Stone Arch Tied House

137C W Main St, Little Chute
(920) 241-8433

Recent Reviews Order Online

Customers' Favorites

Kids Chicken Tenders with Fries
German Style Soft Pretzel
Traditional Scotch Egg
Mac 'N Beer Cheese
Fish and Chips
Cheese Curds
Reuben

Menu

Appetizers
Cheese Curds
Handmade in chippewa falls with our Scottish ale and deep fried. Served with ranch and marinara.
Traditional Scotch Egg
Hard boiled egg wrapped in sausage, breaded and deep fried. Served with our 6 grain ale beer mustard.
German Style Soft Pretzel
Manderfield's soft pretzel served with 6 grain ale mustard cheese sauce.
Bacon Artichoke Dip
Bacon, mascarpone cheese, mozzarella, Parmesan and artichokes served with fresh tortilla chips.
Bacon Jam Bruschetta
Toasted baguette slices topped with whipped feta, house-made bacon jam, arugula and a balsamic reduction.
Elote Dip
Creamy blend of sweet corn, onions, bell peppers, garlic, roasted poblanos, cotija cheese and cilantro. Served with tortilla chips.
Pulled Pork Quesadilla
Smoked pulled pork, black bean salsa and a pepperjack blend in a flour tortilla. Served with roasted red pepperlime crema and black bean salsa.

Salad

House Chicken Caesar Salad
Grilled chicken breast served over romaine hearts tossed with Parmesan, house made croutons, and Caesar.
House Salad
Organic mixed greens, tomatoes, carrots, cucumbers, and choice of dressing.
Roquefort Pear Salad
Boston Bibb lettuce with Bosc pears, Roquefort blue cheese, avocado, red onion, grape tomato and candied pecans with Six Grain Ale mustard and balsamic vinaigrette.
Chicken Arugula Salad
Grilled chicken with arugula, onions, roasted almonds, dried blueberries, feta cheese and a lemon vinaigrette

Burgers and Sandwiches
1/3 lb. Cellarman Angus Burger
Gross fed Angus beef patty with lettuce, tomato and onion on a brioche bun.
Windmill Burger
1/3 lb. grass fed Angus beef patty topped with Swiss cheese, bacon, beer caramelized onions, tomato and our house burger sauce on a brioche bun.
Chicken Caprese Melt
Sliced chicken breast, mozzarella, tomato, pesto, arugula, balsamic glaze on sourdough bread.
Blackened Cod Sandwich
Blackened cod, house made Cajun remoulade, lettuce, tomato and onion on a brioche bun.
Southwest Burger
Beef patty* topped with pepperjack cheese, southwest sauce, house-made guacamole and crispy jalapeños on a brioche bun.
Australian Wagyu Beef Burger
Tender Wagyu beef patty* topped with 7-year cheddar, arugula, heirloom tomato, onion and Six Grain Ale mustard on a brioche bun.
Impossible Burger
Plant-based protein burger patty with lettuce, tomato and onion on a sourdough bun.
Black Bean Veggie Burger
Veggie burger topped with Monterey Jack, lettuce, tomato, caramelized onion, and a Buffalo Trace BBQ sauce on a sourdough bun.
Reuben
House-made corned beef with Russian dressing, ale bacon sauerkraut and Swiss cheese on swirl rye bread.
Elote Chicken Sandwich
Deep-fried pickle-brined chicken topped with a creamy elote dip, cotija cheese and cilantro on a brioche bun.
Tied House BLT
Fried green tomatoes, avocado, leaf lettuce, thick-cut bacon and tangy southern mayo on sourdough Texas toast.
Cheesesteak Melt
Shaved prime rib with bell peppers. onions, mushrooms, and smoked gouda cheese queso on an 8" hoagie.
Turkey, Apple and Brie Melt
Turkey, granny smith apples, brie and arugula on apple buttered sourdough Texas toast.
Roasted Red Pepper Hummus Wrap
Avocado, heirloom tomato, basil pesto, onion, Persian cucumber and shaved rainbow carrot on a spinach tortilla.

Pub Favorites
Mac n Beer Cheese
Artisan 4 cheese beer sauce and bacon with cavatappi noodles. Served with garlic bread.
Stone Arch Schnitzel
Thinly pounded lighty breaded pork loin, deep-fried and topped with your choice of our brewer's or jaeger creamy brown mushroom demi sauce. Served over spaetzle with vegetables.
Indian Butter Chicken
Yogurt marinated boneless chicken thighs served in a rich curry sauce with tomato, butter, garam masala. Served over basmati rice and a side of fresh naan.
Fish and Chips
Fresh haddock lightly battered and fried. Served with house made coleslaw, tartar, fries and buttered rye.
Pasta Primavera
Local seasonal vegetables, shredded parmesan and fresh herbs with a white wine and lemon cream sauce atop linguine. Served with garlic bread.
Shrimp Scampi
Jumbo shrimp, shallots, garlic, white wine, butter and parsley over a bed of linguine.
Blackened Salmon
Orange maple-glazed salmon served with wild rice and rainbow carrots. Garnished with shredded crispy carrot and scallions.
Cajun Pasta
Blackened chicken, Andouille sausage and shrimp with tomatoes and Cajun Alfredo sauce over bow tie pasta with a sprinkle of parmesan cheese. Served with a side of garlic bread.
Tomato and Coconut Thai Curry Cod
Oven-baked cod in a tomato-coconut Thai curry over jasmine rice with seasonal local vegetables.
Poached Flounder
Poached in a fennel-tomato sauce and served over wild rice with fresh seasonal local vegetables.

Pizza

Build Your Own Pizza
10" Gluten Free Build Your Own Pizza

Specialty Pizza

Vegetarian Pizza
Yellow onions, mushrooms, tomatoes, green peppers, black olives and green olives.
Chicken Bacon Ranch Pizza
Grilled chicken, smoked bacon and ranch.
Mediterranean Pizza
Garlic, Kalamata olives, feta cheese, tomatoes, pizza sauce and olive oil.
3 Meat Pizza
Bacon, sausage and pepperoni.
Margarita Pizza
Artichoke, tomatoes, fresh mozzarella, garlic, fresh basil and olive oil.
The Works Pizza
Sausage, pepperoni, yellow onion, mushrooms, tomatoes, green pepper, black olives and green olives.
10" Gluten Free Vegetarian Pizza
10" Gluten Free Chicken Bacon Ranch Pizza
10" Gluten Free Mediterranean Pizza
10" Gluten Free 3 Meat Pizza
10" Gluten Free Margarita Pizza
10" Gluten Free The Works Pizza

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Recent Reviews

Really nice place to have a drink or eat or both.
They have a variety of drinks. Cocktails, mocktails, beers on tap, wine and more.
Plenty of food choices.
I had the Margherita pizza made in house. They buy the dow though.
Still it was a good pizza.
Staff is friendly and professional. Plenty of seating.
November 2025
I am putting 3 stars for service as the bartender wanted me to pay as she was going off shift and she wanted me to pay before the other bartender started. So I paid her and then had to pay again as I wasn't done eating when the other bartender started. I've been here several times during staff changes and this was the first time I was asked to pay twice.
October 2025
We had great service and 5 of us had different dinners which were all exceptional. My smelt was so good and I would definitely get it again. Salmon chowder was amazing as well. Great selection of food and beer.
October 2025

More Reviews

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Stone Arch Tied House

137C W Main St, Little Chute, WI 54140
(920) 241-8433