MOKA

1900 South Ave, Legacy, Building Level 1, La Crosse
(608) 782-7300

Recent Reviews

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Hailey Tindle

Today I tried their new drink "Frankensteins Matcha-ster" it was so good, by far my favorite drink there. Hoping this becomes a returning seasonal drink! Absolutely love the staff, so friendly and welcoming, recommend this place 100%.

Atmosphere: 5

Service: 5

Nick Chill

The updates to this cafe now that it's a Moka look great. The atmosphere is clean and modern. The staff were cheerful and welcoming. Our UBE Macchiato was delicious. It's great to have this as an option when visiting the health clinic.

Atmosphere: 5

Food: 5

Service: 5

Gregorio Gurda

Nice people, decent selection. Online ordering/preorder is inconsistent, waited more than half hour, late afternoon so not even lunch or breakfast rush.

L Bush

Very little consistency when ordering the same drink over time. In the past, I'd gotten a pumpkin latte that tasted absolutely awful, like flowers and today, I order a French toast latte and again- disgusting. Consistency is very important to customers. We don't want to worry that our drink will be completely nasty when it's cooled down enough to drink. If drink recipes are confusing, make a recipe book. I've worked in my fair share of coffee shops and we all had recipe books. Super-disappointing to pay over $5 for an undrinkable latte.

Jason H

Inexperienced employees. Employees can’t tell you what the difference is between a latte, cappuccino and a macchiato. Why do they always ask “hot or cold”? A latte is a hot drink. An iced latte is a cold drink. I ordered a house blend and they asked “hot or cold”. If I wanted it cold I would have ordered an iced coffee. The woman seemed shocked when I didn’t want room for cream and sugar. Some people actually drink black coffee. I’m guessing this is a business started by someone who thought it would be cool to have a coffee shop and who actually knows little to nothing about coffee. I’m not sure why people think this place is good. Numerous times my coffee has tasted burned. I’m guessing they know nothing about optimal brewing temperatures and times. They wouldn’t know single origin or pour over if you asked them about that either. I’m pretty sure most of their employees pronounce it expresso instead of espresso. Get a clue. Stop trying to be something you very clearly aren’t. I’m wishing La Crosse had a Wonderstate Cafe.

Dustin Madison

Not open at AM 0600 as posted on google

Victoria Bosworth

Great service, friendly staff

Richard

I love Mika!

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