Taste Of India

2237 S Oneida St, Green Bay
(920) 338-9200

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Customers' Favorites

Chana Saag Chicken Tikka Masala and Mutter Paneer
Dinner - Chicken Makhani - Butter GF
Non-Vegetarian Platter
Non-Veg Dinner for Two
Butter Chicken Naan
Tandoori Chicken
Mushroom Masala
Chicken Biryani
Chicken Vindaloo
Lamb Biryani

Menu

Appetizers
Chicken Pakora
Boneless chicken dipped in a chickpea batter and deep fried.
Fish Pakora
Deep fried boneless dish marinated with lemon juice and spices.
Samosa
Turnover stuffed with nicely spiced potatoes and peas. Vegetarian.
Vegetable Pakora
Deep fried snacks made with chickpea flour and mixed vegetables. Vegetarian.
Aloo Tikki
Deep fried, mildly spiced mashed potato patties. Vegetarian.
Paneer Pakora
Homemade Indian cheese dipped in chickpea flour and deep fried.

Soup
Vegetable Soup
Lentils, vegetables, spices. Vegetarian.
Coconut Soup
Milk, coconut and pistachio.
Tomato Soup
Smooth soup with pureed tomatoes and seasoning. Vegetarian.
Chicken Noodle Soup
Soup that is made with chicken, broth, noodles, and vegetables.

Platter
Non-Vegetarian Platter
Mixed combination of chicken pakoras, fish pakoras and seekh kabob.
Vegetarian Platter
Mixed combination of vegetable pakoras, paneer pakoras, sarnosa and aloo tikki.

Indian Bread
Plain Paratha
Multi-layered whole wheat bread cooked on a griddle.
Chapati
Thin, whole wheat bread cooked on a griddle. Vegetarian.
Aloo Paratha
Whole wheat bread stuffed with spiced mashed potatoes and cooked on griddle. Vegetarian.
Gobhi Paratha
Whole wheat bread stuffed with spiced cauliflower and cooked on a griddle. Vegetarian.
Roti
Whole wheat bread baked in a tandoor. Vegetarian.
Poori
2 pieces. Deep fried whole wheat fluffy-puffed bread. Vegetarian.
Naan
Leavened white bread baked in a tandoor and garnished with butter.
Garlic Naan
Naan flavored with fresh garlic, cilantro and butter.
Onion Naan
Naan flavored with onions, cilantro and butter.
Aloo Naan
Naan stuffed with seasoned mashed potatoes.
Cheese Naan
Naan stuffed with homemade paneer, spices.
Peshwari Naan
Naan stuffed with cashews, raisins and coconut.
Coconut Naan
Naan stuffed with sweetened coconut flakes.
Chicken Naan
Naan stuffed with minced chicken and spices.
Keema Naan
Naan stuffed with seasoned ground lamb.
Ginger Naan
Naan flavored with fresh ginger, cilantro and butter.
Bhatura
Deep- fried fluffy leavened bread,

Dinners
Masala Dinner
A flavorful mixture of spices simmered in a rich tomato, onion, garlic and ginger with a touch of cream. Served with rice. Gluten-free.
Vindaloo Dinner
A zesty curry sauce cooked with tomatoes,onion,garlic,ginger and potatoes, infused with paprika. Served with Rice. Gluten-free.
Korma Dinner
A rich, creamy sauce mildly spiced with raisins and cashews. Served with rice. Gluten-free.
Curry Dinner
An onion and tomato based sauce sautéed with ginger, garlic and hints of cumin, cloves and cinnamon. Served with rice. Gluten-free.
Saag Dinner
Classic Indian dish made with spinach, mustard leaves, and sautéed with garlic, ginger and onion. served with rice. Gluten-free.
Jalfrazie Dinner
A zesty curry sauce cooked with tomatoes, onion, garlic, ginger and potatoes, infused with paprika. Served with rice. Gluten-free.
Chicken Makhani Butter Dinner
Chicken in a mildly spiced tomato sauce with cream an served with rice. Gluten-free.
Goat Curry Dinner
Got meat with bone cooked in onion, garlic, ginger, tomatoes and spices. Served with rice. Gluten-free.
Mango Dinner
Sweet and savory curry cooked with mango chutney. Served with rice. Gluten-free.
Mushroom Curry Dinner
Spiced curry cooked with fresh mushrooms. Served with rice. Gluten-free.
Bhuna Dinner
The dish is often cooked with sliced onions and green peppers in a tomato sauce. Gluten-free.
Madras Dinner
South Indian speciality curry made with blend of aromatic spices and coconut milk. Gluten-free.

Tandoori Specials
Tandoori Chicken
Chicken drumsticks and thighs marinated in yogurt and spices then cooked in a tandoor.
Chicken Kabab
Boneless chicken breast cubes marinated in yogurt and spices the cooked in a tandoor.
Seekh Kabab
Lean ground lamb seasoned with minced onions, herbs and spices then cooked in a tandoor.
Tandoori Shrimp
Shrimp marinated in yogurt and spices then cooked in tandoor.
Fish Tikka
Boneless sword fish marinated in yogurt and spices the cooked in a tandoor.
Tandoori Mix Grill
Combination of tandoori specialties like tandoori chicken, chicken kabob, seekh kabob, tandoori shrimp and fish tikka.

Biryani
Chicken Biryani
Seasoned basmati rice cooked with chicken, green peppers, onion and nuts.
Beef Biryani
Seasoned basmati rice cooked with beef, green peppers, onion and nuts.
Lamb Biryani
Seasoned basmati rice cooked with lamb, green peppers, onion and nuts.
Vegetable Biryani
Seasoned basmati rice cooked with variety of vegetables and nuts.
Shrimp Biryani
Seasoned basmati rice cooked with shrimp , green peppers, onions and nuts.

Vegetarian Entree
Dal Makhani
Delicacy from Punjab in India, the lentils and kidney beans are cooked slowly for hours to get the creamy texture and sauteed. Gluten-free.
Baigan Bhartha
An eggplant specialty backed over an open flame, mashed and sautéed with garlic, ginger, onions and a special blend of spices. Gluten-free.
Vegetable Korma
Mixed vegetables cooked with cream, herbs, cashews and raisins. Served with rice. Gluten-free.
Malai Kofta
Vegetable croquettes cooked in a creamy sauce with cashews and raisins. Served with rice.
Mattar Paneer
Homemade paneer ( Indian cheese) cooked with green peas in curry sauce. Served with rice. Gluten-free.
Aloo Mattar
Fresh green peas cooked in a delicately spiced sauce with potatoes. Served with rice. Gluten-free.
Saag Paneer
Spinach cooked with homemade paneer( Indian cheese) and sautéed in butter with garlic, ginger and onions. Served with rice. Gluten-free.
Saag Paneer
Spinach cooked with homemade paneer( Indian cheese) and sauteed in butter with garlic, ginger and onions. Served with rice. Gluten-free.
Palak Aloo
Spinach cooked with potatoes and sautéed in butter with garlic, ginger and onions. Served with rice. Gluten-free.
Mushroom Masala
Fresh mushrooms sautéed with garlic, ginger, onions and tomatoes in a creamy sauce. Served with rice. Gluten-free.
Saag Mushroom
Spinach cooked with fresh mushrooms, garlic, ginger and onions. Served with rice. Gluten-free.
Vegetable Mix Curry
Variety of vegetables cooked in a curry sauce. Served with rice. Gluten-free.
Aloo Chole
Chickpeas and potatoes in sauce seasoned with garlic, ginger, onions and Garam masala. Served with rice. Gluten-free.
Paneer Bhuna
Homemade paneer ( Indian cheese) cooked with onions and peppers in a tomato curry sauce. Served with rice. Gluten-free.
Aloo Gobhi
Nicely spiced potatoes and cauliflower cooked with garlic, ginger, onions and tomatoes. Served with rice. Gluten-free.
Chana Masala
Chickpeas, onions and green peppers simmered in a fiesty, spice-forward tomato sauce. Served with rice. Gluten-free.
Palak Chole
Spinach cooked with chickpeas and sautéed with garlic, ginger and onions. Served with rice. Gluten-free.
Vegetable Mango
Savory curried mixed vegetables prepared in a mango sauce. Served with rice. Gluten-free.
Rajmah
Kidney beans in a robust tomato sauce with garlic, ginger, onions and a special blend of spices. Served with rice. Gluten-free.
Kadhi Pakora
Chickpea flour and yogurt based gravy with vegetable pakora. Served with rice. Gluten-free.
Shahi Paneer
Paneer ( Indian cheese) sautéed with garlic, ginger, onions and tornatoes, garnished with cashews and raisins and cooked. Gluten-free.
Dal Tadka
Flavorful lentils sautéed with onions, garlic, ginger and tomatoes with hints of cumin seeds. Served with rice. Gluten-free.
Mattar Mushroom
Fresh mushrooms and green peas cooked in a delicately spiced curry. Served with rice. Gluten-free.
Masala Sauce
A flavorful mixture of spices simmered in a rich tomato, onion, garlic and ginger with a touch of cream. Served with rice.

Desserts
Kulfi
Exotic ice cream from India made with cardamom, pistachios and almonds.
Mango Ice Cream
Ice cream made with mango and rose water.
Gulab Jamun
Deep fried dumplings made of milk powder, flour and soaked in rose flavored sugar syrup.
Kheer
Basmati rice cooked with nuts and special spices in a sweetened milk.
Fruit Custard
Mixed fruits in cardamom flavored homemade custard.
Gajar Halwa
Grated carrots cooked and milk, butter, nuts and hints of cardamom.

Sides
Pickle
Mango Chutney
Raita
Plain Yogurt
Tart, sometimes sweet fermented milk
Onion Salad
Small Basmati Rice
Large Basmati Rice

Drinks
Mango Juice
Mango Shake
Mangoes blended with rose flavored milk.
Mango Lassi
Mangoes blended with sweet rose flavored Homemade yogurt.
Lassi
Rose water flavored yogurt drink.
Darjeeling Tea
Tea from India brewed together with our secret spices to make an aromatic drink.
Masala Chai
Indian black tea made with milk and our secret spices.
San Pellegrino
San Pellegrino 500 ml.
Indian Filter Coffee

Photos

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Photo credit: foursquare
Photo credit: grubhub
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Photo credit: grubhub
+54 photos
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Recent Reviews

Great food and service. I dined alone and got the butter chicken. It was excellentbat medium heat level. Just the right amount of kick for me. They had an interesting lunch special. But I don't know a ton about Indian food and was afraid I would order something I didn't like. So I went with what I knew.
November 2025
For the past few months, I’ve been ordering Taste of India on DoorDash, and I’m totally hooked! Sadly, I haven’t had a chance to try it at the restaurant yet, but I’m planning to go soon. I absolutely adore the hot lamb masala, garlic naan, and samosas. And the hot lamb biryani? Oh my goodness, it’s absolutely amazing! It feels like it’s almost become a “tradition” for me to order this every weekend. It’s like a special treat and the perfect way to end a long...
October 2025
Dining at Taste of India in Green Bay was a delightful experience overall, with a menu that delivered bold flavors and comforting classics. The chicken curry was rich and aromatic, perfectly spiced, and paired beautifully with the garlic naan, which was hands-down the best I’ve ever had—soft, buttery, and packed with flavor. The tandoori chicken was decent, though it lacked the depth and smokiness I’ve come to expect from traditional preparations. The lamb kabobs, while...
August 2025

More Reviews

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Taste Of India

2237 S Oneida St, Green Bay, WI 54304
(920) 338-9200