Customers` Favorites
Customers` Favorites
“I threw a surprise birthday party last night for my husband at Christo’s/Robert’s Reserve. Greg was very responsive and accommodating. Met with us to come up with a game plan, menu, etc. for the evening. Great food and drinks! Robbie rocked the bar! The birthday boy, myself, and all of our guests had such a great time. Beautiful space for special occasions or just a date night out. THANK YOU! 🥂“
Customers` Favorites
“Favorite LaCrosse restaurant….“
Customers` Favorites
“Julia was amazing! It was nice that she gave us space to enjoy our time but we didn't feel like she forgot about us. Food was awesome!“
Customers` Favorites
“This was a great cafe to happen upon. You first notice a huge patio seating area. Inside had a modern rustic motif that was very inviting. The menu was full of great food and beverage options. The barista that greeted us was friendly and helpful. Our coffee and food was delicious; we got a chicken caesar wrap and blueberry banana bread baked oatmeal. I highly recommend Grounded Cafe.“
“Lisa and shannon are amazing! Very laid back bar and friendly people inside! Pool tables and darts, slot machines, pull tabs and kareoke nights for your amusement. Some drinks are kinda over priced but it's a bar what do you expect? Love this place to throw a few cold ones back.“
Customers` Favorites
“This is an experience. Great quality food and friendly staff.“
Customers` Favorites
“A delightfully beautiful experience with Meghan’s exceptional taste recommendations. I highly recommend a wine flight to try the different luscious and fruitful wines. A personal favorite is the Italian Rosso Dolce, a sweeter dessert wine that is a picturesque way to end the evening. Would 10/10 return!“
Customers` Favorites
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“Sagra is an Italian Eatery above Piggy’s on Front Street in La Crosse. It was recommended to us by several residents. It did not disappoint. We started with an Arancini appetizer. We have had arancini before, but NEVER like this. It’s the best we have ever had. Instead of being rice heavy, it was cheese heavy. They were almost like a Wisconsin cheese curd. The pecorino, a mixture of Italian cheeses, was melty and delicious, especially dipped in the buttermilk dipping sauce. We also ordered the special appetizer, fried wax beans. The breading was very light, almost like tempura. The dipping sauce added the flavor. They were good, but the Arancini definitely stood out. For entrees we got a crawfish dish and a chicken dish. Both were generous portions, which allowed us to have leftovers for lunch the following day. The Crawfish Fra Diavola was filled with crawfish and was very flavorful with fresh ingredients. The Chicken Scarpariello was delicious. The polenta was rich and creamy. The chicken comes bone in and skin on, which keeps it juicy. This dish also had Italian sausage and fresh vegetables. I really enjoyed the Italian sausage as a contrast to the chicken. The only disappointment was when we asked the waitress what 5 dishes were on the “chef’s market menu,” she didn’t know and really wouldn’t elaborate. I wanted to try that, but at $58 per person, the requirement for full table participation, and no information, I wasn’t willing to take the chance.“