PhoComa

154 N Broadway, Green Bay
(920) 401-8012

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Edit: The recipe and or preparation of the PadThai seems to have changed and declined. Comparing to the pictures I have posted from 2 years ago, there are significantly less peanuts, and the noodles are now coated in a thick red syrupy sauce.

There are still some amazing dishes here. The fried ramen is a great base noodle dish easily perfected with some table side oils and sauces, and the seasame chicken is miles better than what you will find from any area...
Waited for 45 min for 2 bowls of pho. Broth was solid and so was everything else in the bowl besides the noodles. The noodles were bouncy and blanched for way too long. A friend that went along ordered sticky rice and pork belly. He got is food last after about 50 minutes. Point is, the pork belly and sticky rice is already cooked. All you gotta do is take it out the warmer and cut it and serve 🤦🏻‍♂️🤦🏻‍♂️
We are quite particular about our pho and this place did not disappoint! The broth was flavorful even before we added the chili oil! If you’ve never had ox tail, just do it - you can add it onto the pho coma combo and you will not be disappointed. Chicken wings were great as was Mamas Fried ramen!

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