Good food. Good service. Reasonable prices. I had a spicy burger and fries. Big portions, I was only able to eat half. The remodeling was beautifully done, opening up the dining area and making the staff area more organized and pleasing to the eye. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Lori Schrank
This is my favorite breakfast place! Breakfast food is great, Atmosphere is nice, employees are very friendly!
Atmosphere: 5
Food: 5
Service: 5
Joseph
Great breakfast stop.
Atmosphere: 5
Food: 5
Service: 5
Mark Justman
Great friendly atmosphere Staff is great
Atmosphere: 5
Food: 5
Service: 5
Phyllis M Wiggins (Lion Phyllis)
Great down home food. Superb service. Clean environment. Amazing place to meet friends, take kids, have coffee and breakfast!!! Can't wait to go again!!!
Atmosphere: 5
Food: 5
Service: 5
KPP Chris
Brand new building nice and clean. Food was great also. Will be back!!! #tnchrisapproved
Atmosphere: 5
Food: 5
Service: 5
Ralph Racette
Amazing food, a little pricey - but worth it!
Food: 5
Service: 5
Matt Werner
Great breakfast, quick and pleasant service for this out-of-towner while my daughter was at a volleyball tournament at Lomira! Thanks!
Atmosphere: 5
Food: 5
Service: 5
Brook Maurio
Adrian sat me down at a small stinky booth and forced me to fed me mangos and mustard while listening to Kendrick I proceeded to vomit in the deep fryer which was just mustard boiling would never recommend they also have me moldy nuggets and the food was 67 dollers
Very good food, great service and clean and friendly people.
Atmosphere: 5
Food: 5
Service: 5
Peggy Gallo
Good food, good service, and casual atmosphere. I love being able to order breakfast any time of the day.
Atmosphere: 5
Food: 5
Service: 5
Elbowstrike
Food is super cheap it’s only 0.67$ and Adrian is the best worker here he also has a nice ninja low taper fade haircut that only costs a quarter
Atmosphere: 5
Food: 5
Service: 5
John Frost
Only complaint is $33.00 for 2 people for breakfast, and then 3.5% added to use a credit or debit card - ridiculously expensive!
Atmosphere: 5
Food: 5
Service: 5
Jakub
I came into the 67 Dine one late afternoon, drawn in by the faint chatter of people and the promise of something comforting after a long day. The moment I stepped through the door, the smell of sweet mustard immediately hit me—sharp yet mellow, tangy but not overwhelming. It was the kind of aroma that clings to the air, making you instinctively imagine warm sandwiches, glazed meats, or freshly grilled sausages. It wrapped itself around me like a memory, reminding me of picnics and summer afternoons even though I was standing in the middle of a bustling little diner.
The place had a charm of its own. Its walls carried a muted retro style, framed photographs of the town in black and white, and a quiet hum of an old jukebox in the corner. The tables were neatly set, each with small jars of mustard and ketchup waiting to be used. Despite the steady stream of customers, the room felt welcoming rather than crowded, as though everyone had come here not just to eat but to pause and enjoy.
As I moved further in, I noticed something unusual on the counter: fresh mangoes. Their golden skins glistened under the soft light, stacked in bowls that looked almost too pretty to touch. The sweet fragrance of the fruit cut through the mustard in the air, balancing tang with tropical brightness. A cheerful server mentioned they were offering mangoes as a seasonal treat—sliced, blended into shakes, or served alongside desserts.
I couldn’t help but smile. There was something both surprising and delightful about that combination: the sharpness of mustard greeting me at the door and the lush sweetness of mango waiting at the table. It felt like the 67 Dine had found a way to turn an ordinary visit into a small but memorable experience.
Awesome food & super waitress!!
Very friendly!!
Atmosphere: 5
Service: 5
Good food. Good service. Reasonable prices. I had a spicy burger and fries. Big portions, I was only able to eat half. The remodeling was beautifully done, opening up the dining area and making the staff area more organized and pleasing to the eye.
Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
This is my favorite breakfast place! Breakfast food is great, Atmosphere is nice, employees are very friendly!
Atmosphere: 5
Food: 5
Service: 5
Great breakfast stop.
Atmosphere: 5
Food: 5
Service: 5
Great friendly atmosphere
Staff is great
Atmosphere: 5
Food: 5
Service: 5
Great down home food. Superb service. Clean environment. Amazing place to meet friends, take kids, have coffee and breakfast!!! Can't wait to go again!!!
Atmosphere: 5
Food: 5
Service: 5
Brand new building nice and clean. Food was great also. Will be back!!!
#tnchrisapproved
Atmosphere: 5
Food: 5
Service: 5
Amazing food, a little pricey - but worth it!
Food: 5
Service: 5
Great breakfast, quick and pleasant service for this out-of-towner while my daughter was at a volleyball tournament at Lomira! Thanks!
Atmosphere: 5
Food: 5
Service: 5
Adrian sat me down at a small stinky booth and forced me to fed me mangos and mustard while listening to Kendrick I proceeded to vomit in the deep fryer which was just mustard boiling would never recommend they also have me moldy nuggets and the food was 67 dollers
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Very good food, great service and clean and friendly people.
Atmosphere: 5
Food: 5
Service: 5
Good food, good service, and casual atmosphere. I love being able to order breakfast any time of the day.
Atmosphere: 5
Food: 5
Service: 5
Food is super cheap it’s only 0.67$ and Adrian is the best worker here he also has a nice ninja low taper fade haircut that only costs a quarter
Atmosphere: 5
Food: 5
Service: 5
Only complaint is $33.00 for 2 people for breakfast, and then 3.5% added to use a credit or debit card - ridiculously expensive!
Atmosphere: 5
Food: 5
Service: 5
I came into the 67 Dine one late afternoon, drawn in by the faint chatter of people and the promise of something comforting after a long day. The moment I stepped through the door, the smell of sweet mustard immediately hit me—sharp yet mellow, tangy but not overwhelming. It was the kind of aroma that clings to the air, making you instinctively imagine warm sandwiches, glazed meats, or freshly grilled sausages. It wrapped itself around me like a memory, reminding me of picnics and summer afternoons even though I was standing in the middle of a bustling little diner.
The place had a charm of its own. Its walls carried a muted retro style, framed photographs of the town in black and white, and a quiet hum of an old jukebox in the corner. The tables were neatly set, each with small jars of mustard and ketchup waiting to be used. Despite the steady stream of customers, the room felt welcoming rather than crowded, as though everyone had come here not just to eat but to pause and enjoy.
As I moved further in, I noticed something unusual on the counter: fresh mangoes. Their golden skins glistened under the soft light, stacked in bowls that looked almost too pretty to touch. The sweet fragrance of the fruit cut through the mustard in the air, balancing tang with tropical brightness. A cheerful server mentioned they were offering mangoes as a seasonal treat—sliced, blended into shakes, or served alongside desserts.
I couldn’t help but smile. There was something both surprising and delightful about that combination: the sharpness of mustard greeting me at the door and the lush sweetness of mango waiting at the table. It felt like the 67 Dine had found a way to turn an ordinary visit into a small but memorable experience.
Atmosphere: 3
Food: 4
Service: 2
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