Prime rib was underwhelming for $48, service was frantic, plenty of other good supper clubs in the area
Jason Dyrhaug
All around amazing experience. Martha is a very sweet and thoughtful waitress!
Michael
Quintessential Wisconsin supper club! Cool location right near the local airport makes for a fun fly in destination. Food and service was excellent! Highly recommend the fish of the day special as well as the spinach salad. The lobster mashed potatoes were good but I don’t think it was worth the up charge. The creme brûlée was fantastic as well. Definitely worth a visit!
Diane Runde
Ever detail was outstanding. The service, food and atmosphere was great. I loved the unlevel water glasses and the hummingbird feeders outside the patio. A hummingbird even came to visit. My only comment for improvement would be to use less salt on the baked potatoes. Thank you for a wonderful evening!
Kassidy Lemminger
The Edgewater Supper Club is a very unique restaurant with delicious food. We highly recommend any of the seafood dishes, the duck fat wedges, and a salted caramel white Russian to end the night. We have never had a bad experience while dining at this supper club.
steven thomsen
We had an awesome Friday night dinner at the Edgewater Supper Club in Jefferson, Wisconsin, and it’s a spot we won’t forget! The place has this cozy, welcoming feel with wood walls and a stone fireplace that makes you want to kick back and stay a while. We sat on the back porch, which has these cool slanted floors and a low ceiling—super quirky. They even have special angled glasses that compensate for the slope to keep your drinks level. The view of the river was beautiful, and the historic building, with its 1920s vibes, added such a neat touch to the whole experience. The food was fantastic—we got the fish fry (it was crispy, fresh, and just plain delicious) and walleye with a mustard cream sauce. Every dish was spot-on and tasted like it was made with real care. Meeting the owners, Vicki and Bill, was a highlight—they’re so friendly and down-to-earth, chatting with us like we were old friends. You can tell they love running this place and using local ingredients. The tasty food, warm vibes, and those sweet owners made our evening at the Edgewater a total win. We’re already looking forward to our next visit!
Al Larson
Great little old steak house. Ya got to check it out. Great food! And well basically everything about it is very neat.
Neat old supper club. A little pricey but worth a stop if you are in the area.
Vegetarian options: Choices
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Duck Fat Fries
Dave Mariani
A great supper club, a very unique interior, great service. The best pot roast I have ever eaten. Brussel sprouts, bread, and everything was great. If you are looking for an old school supper club, this is the place.
Atmosphere: 5
Food: 5
Service: 5
Lyndsey Brown
One of my all time favorites! The food, atmosphere, vibes are all amazing
Atmosphere: 5
Food: 5
Service: 5
Dan Kidd
Great dining experience in an old-school supper club atmosphere. The only knock is the pricing was a bit high. Example: if you want more bread with your meal, it is a $5 upcharge.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Homemade Bread
J.A. Prather
This the most well-prepared food my wife and I have experienced in the U.S. Yes: this sounds dramatic. The duck rivals the duck I've eaten in Paris. My wife said the Lamb Chopa were "perfect." The pork belly was both perfectly cooked and had a delicious sauce. And the sides such as the roated beets and Wedge Salad were delicious. Again every dish incredibly well-prepared. The Proprietor Vicky has curated the best menu we've experienced not only in Wisconsin, but the entire U.S.
Prime rib was underwhelming for $48, service was frantic, plenty of other good supper clubs in the area
All around amazing experience. Martha is a very sweet and thoughtful waitress!
Quintessential Wisconsin supper club! Cool location right near the local airport makes for a fun fly in destination. Food and service was excellent! Highly recommend the fish of the day special as well as the spinach salad. The lobster mashed potatoes were good but I don’t think it was worth the up charge. The creme brûlée was fantastic as well. Definitely worth a visit!
Ever detail was outstanding. The service, food and atmosphere was great. I loved the unlevel water glasses and the hummingbird feeders outside the patio. A hummingbird even came to visit. My only comment for improvement would be to use less salt on the baked potatoes. Thank you for a wonderful evening!
The Edgewater Supper Club is a very unique restaurant with delicious food. We highly recommend any of the seafood dishes, the duck fat wedges, and a salted caramel white Russian to end the night. We have never had a bad experience while dining at this supper club.
We had an awesome Friday night dinner at the Edgewater Supper Club in Jefferson, Wisconsin, and it’s a spot we won’t forget! The place has this cozy, welcoming feel with wood walls and a stone fireplace that makes you want to kick back and stay a while. We sat on the back porch, which has these cool slanted floors and a low ceiling—super quirky. They even have special angled glasses that compensate for the slope to keep your drinks level. The view of the river was beautiful, and the historic building, with its 1920s vibes, added such a neat touch to the whole experience. The food was fantastic—we got the fish fry (it was crispy, fresh, and just plain delicious) and walleye with a mustard cream sauce. Every dish was spot-on and tasted like it was made with real care. Meeting the owners, Vicki and Bill, was a highlight—they’re so friendly and down-to-earth, chatting with us like we were old friends. You can tell they love running this place and using local ingredients. The tasty food, warm vibes, and those sweet owners made our evening at the Edgewater a total win. We’re already looking forward to our next visit!
Great little old steak house. Ya got to check it out. Great food! And well basically everything about it is very neat.
Absolutely fantastic food! Cocktails, relish tray, coconut shrimp, steaks, pork chop, perch, salads, lobster mashed potatoes... Everything was literally fantastic!
Great supper club with excellent staff and fantastic food. Prime rib was most tender we have ever had. Everything was great from cocktails to dessert.
Everything was great!
Restaurantji Recommends
Neat old supper club. A little pricey but worth a stop if you are in the area.
Vegetarian options: Choices
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Duck Fat Fries
A great supper club, a very unique interior, great service. The best pot roast I have ever eaten. Brussel sprouts, bread, and everything was great. If you are looking for an old school supper club, this is the place.
Atmosphere: 5
Food: 5
Service: 5
One of my all time favorites! The food, atmosphere, vibes are all amazing
Atmosphere: 5
Food: 5
Service: 5
Great dining experience in an old-school supper club atmosphere. The only knock is the pricing was a bit high. Example: if you want more bread with your meal, it is a $5 upcharge.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Homemade Bread
This the most well-prepared food my wife and I have experienced in the U.S. Yes: this sounds dramatic. The duck rivals the duck I've eaten in Paris. My wife said the Lamb Chopa were "perfect." The pork belly was both perfectly cooked and had a delicious sauce. And the sides such as the roated beets and Wedge Salad were delicious. Again every dish incredibly well-prepared.
The Proprietor Vicky has curated the best menu we've experienced not only in Wisconsin, but the entire U.S.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Bread, Duck Fat Fries, Roast Duck
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