What happened to this restaurant? They used to have awesome food and a decent salad bar. We were there on 6-12-26 and experienced subpar food and the strangest salad bar ever. The tomatoes were cut in tiny cubes like you would find in pico de gallo and NONE of the salad dressings tasted like anything I have ever eaten let alone remotely like the flavors should have been. (French, Bleu cheese, Ranch). We used to go here for the blackened tips, but will not be returning sad to say.
Atmosphere: 2
Food: 2
Service: 3
Mark Parker
Says open on Monday. Guess what. Not open on Monday
Service: 1
Angela Rose
First visit and the fish was scrumptious, very light batter, Full salad bar and EVERYTHING wonderful. Burnt ends were also wonderful. Stop and Enjoy and simple to get to.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blackened Tips, Cod, Shrimp and Cod
TheRchunter57
Hadn't been there in decades, went with another couple that goes there frequently and loves their fish. It was fantastic. Light crispy batter with nice firm fish inside. And the fries are actually worth bragging about. McDonald's knock off. Prices were good too.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cod
Dave Cooke
Tips are the greatest!
Atmosphere: 5
Food: 5
Service: 5
Mike Lebakken
The food is always great. Our waitress was so awesome and friendly.
Atmosphere: 5
Food: 5
Service: 5
John Walsky
Food was very good. Service was great! We like Birdie for a waitress! Old Fashions made by Price were awesome!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Cod
Nathan Rhodes
Stopped in on a Friday night and they were not very busy, immediate seating. That should have been a sign. Ordered a Brandy old fashioned might as well have been a colored glass of sprite. Second drink I decided to take the chance out of it and ordered the Chambourcin wine that was allegedly from Elmaro vineyards. I am a big fan of this wine and I am not sure what they served me but it was absolutely not the Chambourcin from Elmaro. My companion ordered the blacked steak tips medium and they were way overdone. I had the chicken breast Cajun style, the flavor wasn't too bad but they were very dry. My side of hash hash browns were undercooked. Her baked potato was way overcooked. The salad bar has a very limited selection but the salad, that I made, was the highlight of our visit.
Vennessa Moeller
The food was Amazing as well as the Staff!
Melissa Furch
Food was not worth the money. Salad bar was skimpy. I ordered beef tips and shrimp. No flavor. Shrimp was gross and rubberized. Augratins were hash browns with cheese. Staff was fast & friendly! Carpet needs to be replaced so old it gives a musty smell to the restaurant!
Great food and great service. I always enjoy going here when I'm in the area. Overall just a great place.
Anita Osgood
The fettuccine alfredo with shrimp was wonderful!
Carrie Katz
It's a good value for the money, but not as good as it once was! The salad bar is a shadow of what it was the last time I went, and a bowl of lettuce with some carrots and thinly cut radishes was flanked with a huge bowl of diced tomatoes, a huge bowl of diced onions, and something else... maybe croutons... and three dressings-no 1,000 Island, but blue cheese, Russian or French, and one more. Alongside the salad was cottage cheese, potato salad, and coleslaw. The Polish Dumpling Soup was lukewarm and seemed watered down, but I don't recall trying it in the past, so I have no frame of reference. Finally the rolls were fine, but were cold and seemed like an older batch. The tips looked different, but no one complained. The fried shrimp and cod were hot and crispy, and the grilled cod was tasty. Saddest were the potato sides; the au gratin were a variation that didn't do justice, and the hash browns could have been so much better with some seasoning and a bit more of a cook. The servers are nice and efficient.
Michael Ziebell
Great food! The service was great. The bar area is also great!
What happened to this restaurant? They used to have awesome food and a decent salad bar. We were there on 6-12-26 and experienced subpar food and the strangest salad bar ever. The tomatoes were cut in tiny cubes like you would find in pico de gallo and NONE of the salad dressings tasted like anything I have ever eaten let alone remotely like the flavors should have been. (French, Bleu cheese, Ranch). We used to go here for the blackened tips, but will not be returning sad to say.
Atmosphere: 2
Food: 2
Service: 3
Says open on Monday.
Guess what.
Not open on Monday
Service: 1
First visit and the fish was scrumptious, very light batter, Full salad bar and EVERYTHING wonderful. Burnt ends were also wonderful. Stop and Enjoy and simple to get to.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blackened Tips, Cod, Shrimp and Cod
Hadn't been there in decades, went with another couple that goes there frequently and loves their fish. It was fantastic. Light crispy batter with nice firm fish inside. And the fries are actually worth bragging about. McDonald's knock off. Prices were good too.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cod
Tips are the greatest!
Atmosphere: 5
Food: 5
Service: 5
The food is always great. Our waitress was so awesome and friendly.
Atmosphere: 5
Food: 5
Service: 5
Food was very good. Service was great! We like Birdie for a waitress! Old Fashions made by Price were awesome!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Cod
Stopped in on a Friday night and they were not very busy, immediate seating. That should have been a sign.
Ordered a Brandy old fashioned might as well have been a colored glass of sprite. Second drink I decided to take the chance out of it and ordered the Chambourcin wine that was allegedly from Elmaro vineyards. I am a big fan of this wine and I am not sure what they served me but it was absolutely not the Chambourcin from Elmaro.
My companion ordered the blacked steak tips medium and they were way overdone. I had the chicken breast Cajun style, the flavor wasn't too bad but they were very dry.
My side of hash hash browns were undercooked. Her baked potato was way overcooked.
The salad bar has a very limited selection but the salad, that I made, was the highlight of our visit.
The food was Amazing as well as the Staff!
Food was not worth the money. Salad bar was skimpy. I ordered beef tips and shrimp. No flavor. Shrimp was gross and rubberized. Augratins were hash browns with cheese.
Staff was fast & friendly! Carpet needs to be replaced so old it gives a musty smell to the restaurant!
Restaurantji Recommends
Great food and great service. I always enjoy going here when I'm in the area. Overall just a great place.
The fettuccine alfredo with shrimp was wonderful!
It's a good value for the money, but not as good as it once was! The salad bar is a shadow of what it was the last time I went, and a bowl of lettuce with some carrots and thinly cut radishes was flanked with a huge bowl of diced tomatoes, a huge bowl of diced onions, and something else... maybe croutons... and three dressings-no 1,000 Island, but blue cheese, Russian or French, and one more. Alongside the salad was cottage cheese, potato salad, and coleslaw. The Polish Dumpling Soup was lukewarm and seemed watered down, but I don't recall trying it in the past, so I have no frame of reference. Finally the rolls were fine, but were cold and seemed like an older batch. The tips looked different, but no one complained. The fried shrimp and cod were hot and crispy, and the grilled cod was tasty. Saddest were the potato sides; the au gratin were a variation that didn't do justice, and the hash browns could have been so much better with some seasoning and a bit more of a cook. The servers are nice and efficient.
Great food! The service was great. The bar area is also great!
Best place ever!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Cod
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