Absolutely fantastic food and service! You must try one of their AMAZING cocktails, the bar staff are just gifted mixologists!!! Our waitress, Alexis, took really good care of us. This was our first time to A Pig in a Fur Coat and it is a MUST if you are coming to Madison! LOVE LOVE LOVE this place!
Atmosphere: 5
Food: 5
Service: 5
Jerry Murphy
Actually had their smashburger, porkbelly BLT and duck fries as part of Willy Street Festival. Love the atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Famous Duck Fat Fries
Corinne
Delicious hidden gem! Food, drinks and atmosphere were amazing.
The waitress excellent, the food depends. Octopus really nice, dry aged meat in my opinion was low quality, overcooked and I didn't notice the "dry-aged" touch.
Atmosphere: 4
Food: 4
Service: 5
Kanekoa Pawn White
Great food! Great beer! Great place!!!
Atmosphere: 5
Food: 5
Service: 5
Chris Noe
This is my favorite place in Madison. The food and service is always impeccable. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Tali
The food was terrible, overpriced and entirely inappropriate for “fine dining”
The Oregntana tasted like mediocre fish cakes. All of the listed ingredients were entirely lost in smoke and salmon.
The raviolo was bland. no creativity, no interesting flavors. Everything was overshadowed by parmesan and bacon that ultimately defined the dish.
But none of this would have led me to waste my time writing this review had it not been for the “salmon collars.”
When I received the plate, I actually looked up, wondering whether there’s a hidden camera and a giggling crew waiting to pop around the corner.
These were salmon “bits” suitable for fish stock.
I was so stunned I immediately tried some, thinking to myself perhaps there’s a hidden delicacy here, something I have yet to try having dined in dozens of fine restaurants all over the country.
No. I found exactly what one would expect. Salmon. Salmon drenched in duck fat, but salmon nonetheless.
That dish was a spit in the face! 45 dollars to literally eat scraps! Feeding people salmon fins isn’t sophistication, it’s an insult to dinners’ intelligence.
Atmosphere: 4
Food: 1
Service: 4
Heidi Rozeske
Always an amazing culinary experience. I love the chef tasting menu with the wine pairing. Chef Dan is so creative with food combinations and the presentation is extraordinary. And their Gluten Free accomodations are on par with the rest of the offerings.
The latest dessert, the slow baked peaches was mind blowing.
Dietary restrictions: Gluten free crackers with the bison tartar.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Octopus and Scrapple, Lamb Belly
Debbie Waters
5+⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ On my recent trip to Madison I had the pleasure of finally going to A Pig in a Fur Coat. An amazing menu. Danny is an incredible Chef & so creative with his food. The service was excellent. Be sure to ask for Rosie. Trust me you will not be disappointed. Thank you Danny & Rosie?
Kid-friendliness: Not so much unless your kid is a foodie like my great niece. Danny knows her favorites & he delivered!
Great restaurant! They greet you with a smile. Bar staff are exceptional with knowledge and creativity, and some spectacular cocktails. Food service is top notch and the food is wonderful. Give "Pig"a try. You will leave satisfied and planning your return.
Truly a gastronomy experience. Service was very attentive and knowledgeable. Made ordering very easy and seamless. Drinks and plates were all brought out in a timely progression and water glasses we topped off without an ask. From the details that go on every plate to the craftsmanship of their cocktails, all served in a relaxed atmosphere. We were able to enjoy our feast with our company around our table without feeling rushed. Definitely a must try, and most definitely, we will return
Atmosphere: 5
Food: 5
Service: 5
tyler snelling
Did the chefs tasting menu and every plate for our group was top notch. The dry aged ribeye, foie gras mousse, and chocolate pudding dessert were my standouts for sure. Eating on the patio was also lovely.
Atmosphere: 5
Food: 5
Service: 5
Hank Stocki
Expensive but quality food
Atmosphere: 4
Food: 4
Service: 4
Michael Stonecipher
Unique foods and cocktails.
Atmosphere: 5
Food: 5
Service: 5
Daniel Willcockson
10/10 would recommend! We decided to splurge and each went for the chef’s 4 course dinner. Zero regrets. We did the maths and we ended up getting ~$20 extra in food (each). Regardless, the food was amazing. Honestly, the risotto with strawberries didn’t look particularly appealing but we were pleasantly surprised to discover that it was brimming with flavor. Everything else was hella good, too.
And their drinks were delicious, too! The shorter beverage was the out-of-this-world apple milk punch which tasted like a homemade apple pie. The taller beverage was a mocktail and was super refreshing.
We had a lovely server, Alisa. The rest of the staff were friendly as well. The food was expensive, but worth it for a special night out! You better believe we’ll be back.
Vegetarian options: Focaccia, cheese cake, and other desserts
Absolutely fantastic food and service! You must try one of their AMAZING cocktails, the bar staff are just gifted mixologists!!! Our waitress, Alexis, took really good care of us. This was our first time to A Pig in a Fur Coat and it is a MUST if you are coming to Madison! LOVE LOVE LOVE this place!
Atmosphere: 5
Food: 5
Service: 5
Actually had their smashburger, porkbelly BLT and duck fries as part of Willy Street Festival. Love the atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Famous Duck Fat Fries
Delicious hidden gem! Food, drinks and atmosphere were amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charcuterie Board, Parisian Gnocchi, Beet Salad
The waitress excellent, the food depends. Octopus really nice, dry aged meat in my opinion was low quality, overcooked and I didn't notice the "dry-aged" touch.
Atmosphere: 4
Food: 4
Service: 5
Great food! Great beer! Great place!!!
Atmosphere: 5
Food: 5
Service: 5
This is my favorite place in Madison. The food and service is always impeccable. Thank you!
Atmosphere: 5
Food: 5
Service: 5
The food was terrible, overpriced and entirely inappropriate for “fine dining”
The Oregntana tasted like mediocre fish cakes. All of the listed ingredients were entirely lost in smoke and salmon.
The raviolo was bland. no creativity, no interesting flavors. Everything was overshadowed by parmesan and bacon that ultimately defined the dish.
But none of this would have led me to waste my time writing this review had it not been for the “salmon collars.”
When I received the plate, I actually looked up, wondering whether there’s a hidden camera and a giggling crew waiting to pop around the corner.
These were salmon “bits” suitable for fish stock.
I was so stunned I immediately tried some, thinking to myself perhaps there’s a hidden delicacy here, something I have yet to try having dined in dozens of fine restaurants all over the country.
No. I found exactly what one would expect. Salmon. Salmon drenched in duck fat, but salmon nonetheless.
That dish was a spit in the face! 45 dollars to literally eat scraps! Feeding people salmon fins isn’t sophistication, it’s an insult to dinners’ intelligence.
Atmosphere: 4
Food: 1
Service: 4
Always an amazing culinary experience. I love the chef tasting menu with the wine pairing. Chef Dan is so creative with food combinations and the presentation is extraordinary. And their Gluten Free accomodations are on par with the rest of the offerings.
The latest dessert, the slow baked peaches was mind blowing.
Dietary restrictions: Gluten free crackers with the bison tartar.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Octopus and Scrapple, Lamb Belly
5+⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
On my recent trip to Madison I had the pleasure of finally going to A Pig in a Fur Coat. An amazing menu. Danny is an incredible Chef & so creative with his food. The service was excellent. Be sure to ask for Rosie. Trust me you will not be disappointed.
Thank you Danny & Rosie?
Kid-friendliness: Not so much unless your kid is a foodie like my great niece. Danny knows her favorites & he delivered!
Recommended dishes: Foie Gras Mousse, Charcuterie Board, Parisian Gnocchi, Beet Salad, Beef Tartare, Focaccia
Great restaurant! They greet you with a smile. Bar staff are exceptional with knowledge and creativity, and some spectacular cocktails. Food service is top notch and the food is wonderful. Give "Pig"a try. You will leave satisfied and planning your return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Foie Gras Mousse, Beef Tartare, Focaccia, Wagyu Ribeye
Restaurantji Recommends
Truly a gastronomy experience. Service was very attentive and knowledgeable. Made ordering very easy and seamless. Drinks and plates were all brought out in a timely progression and water glasses we topped off without an ask. From the details that go on every plate to the craftsmanship of their cocktails, all served in a relaxed atmosphere. We were able to enjoy our feast with our company around our table without feeling rushed. Definitely a must try, and most definitely, we will return
Atmosphere: 5
Food: 5
Service: 5
Did the chefs tasting menu and every plate for our group was top notch. The dry aged ribeye, foie gras mousse, and chocolate pudding dessert were my standouts for sure. Eating on the patio was also lovely.
Atmosphere: 5
Food: 5
Service: 5
Expensive but quality food
Atmosphere: 4
Food: 4
Service: 4
Unique foods and cocktails.
Atmosphere: 5
Food: 5
Service: 5
10/10 would recommend! We decided to splurge and each went for the chef’s 4 course dinner. Zero regrets. We did the maths and we ended up getting ~$20 extra in food (each). Regardless, the food was amazing. Honestly, the risotto with strawberries didn’t look particularly appealing but we were pleasantly surprised to discover that it was brimming with flavor. Everything else was hella good, too.
And their drinks were delicious, too! The shorter beverage was the out-of-this-world apple milk punch which tasted like a homemade apple pie. The taller beverage was a mocktail and was super refreshing.
We had a lovely server, Alisa. The rest of the staff were friendly as well. The food was expensive, but worth it for a special night out! You better believe we’ll be back.
Vegetarian options: Focaccia, cheese cake, and other desserts
Wheelchair accessibility: No stairs
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Parisian Gnocchi, Focaccia
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