This was an overall very disappointing experience. Service was average, not terrible not memorable customer service. Our issues were with the food and the handling of our feedback (or lack thereof) when brought to our servers attention. The banana mashed potatoes are an interesting idea but poorly executed. The ribs were under sauced and very under seasoned and when we asked for extra barbecue sauce we were charged for it. The coconut corn, amazing! Highly recommend that. The real disappointment though was the duck nachos. We’re in Wisconsin and couldn’t do better than congealed and over baked cheese? We should have taken a picture because you have a time limit before the whole plate turned into a mass of chips and cheese. The issue is with how they’re prepared, the whole plate just gets put in the oven. They offered to remake them but we would have ended up with the same issue. This was like poor man’s nachos, you know the ones you make when you’re a kid with Tostitos and shredded bagged cheese. The drinks were good, happy with those and the environment was good but this will be my last time visiting San Pedro. We would have expected much better customer service and accountability for the way you prepare your food.
Atmosphere: 4
Food: 2
Service: 2
Lee Colleran
Conch chowder. Possibly the best thing I have eaten all year. I want to go back and try everything on the menu.
Atmosphere: 5
Food: 5
Service: 5
Dan Coyer
Wheelchair accessibility: I can't imagine trying to get up the stairs or down the tiny isles with a wheel chair.
Atmosphere: 4
Food: 5
Service: 5
Michael Harris
We went to Pedro's Pizza. It was great. Super crispy crust.
Atmosphere: 5
Food: 5
Service: 5
Halle Hustad
We drive an hour to eat here occasionally. Never fails or disappoints. We love the San Padro Chicken Nachos as well as the Martinique wood-fired pizza. Our server the past 2 times has been Elise F, she is phenomenal! Such a sweet girl.
Sherry Josephs
I felt like I was in the old California❤️ amazing atmosphere, Lauren was a marvelous host, and beyond and cc the server was also talented and sweet and attentive. The food was amazing. Remember they can tone down the spice. But we had the chicken lettuce wraps with mango salsa, guacamole, and regular salsa and an amazing sauce. We had the ceviche lobster and shrimp, again amazing, but definitely spicy but oh so good. Just a beautiful experience ❤️ going back as soon as I can! Great drinks too. Lots of unique food and drinks.
Dietary restrictions: Had delicious gf options.
Parking: Free parking behind the restaurant for 4 hrs.
Atmosphere: 5
Food: 5
Service: 5
Taylor Stille
I am so serious, do not ever take those meatballs off the menu!!!! Incredible. And the Key Lime Pie…. *Chef’s Kiss*. I don’t even like key lime pie and I’d get it every time. First time there and I’ll be back any chance I get. KUDOS!
Cozy little patio set up with an abundance of foliage potted around, for the island feel. Inside is seriously small! Open kitchen (cool). Coconut water/lime/Cruzan Rum cocktail was just ok. Beef and broccoli special with eggs was very tasty. The Server was great and friendly! Kids chalk board with menu on the back is a genius idea. I'll definitely return.
Atmosphere: 4
Food: 4
Service: 4
James Corbett
Unique restaurant in Hudson, some of the best food in the area.
Dale
It was the best and the chili chicken penne was so good and there really nice and funny and they look like they love it there and it was nice to see them laugh and have fun
Atmosphere: 5
Food: 5
Service: 5
John Brennan
Food was lukewarm. Sent the tortillas back from my carne asada plate as they were cold
Atmosphere: 4
Food: 2
Service: 4
Kristin Swanger
Hands down my favorite place to go in Hudson. Mojitos, chicken nachos with extra aioli and Rasta dip are my go tos. Never have had a bad meal here!
The best duck nachos!
Atmosphere: 5
Food: 5
Service: 5
Very good. Got a variety of lobster Rasta dip, margs, ribs, chicken special and all was very good. Outside patio was awesome felt like being in Cali.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Banana Mashed Potatoes, Jamaican Jerk Chicken
Great drinks and food!!
Atmosphere: 5
Food: 5
Service: 5
This was an overall very disappointing experience. Service was average, not terrible not memorable customer service. Our issues were with the food and the handling of our feedback (or lack thereof) when brought to our servers attention. The banana mashed potatoes are an interesting idea but poorly executed. The ribs were under sauced and very under seasoned and when we asked for extra barbecue sauce we were charged for it. The coconut corn, amazing! Highly recommend that. The real disappointment though was the duck nachos. We’re in Wisconsin and couldn’t do better than congealed and over baked cheese? We should have taken a picture because you have a time limit before the whole plate turned into a mass of chips and cheese. The issue is with how they’re prepared, the whole plate just gets put in the oven. They offered to remake them but we would have ended up with the same issue. This was like poor man’s nachos, you know the ones you make when you’re a kid with Tostitos and shredded bagged cheese. The drinks were good, happy with those and the environment was good but this will be my last time visiting San Pedro. We would have expected much better customer service and accountability for the way you prepare your food.
Atmosphere: 4
Food: 2
Service: 2
Conch chowder. Possibly the best thing I have eaten all year. I want to go back and try everything on the menu.
Atmosphere: 5
Food: 5
Service: 5
Wheelchair accessibility: I can't imagine trying to get up the stairs or down the tiny isles with a wheel chair.
Atmosphere: 4
Food: 5
Service: 5
We went to Pedro's Pizza. It was great. Super crispy crust.
Atmosphere: 5
Food: 5
Service: 5
We drive an hour to eat here occasionally. Never fails or disappoints. We love the San Padro Chicken Nachos as well as the Martinique wood-fired pizza. Our server the past 2 times has been Elise F, she is phenomenal! Such a sweet girl.
I felt like I was in the old California❤️ amazing atmosphere, Lauren was a marvelous host, and beyond and cc the server was also talented and sweet and attentive. The food was amazing. Remember they can tone down the spice. But we had the chicken lettuce wraps with mango salsa, guacamole, and regular salsa and an amazing sauce. We had the ceviche lobster and shrimp, again amazing, but definitely spicy but oh so good. Just a beautiful experience ❤️ going back as soon as I can! Great drinks too. Lots of unique food and drinks.
Dietary restrictions: Had delicious gf options.
Parking: Free parking behind the restaurant for 4 hrs.
Atmosphere: 5
Food: 5
Service: 5
I am so serious, do not ever take those meatballs off the menu!!!! Incredible. And the Key Lime Pie…. *Chef’s Kiss*. I don’t even like key lime pie and I’d get it every time. First time there and I’ll be back any chance I get. KUDOS!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Key Lime Pie
Restaurantji Recommends
Cozy little patio set up with an abundance of foliage potted around, for the island feel.
Inside is seriously small!
Open kitchen (cool).
Coconut water/lime/Cruzan Rum cocktail was just ok.
Beef and broccoli special with eggs was very tasty.
The Server was great and friendly!
Kids chalk board with menu on the back is a genius idea.
I'll definitely return.
Atmosphere: 4
Food: 4
Service: 4
Unique restaurant in Hudson, some of the best food in the area.
It was the best and the chili chicken penne was so good and there really nice and funny and they look like they love it there and it was nice to see them laugh and have fun
Atmosphere: 5
Food: 5
Service: 5
Food was lukewarm. Sent the tortillas back from my carne asada plate as they were cold
Atmosphere: 4
Food: 2
Service: 4
Hands down my favorite place to go in Hudson. Mojitos, chicken nachos with extra aioli and Rasta dip are my go tos. Never have had a bad meal here!
Atmosphere: 5
Food: 5
Service: 5
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