-house upgrade to a full rack for only dollar four more.
Smoked Half Chicken
Cherry wood smoked and tossed in our Cajun seasonings.
1966 Angus Brisket
Dry rubbed and smoked slow over hickory and cherry.
Smoked Pulled Pork
Tender pork smoked and pulled
2-meat Combo Platter
Your choice, as available: 1/3 lb. Pulled chicken, 1/3 lb. Pulled pork, 1/4 lb. Brisket. Substitute 1/3 rack of ribs (4 bones).
3-meat Combo Platter
Your choice, as available: 1/3 lb. Pulled chicken, 1/3 lb. Pulled pork, 1/4 lb. Brisket. Substitute 1/3 rack of ribs (4 bones).

Rustic Mac and Cheese
Buffalo Mac and Cheese
Cavatappi pasta, house made buffalo sauce, smoked chicken, and bleu cheese.
Pimento Mac and Cheese
Cavatappi pasta, smoked peppadew peppers, parmesan cheese, and smoked cheddar.
The Fort 88 Mac and Cheese
Cavatappi pasta and pulled pork tossed in our creamy three-cheese alfredo blend.

Appetizers
Smoked Chicken Quesedilla
House smoked shredded chicken and cheddar cheese drizzled with chipotle mayonnaise sandwiched between a warm tortilla.
Fried Pickles
Lengthwise sliced kosher dills lightly beer battered and fried served with ranch dipping sauce.
Home Made Cheese Curds
Crunchy, Gooey, and Cheese Goodness. Nugh' Said.
Artichoke and Spinach Dip
Served with crispy tortilla chips.
Burnt Ends
1966 angus brisket point rubbed and smoked a second time, topped with jalapeno, and the rustic rub. limited quantity.
Calamari
A half pound of lightly dusted calamari flash fried and served with homemade marinara sauce.
Chicken Tenders
Six hand dipped chicken breast strips served with honey Dijon dipping sauce.
Chips and Queso
Fresh crispy tortilla chips served with our cheese sauce, Pico, and jalapenos.
Fire Cracker Bada Bing Shrimp
Fried shrimp served with Pico and spicy wasabi and sriracha aioli.
Fort 88 Nachos
Pulled pork tossed in our original BBQ and topped with cheese sauce, Pico de Gallo, jalapeno, and crema.
Sliders
Single slider.Choice of smoked chicken or pulled pork
Smoked Beef Tenderloin Tacos
Strips of smoked tenderloin on three grilled corn tortillas with cilantro lime slaw.
Smoked Pulled Pork Tacos
Three corn tortillas, smoked pork, spicy taco slaw, and guacamole.
Smoked Wings
Eight smoked in-house chicken wings served with bleu cheese and celery.
The Fort 88 Fries
Waffle fries topped with brisket, pulled pork, Pico de Gallo, jalapenos, and cheddar.

Salads
Fort 88 Taco Salad
Blended greens and romaine lettuce, tomato, cucumber, red onion, egg, smoked chicken, smoked bacon, 1966 smoked angus brisket, cheddar, gouda, and bleu cheese.
Caesar Salad
Romain lettuce, parmesan cheese, and croutons.
Asian Ahi Tuna Salad
Herb and sesame crusted pan seared ahi tuna a top mixed greens, mandarin oranges, mango-papaya pineapple salsa, wakame seaweed salad, grape tomato, red onion, wonton strips, candied walnuts, and drizzled with Asian sesame vinaigrette.

Sides
Brussels Sprouts
Tossed in bacon dressing and sprinkled with parmesan.
Cheese and Corn
Sweet corn, bacon, and caramelized onion. Tossed in our creamy three-cheese alfredo blend.
Coleslaw
Shredded cabbage and carrots tossed in a light vinaigrette sauce.
Cornbread
Crusty on its exterior, sweet, and cake-like within.
Cowboy Beans
Pinto beans, smoked bacon, pork, and onion.
Fort 88 Fries
Topped with brisket, pulled pork, Pico de Gallo, jalapenos, and cheddar premium side.
Homemade Cut Fries
Side Fort 88 Mac and Cheese
A side portion of the rustic mac' cheese premium side.
Sweet Potato Fries

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Recent Reviews

The blonde manager (fiona) is absolutely amazing. She dealt with some stupid people who should have just been quiet and sat down and enjoyed their meal. And also the food is pretty good, can't complain one bit. If they complain they lied!!
December 2024
It was quiet on a Saturday afternoon and a good time to bring the kids. The pulled chicken was dry, pulled pork was juicy, and the brisket was tender and fatty in a good way. The kid's chicken tenders were fantastic, but the amount of fries was small for my daughter.

The BBQ sauces seemed very similar: regular and spicy. I would have liked something funky or fun to try on the meat. The cornbread muffin had a unique fluffiness to it that I liked.

Kid-friendliness:...
December 2024
The food had good smoke flavor but both BBQ dinners we got, the meat was either barely warm or even cold to the touch. It's too bad because it would have been great food. I did get sick later on and the next day but can't say for sure if it was from the meat that wasn't brought up to temperature or not. It was too loud for easy conversation for us but some might like that bar type noise level. The coleslaw was great tasting but it had a slimy texture to the...
November 2024

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Fort 88 Smokehouse

855 Lexington Blvd, Fort Atkinson, WI 53538
(920) 397-7148