Open Flame

5081 S 108th St, Greenfield
(414) 425-5177

Recent Reviews Order Online

Customers' Favorites

New York Strip and Jumbo Shrimp
9 Oz Sirloin and Fried Shrimp
Louisiana Crab Cakes
Rotisserie Chicken
Chicken Noodle Soup
French Onion Soup
Chicken Kabobs
Chicken Pot Pie
Cowboy Burger
Club Sandwich

Menu

Breakfast Classic Eggs

2 Eggs Any Style
2 Eggs Any Style With Thick Applewood Smoked Bacon
2 Eggs Any Style With Jumbo Sausage Links and Patties
2 Eggs Any Style With Canadian Bacon and Ham
Minced Ham and Eggs with Cheddar Cheese
Eggs lightly scrambled with Wisconsin cheddar cheese and minced smoked ham.
New York Strip Steak
8 oz. served with 2 eggs, any style.
Homemade Corned Beef Hash
With 2 eggs any style.

Dinner Appetizers

Fried Calamari
The best fresh under 10 calamari, lightly breaded and fried. Served with marinara sauce.
2 Louisiana Crab Cakes
Real crab meat, pan sauteed. Served with roasted red peppers, cream sauce and garnished with arugula.
Spinach and Artichoke Fondue
Feta cheese, parmesan cheese, sour cream, spinach, onions and artichokes, served with toasted pita.
5 Fried Macaroni and Cheese Balls
Crispy crumb coated macaroni and cheese balls. Served with roasted red pepper sauce.
Sauteed Wisconsin Mozzarella Cheese
Hand breaded with seasoned panko crumbs and fresh herbs, served with roasted tomato garlic sauce and drizzled with basil oil.
Stuffed Mushrooms and Cheese
Fresh mushrooms stuffed with fresh ground pork and our special blend ofherbs and spices, covered with mozzarella cheese and served with roasted red pepper sauce.
Chicken Kabobs
6 skewers of tender chicken marinated in olive oil, oregano and seasoning salt, then grilled to perfection.
Flaming Saganaki
Sauteed flahotiri cheese, flamed table side with brandy and finished with fresh lemon. Gluten-free.

Dinner Salads

Caesar Salad
Crisp romaine lettuce tossed in our Caesar dressing, topped with Parmesan cheese and garlic croutons.
Caesar Salad with Strips of Charbroiled
Crisp romaine lettuce tossed in our Caesar dressing, topped with Parmesan cheese and garlic croutons.
Caesar Salad with Blackened Chicken Breast
Crisp romaine lettuce tossed in our Caesar dressing, topped with Parmesan cheese and garlic croutons.
Caesar Salad with 4 Sautéed Shrimp
Crisp romaine lettuce tossed in our Caesar dressing, topped with Parmesan cheese and garlic croutons.
Grecian Salad
Green peppers, red onions, romaine lettuce, tomatoes, cucumbers, Kalamata olives, imported feta cheese, peperoncino and Grecian dressing. Gluten-free.
Fresh Broiled Salmon Salad
Fresh broiled salmon with baby spring mix, tomatoes, cucumber, red onions, asparagus and home-made balsamic vinaigrette. Gluten-free.
Cobb Salad
Grilled chicken breast, sliced avocado, blue cheese crumbles, bacon, tomatoes, hard-boiled eggs and romaine lettuce, tossed in a balsamic vinaigrette dressing. Gluten-free.
Chopped BBQ Chicken Salad
Chopped BBQ chicken breast, avocado, black bean relish, corn, tomatoes, peppers and crispy lettuce, topped with chipotle ranch dressing and onion rings. Gluten-free.
Santa Fe Salad
Char-broiled chicken breast, roasted corn, black beans, Monterey Jack cheese, tortilla strips, tomatoes, peppers and romaine lettuce with home-made cilantro-lime dressing.
Spinach Salad
Fresh spinach, goat cheese, red onions, dried cranberries and roasted almonds tossed with sherry balsamic vinaigrette. Prepared with nuts. Gluten-free.

Dinner Stir Fry

Chicken Stir Fry
Filet Stir Fry
Shrimp Stir Fry

Dinner Wood Roasted Specialties and Steaks

1/2 Wood Roasted Chicken
Tender and juicy chicken slowly roasted to perfection. Served with real mashed potatoes. Gluten-free.
BBQ Baby Back Ribs
Prepared with our own special recipe, slowly roasted to perfection in our rotisserie oven with choice of potatoes. Gluten-free.
Chicken and Ribs Combo
Quarter wood roasted chicken and half slab of BBQ baby back ribs with your choice of potato. Gluten-free.
Pork Tenderloin Medallions
Medallions of pork lightly breaded and sauteed. Served with our rich mushroom marsala wine sauce, mashed potatoes and grilled asparagus.

Dinner Charbroiled Steaks and Chops

Three Center Cut Pork Chops
1 lb. Served with choice of potatoes. Gluten-free.
Filet Mignon
8 oz. Cut of the most tender of all steaks. Served with fresh sautéed wild mushrooms, Home-Made steak butter and choice of potato. Gluten-free.
Baked Cheese Crusts
All steaks and chops can be baked with an al forno blue cheese or Parmesan cheese crust. Gluten-free.

Dinner Open Flame Favorites

Hand Breaded Jumbo Shrimp
6 french fried jumbo shrimp. Served with sauteed garden vegetables and you're choice of potatoes and cocktail sauce.
9 oz. Angus New York Strip Steak and 3 Jumbo Fried Shrimp
Served with choice of potatoes and sauteed garden vegetables.

Dinner Charbroiled Burgers

Mushroom Swiss Burger
1/2 lb. burger, smothered with imported melted Swiss cheese and sauteed mushrooms on our toasted bun.
Blue Cheese and Bacon Burger
1/2 lb. burger with tasty blue cheese and crispy apple wood smoked bacon on our toasted bun.
California Burger
1/2 lb. burger with home-made guacamole, pico de gallo, caramelized onions, lettuce and monterrey jack cheese on our toasted bun.

Dinner Charbroiled Chicken Sandwiches

Blackened Chicken Breast Sandwich
Our special blend of seasonings, onion rings, mozzarella cheese, lettuce and tomatoes. Served on a french roll.
Wisconsin Chicken Sandwich
Topped with melted cheddar cheese and crisp apple wood smoked bacon. Served on a toasted bun.

Dinner Sandwich Specialties

Chicken Avocado Club Sandwich
Grilled chicken breast with avocado, bacon, tomatoes, Swiss cheese and herb mayonnaise. Served on sourdough toast.
Reuben Sandwich
Sliced corned beef, sauerkraut, Swiss cheese and 1000 Island dressing. Served on marble rye.
Philly Cheese Steak Sandwich
Tender strips of tenderloin filet with sauteed onions, mushrooms, green and red peppers, topped with Swiss cheese. Served on a French roll.
Gyro Pita Sandwich
Sliced from the spit gyro meat on pita bread with onions, tomatoes and home-made tzatziki sauce.

Dinner Pasta Favorites

Fettuccine Alfredo
Fettuccine noodles with broccoli and mushrooms in our classic Alfredo sauce, fettuccine noodles with broccoli and mushrooms in our classic Alfredo sauce.
Spaghetti Marinara
Spaghetti tossed in zesty marinara sauce.
Share an Entrée
Served with soup or salad and choice of potato or rice pilaf.

Dinner Featured Entrees

Rotisserie Chicken Pot Pie
Over 1 lb. pot pie with a mixture of fresh peas and carrots in a cream sauce cooked to perfection in a puffy pastry. Served with fresh fruit.
Baby Veal Liver
Served with sauteed onions, crispy bacon, sauteed vegetables and mashed potatoes.
Chicken Marsala and Crab Cake
Sauteed chicken breast with fresh mushrooms in a rich Marsala wine sauce, combined with real crab meat crab cake. Served with mashed potatoes and asparagus.
Cashew Chicken Schnitzel
Pan-fried served with garlic mashed potatoes, asparagus topped with arugula, tossed with tomatoes and red onions. Served with lemon cream sauce. Prepared with nuts.
Braised Organic Pork Shoulder
10-12 oz. slowly roasted and deliciously tender, melt in your mouth pork shoulder, served with natural tomatoes, mushroom pork sauce, bacon-wrapped, asparagus and garlic mashed potatoes and garnished with fresh arugula. Gluten-free.
Pecan Crusted Sea Bass
Sauteed sea bass topped with artichokes, fresh herbs, tomato and lemon butter sauce. Served with roasted baby red potatoes. Prepared with nuts.
Pinot Grigio Chicken
Lightly floured chicken breast, pan-sauteed with light white wine sauce and sauteed mushrooms. Served with roasted baby red potatoes and spinach.
Tilapia Piccata
Fresh organically farmed tilapia, lightly seasoned, floured, sauteed in olive oil, butter with white wine, capers, freshly squeezed lemon and asparagus. Served with pasta.
Madeira Beef Tenderloin
Medallions of filet mignon. Served with mashed potatoes, Madeira mushroom wine sauce and grilled asparagus. Gluten-free.
Parmesan Crusted Grouper
Lightly coated with panko bread crumbs and Parmesan cheese, sauteed with capers, tomatoes, fresh herbs and lemon butter sauce. Served with garlic noodles with broccoli.
Almond Crusted Walleye with 3 Jumbo Fried Shrimp
Served with lemon cream sauce, bacon, cheesy croquette and apple slaw. Prepared with nuts.

Milwaukee Style Thin Crust Pizza

Artichoke Spinach Pizza
Chicken, artichokes, spinach, feta cheese and parmesan garlic cream sauce.
BBQ Chicken Pizza
Chicken , roasted pineapple, red onions, chipotle bbq sauce, mozzarella cheese and cilantro.
Roasted Chicken Pesto Pizza
Homemade basil cream sauce, onions, mozzarella, mushrooms and parmesan cheese.
Pepperoni Pizza
Fresh imported Italian pepperoni, tomato sauce and mozzarella cheese.
Marghrita Pizza
Fresh mozzarella cheese, garlic butter, fresh basil and roma tomatoes.
Super Deluxe Pizza
Mozzarella cheese, sausage, pepperoni, mushrooms, onions, black olives and green peppers.
Veggie Pizza
Mozzarella cheese, mushrooms, onions, black olives and green peppers.

Create Your Own Pizza

Create Your Own Cheese Pizza

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Recent Reviews

We had not been to Open Flame in quite awhile. Boy, were we missing out. The atmosphere is had a cozy, homey vibe. Our server was Michelle. She was awesome, attentive and fun. For sure, we will request her when we visit next. The menu was nice with all of is diversity. You get a basket of fresh baked bread with olive oil..... YUM! The portion sizes were generous and a good value. I would HIGHLY recommend this restaurant and Michelle!
January 2026
Picked up the Rotisserie Chicken Dinner had Clam Chowder and Potatos as a side.
The Chicken was very good and a good size but I was expected a Smokey flavor. Since I thought it was cooked over a wood fire.
The soup was said to be Homemade but was a Salt Bomb. The Potatos and bread were good but the Potatos were also over Salted.
I like to taste my food so less salt would be good just add better seasoning. Now if this is what you eat a lot of then salt...
November 2025
Very large restaurant with multiple eating areas, all have a slightly different environment. I love it because it’s old school. it’s on a busy corner. food choices are many and our food was delicious and the service was very good.
November 2025

More Reviews

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Open Flame

5081 S 108th St, Greenfield, WI 53228
(414) 425-5177