Husband and I dined there for the first time last night. Ashley was a very, honest, and professional server. Food was delicious. Atmosphere was relaxing. Tina came over and checked how our dinner was. Very pleased, will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Risotto
James Doyle
New favorite place. Great food + people…Tina was awesome to us. Ty
Atmosphere: 5
Food: 5
Service: 5
Tammera Dykema
We have been wanting to try this place for years, and when we saw their 4-course, 2-wine dinner special on a Wednesday, we decided to give it a try. We could not have been more pleased! The service was excellent (thanks, Ashley!), atmosphere was very much to our liking, and the food was delicious and beautifully presented.
Atmosphere: 5
Food: 5
Service: 5
Allen Wiedmeyer
This is our 3rd time here! Decided to come out and celebrate Valentines Day at our favorite chop house! We had the best made filet, Ribeye and freshest parmesan crusted Brussels sprouts. It was nice to see a packed house. Our server Ashlee was so attentive and friendly and it was nice to see the general manager speaking to all the tables in the middle of her bartenders, running food and just all around spreading joy! Her staff is a keeper! Thanks again doe hitting it out of the park. See you soon.
Glittery old fashioned, soft bread, amazing fries-didn’t take a picture of the dinner for two meal because that’s how amazing it was! Dessert was the crème brûlée. ? Perfect little crunch at the top.Best date night, hands down!
We went for Valentine's Day and where seated immediately with our reservation. Started with crab cakes and 2 French onion soups. Both were very good and had us looking forward to our steaks, but the excitement ended there. We order the filet and ribeye with mushrooms along with a shared side of Brussels sprouts. When my ribeye arrived I was overwhelmed by the smell of beef tallow that it was clearly seared in and was swimming in a 1/4 inch of it on the plate. I agree that a steak is best seared and finished in beef tallow, but this massive amount of it on the plate ruined the steak. All I could taste was the beef tallow. The mushrooms tased of beef tallow as well since they were soaking in the small pond of it on my plate. Along with that issue, there was an unusual amount of fat on this ribeye. Some is expected and enjoyed, but this was a poor cut of ribeye. My dates fillet was ordered “medium” and came out beyond rare. Middle was uncooked, and that issue was the same with three of the 4 tables around us who sent their steaks back to get cooked further. The absolute worst part was the Brussel sprouts. They were squishy and soggy with oil. They were down right gross! I had to chase the bite down with my wine. The server asked if we didn't care for the spouts since there were only 2 eaten and we did kindly share our opinion. We where surprised to find that we where still charged for them. $187 later we find that we could have had a more enjoyable steak and veggies at Chilis! This was not an enjoyable meal at all. Bad steak and poorly made brussel sprouts. After leaving we drove through Culver's so I could get a burger. You shouldn't have to eat after spending $187 without tip, on a meal.
Jaime Kuhn
Drinks took way too long. Food was not worth the price. Lobster bisque tasted like baby food. Steak was ok. Mashed potatoes were dry. Will not go
Atmosphere: 3
Food: 3
Service: 2
Lisa Moore
We had a group of 6 tonight. Great drinks and good service. Great filets and swordfish tonight! Truffle fries, blue cheese risotto, Brussel sprouts and asparagus were equally well prepared! Would highly recommend. We’ll be back. Soon….
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Truffle Fries
WendyH
We were all there before but it had been a long while ago. We all agreed we need to come more often !! Dinner was fantastic, our service at the bar and table was awesome. We loved that we could talk to each other and not have room noise take over. Overall a great time, one we will repeat more often.
Rhonda Werner
Excellent food and service but somewhat overpriced.
Steak was very overcooked. It was offered to buy dessert, but not comp the steak. This is a restaurant we've been to before and really enjoyed, however, this experience was terrible. Service was very slow, food was mediocre. Beyond the steak being very overdone, the truffle fries tasted like regular fries. It was my birthday and it was an occasion which was a bit tarnished. Very disappointing.
ShannonB
What a gem! Wonderful experience. Service was impeccable and food was excellent. Much better experience and food than comparable restaurants in the southeastern Wisconsin area. Do not hesitate to give it a try!
Brian Bezanson
This was our second time there and we were disappointed in the quality of the meat and cooking again. I would expect something more flavorful. Onions and mushrooms would help, but those are an additional $7 each. There are local places with better steaks for half the price. We had two gift cards that brought us there but I don’t see going back again where I’m paying the full bill.
Definitely not worth the 1/2 hour drive. We sat for a total of 2 hours with two young children. Place wasn't even that busy. After waiting well over an hour for our food we weren't even asked if everything was okay or if we needed anything else. Then sat for another 20 minutes trying to close out. Definitely a first and a last time for this establishment
Pittstick12
Waited over an hour for under seasoned steak, mashed potatoes that had raw crunchy under cooked potatoes inside and my husbands medium steak was raw.. so
Husband and I dined there for the first time last night. Ashley was a very, honest, and professional server. Food was delicious. Atmosphere was relaxing. Tina came over and checked how our dinner was. Very pleased, will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Risotto
New favorite place. Great food + people…Tina was awesome to us. Ty
Atmosphere: 5
Food: 5
Service: 5
We have been wanting to try this place for years, and when we saw their 4-course, 2-wine dinner special on a Wednesday, we decided to give it a try. We could not have been more pleased! The service was excellent (thanks, Ashley!), atmosphere was very much to our liking, and the food was delicious and beautifully presented.
Atmosphere: 5
Food: 5
Service: 5
This is our 3rd time here! Decided to come out and celebrate Valentines Day at our favorite chop house! We had the best made filet, Ribeye and freshest parmesan crusted Brussels sprouts. It was nice to see a packed house. Our server Ashlee was so attentive and friendly and it was nice to see the general manager speaking to all the tables in the middle of her bartenders, running food and just all around spreading joy! Her staff is a keeper! Thanks again doe hitting it out of the park. See you soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Mignon and Seared Scallops, Crab Cakes Steak Flatbread, Parmesan Crusted Brussels Sprouts
Glittery old fashioned, soft bread, amazing fries-didn’t take a picture of the dinner for two meal because that’s how amazing it was! Dessert was the crème brûlée. ? Perfect little crunch at the top.Best date night, hands down!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Tail, Charcuterie Board, Truffle Fries
We went for Valentine's Day and where seated immediately with our reservation. Started with crab cakes and 2 French onion soups. Both were very good and had us looking forward to our steaks, but the excitement ended there. We order the filet and ribeye with mushrooms along with a shared side of Brussels sprouts. When my ribeye arrived I was overwhelmed by the smell of beef tallow that it was clearly seared in and was swimming in a 1/4 inch of it on the plate. I agree that a steak is best seared and finished in beef tallow, but this massive amount of it on the plate ruined the steak. All I could taste was the beef tallow. The mushrooms tased of beef tallow as well since they were soaking in the small pond of it on my plate. Along with that issue, there was an unusual amount of fat on this ribeye. Some is expected and enjoyed, but this was a poor cut of ribeye. My dates fillet was ordered “medium” and came out beyond rare. Middle was uncooked, and that issue was the same with three of the 4 tables around us who sent their steaks back to get cooked further. The absolute worst part was the Brussel sprouts. They were squishy and soggy with oil. They were down right gross! I had to chase the bite down with my wine. The server asked if we didn't care for the spouts since there were only 2 eaten and we did kindly share our opinion. We where surprised to find that we where still charged for them. $187 later we find that we could have had a more enjoyable steak and veggies at Chilis! This was not an enjoyable meal at all. Bad steak and poorly made brussel sprouts. After leaving we drove through Culver's so I could get a burger. You shouldn't have to eat after spending $187 without tip, on a meal.
Drinks took way too long. Food was not worth the price. Lobster bisque tasted like baby food. Steak was ok. Mashed potatoes were dry. Will not go
Atmosphere: 3
Food: 3
Service: 2
We had a group of 6 tonight. Great drinks and good service. Great filets and swordfish tonight! Truffle fries, blue cheese risotto, Brussel sprouts and asparagus were equally well prepared! Would highly recommend. We’ll be back. Soon….
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Truffle Fries
We were all there before but it had been a long while ago. We all agreed we need to come more often !! Dinner was fantastic, our service at the bar and table was awesome. We loved that we could talk to each other and not have room noise take over. Overall a great time, one we will repeat more often.
Excellent food and service but somewhat overpriced.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Steak was very overcooked. It was offered to buy dessert, but not comp the steak. This is a restaurant we've been to before and really enjoyed, however, this experience was terrible. Service was very slow, food was mediocre. Beyond the steak being very overdone, the truffle fries tasted like regular fries. It was my birthday and it was an occasion which was a bit tarnished. Very disappointing.
What a gem! Wonderful experience. Service was impeccable and food was excellent. Much better experience and food than comparable restaurants in the southeastern Wisconsin area. Do not hesitate to give it a try!
This was our second time there and we were disappointed in the quality of the meat and cooking again. I would expect something more flavorful. Onions and mushrooms would help, but those are an additional $7 each. There are local places with better steaks for half the price. We had two gift cards that brought us there but I don’t see going back again where I’m paying the full bill.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Parmesan Crusted Brussels Sprouts, Towering Chocolate Cake
Definitely not worth the 1/2 hour drive. We sat for a total of 2 hours with two young children. Place wasn't even that busy. After waiting well over an hour for our food we weren't even asked if everything was okay or if we needed anything else. Then sat for another 20 minutes trying to close out. Definitely a first and a last time for this establishment
Waited over an hour for under seasoned steak, mashed potatoes that had raw crunchy under cooked potatoes inside and my husbands medium steak was raw.. so
Atmosphere: 3
Food: 2
Service: 2