Little Corporal Restaurant

499 Hill St, Green Lake
(920) 807-0299

Recent Reviews Order Online

Menu

Egg White Scramblers (Breakfast)
Avocado Scrambler
Scrambled with avocado, tomatoes, and fresh spinach.
Turkey Sausage Scrambler
Scrambled with turkey sausage, tomatoes, onions, green peppers, and fresh spinach. Topped with hollandaise sauce.
Garden Scrambler
Scrambled with broccoli, spinach, fresh mushrooms, tomatoes, and mozzarella.

Eggs Benedict (Breakfast)
The Original
Two poached eggs and Canadian bacon on an English muffin, covered in hollandaise sauce.
Seafood Benedict
Two poached eggs with a crab cake and bacon jam on an English muffin, covered in hollandaise sauce.
Pancake Benedic
Two poached eggs, ham, spinach, and hollandaise sauce, all served on buttermilk pancake.
Florentine Benedict
Two egg whites with fresh spinach and tomatoes on an English muffin, covered in hollandaise sauce. A little corporal favorite.
Farmers Benedict
Two poached eggs and ham served on a biscuit covered in sausage gravy.

Custom Built Omelettes (Breakfast)
Two Egg Omelet
Three Egg Omelet

Buttermilk Pancakes (Breakfast)
Add an Egg
Add Fruit Topping
Blueberry Pancakes
Chocolate Chip Pancakes
Pecan Pancakes
Cinnamon Roll Pancakes
Pumpkin Pancakes
Stuffed Pancakes
Pancake stuffed with cream cheese. Topped with a choice of fruit topping, powdered sugar, and whipped cream.

Classic Breakfast (Breakfast)
Classic Breakfast
Country Breakfast and Toast
Ham, hash browns, and two eggs stacked. Topped with cheddar cheese sauce.
Corned Beef Hash
Served with two eggs and toast.
Biscuits and Gravy
Oatmeal and Toast
Country Fried Steak
Country fried steak topped with sausage gravy. Served with hash browns, toast, and two eggs.

Kid's Breakfast (Breakfast)
Add Ons
One Egg and Buttered Toast
One Egg, Meat and Buttered Toast
Mickey Pancakes
French Toast
Deep-fried and topped with powdered sugar.
One Pancake
French Toast with One Egg
Cheese Omelet and Buttered Toast
Oatmeal and Buttered Toast

Sides (Breakfast)
One Egg
Croissant
English Muffin
Toast
Hashbrowns
O'Brien Style Potatoes
Served with grilled green peppers and onions.
Breakfast Meat
Signature Tots
Handmade and seasoned tots.

Appetizers (Lunch and Dinner)
White Cheddar Cheese Curds
Lightly dusted and deep-fried cheese curds.
Avocado Fries
Breaded and fried, served with our house sauce.
French Fries
Spicy Pickle Fries
Battered pickle fries served with ranch.
Crab Cakes
Three lightly breaded crab cakes served with bacon jam.
Signature Tots
Handmade and seasoned tots.
Quesadilla
Cheddar and pepper jack cheese served with salsa and sour cream.

Salads and Soups (Lunch and Dinner)
Cobb Salad
Grilled chicken breast, crumbled bacon, tomatoes, cucumber, boiled eggs, bleu cheese, avocado, and ranch dressing
Taco Salad
Seasoned ground beef, lettuce, tomatoes, and shredded cheddar cheese in a freshly made tortilla bowl. Served with salsa and sour cream.

Stuffed Avocados (Lunch and Dinner)
Taco
Taco meat, lettuce, tomato, and cheese topped with sour cream.
BLT
Bacon, lettuce, and tomato.
Shrimp
Grilled shrimp, greek yogurt, tomatoes, and corn.
Caprese
Tomato, basil, and shredded mozzarella with a balsamic glaze.
Pulled Pork BBQ
Pulled pork, cheddar cheese, and ranch topped with crispy onions.

Wraps (Lunch and Dinner)
Ranch Wrap
Grilled chicken, bacon, cheddar cheese, lettuce, tomatoes, and ranch dressing wrapped in a tortilla.
Shrimp Taco Wrap
Seasoned grilled shrimp, avocado, garlic, lettuce, salsa, and tomatoes.
Chicken Club Wrap
Grilled chicken, chopped ham, bacon, cheddar cheese, lettuce, mayo, and tomatoes in a tortilla.

Burgers (Lunch and Dinner)
Hangover
Beef patty, bacon, fried egg, hash brown patty, cheddar cheese, and sriracha aioli on a bun.
Patty Melt
Beef patty, swiss cheese, and fried onions served on pumpernickel rye.
Mushroom and Swiss
Beef patty, fresh mushrooms, and swiss cheese served on a bun.
Mess Hall
Everything but the kitchen sink! American, cheddar, mozzarella, and swiss cheeses with bacon, sautéed onions, fresh mushrooms topped with marinara, all served on a bun.
Radar
Grilled Texas toast stacked with a juicy beef patty, pulled pork, melted pepper jack cheese, lettuce, onions, tomatoes, breaded pickles, and bbq mayo.
California
Beef patty, lettuce, tomatoes, onions, and American cheese served on a bun.
Sheboygan
Combo of a beef patty and a brat patty smothered with sautéed onions, sauerkraut, and cheese curds, covered in beer mustard. All served on a pretzel bun. A little corporal favorite!

Sandwiches (Lunch and Dinner)
Corned Beef Reuben
Extra-lean corned beef, swiss cheese, sauerkraut, and thousand island dressing served on pumpernickel rye.
Pulled Pork
BBQ pulled pork on a bun.
Extreme BLT
A bacon lover's paradise! Filled with applewood, jalapeño and regular bacon, lettuce, tomatoes, and chipotle mayo on texas toast
Classic BLT
Bacon, lettuce, tomato, and mayo on toast.
Grilled Chicken Sandwich
Seasoned grilled chicken breast, lettuce, tomatoes, and mayo on a bun.

Friday Fish Fry (Lunch and Dinner)
Haddock Plate
Hand-breaded haddock.
Walleye Plate

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Recent Reviews

Went in for late breakfast. We both ordered ham and cheese omelets with hash browns. Omelets were excellent but average size. Side of hash browns was kinda small but good. Place was clean, bright and nicely remodeled. Waitress was excellent and food came out really fast. Would recommend.
March 2023
Chef Paul knows what's up. Scratch-made soups, sauces, desserts, and more, I am sure...holy yum. I love the eggs bennies - especially the crab cake benny! Keep up the good work!
January 2023
Everything you need in a great breakfast and lunch experience and is a staple of downtown Green Lake. A modern yet rustic environment, with great creative daily specials and all of the basics you'd expect too! I love their Southwestern Benedict!!
January 2023

More Reviews

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Little Corporal Restaurant

499 Hill St, Green Lake, WI 54941
(920) 807-0299