Burkel's One Block Over
$ • Bars, American, Bar & Grill
Hours:
1007 Tony Canadeo Run, Green Bay
(920) 544-8367
About Burkel's One Block Over
Customers' Favorites
Burkel's One Block Over Reviews
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The owner is rude and the staff follows his lead. No way this place would be open except for its location. Go somewhere else. Spend your money on someone who deserves it.
garbage food. horrible atmosphere.
This place is a crock of ish. Went because menu looked good on Facebook and online. No notice that the menu was reduced to sides, burger, brat. Took 7 minutes to get served at the bar with 5 bartenders all hanging out on one side with a half
Full bar. Older bartender was rude. Brought me a single mixed drink in a pint glass. Asked
For
It to be repoured in a rocks glass and she looked at me like I was stüpid. Explained the reason why I wanted a good pour and not an oz...read full review
Ratings
Menu
Hours
| Monday | 2PM - 2AM |
| Tuesday | 2PM - 2AM |
| Wednesday | 2PM - 2AM |
| Thursday | 2PM - 12AM |
| Friday | 2PM - 2:30AM |
| Saturday | 11AM - 2:30AM |
| Sunday | 8AM - 2AM |
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Burkel's One Block Over offers a variety of dishes, from delicious perch plates to flavorful pizza. The perch dinner special is known for its large serving and delicious taste. The pizza has also received positive feedback for its quality. The restaurant also serves rye bread, coleslaw, and cheese curds that are highly appreciated by customers. However, there have been comments about overcooked baked cod and slow service. The mashed potatoes are described as floating in butter or oil. The restaurant's value is considered good, and the staff are reported to be friendly and attentive.
Customers have praised the bar's lively atmosphere, perfect for enjoying a good time and draft beers. The restaurant is close enough to the crowds to experience the vibe, but also provides a comfortable space for those who prefer to avoid large gatherings. The bartender and chef have been commended for their accommodating service, ensuring the safety of a customer with a seafood allergy and serving delicious cheese curds. The staff, such as Megan, are described as personable and welcoming, making customers feel at home.