Always a favorite - we try to return every season! Wonderful cocktails, meals and desserts. Love the restorativ, and appreciate the slices of Madison Sourdough.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Carpaccio, House Salad, Daube with Polenta
James Casey
Kathy and Evan have provided a truly memorable experience. Fae and I were celebrating a combination Anniversary and Valentine's Day. Couldn't have had a more pleasant evening! Our waiter Jeremy, was outstanding, as was the supporting staff.The Piedmotse Soup was incredible, as was the Petoncles en Rivesaltes (among the best Scallops in Madison), seared Duck and the Gatau Banyu.Put Cadre Restaurant on your go to list.
Atmosphere: 5
Food: 5
Service: 5
Ashley Budsberg
Loved every bit of it. The old fashioneds were the best my husband says he’s ever had, the cheese curds were amazing too! All from the atmosphere to the entrees and dessert. 5 stars.
Took my daughter Regina there for her 23 rd birthday since had requested a French restaurant . The restaurant has a great atmosphere . The staff very friendly . The meal was enjoyable . My daughter was happy with the choice . Her and I had a great time and we will go back again sometime . This is definitely a delicious good time and if your looking for a unique experience at a special place this is it . I totally recommend it’s great !!
Atmosphere: 5
Food: 5
Service: 5
James Westring
Excellent evening with family.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Moules Frites
Sherrie Kalaher Mullins
Excellent food and service. Happy hour is a must!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Moules Frites
Алина
The first time experience was lovely. Both entree dished were delicious. As for desert, creme brûlée had some sort of liqueur in it which we didn’t care for as we excepted classic desert. The presentation was absolutely beautiful.The 20% service fee added by default set the experience a little on a wrong foot. While I understand the reason behind this approach, as a customer I rather pay higher dish prices. Transparency sometimes can be hurtful, as many reviews serve as prove.Otherwise, there is two hour parking lot on the same block, so parking was easy. The service was fine as well. Overall we enjoyed the menu offerings and the restaurant.
Atmosphere: 5
Food: 5
Service: 5
Zack Bishop
She's built like a steakhouse, but she handles like a bistro.
Atmosphere: 5
Food: 5
Service: 5
Andrew C
Didn't eat but just had a glass of wine. Sommelier was around talking to everyone and was really helpful.
Atmosphere: 5
Service: 5
Seth Pfaehler
Celebrating our wedding anniversary at Cadre was an absolute delight and elevated the evening to a truly special occasion. From the moment we entered, the staff at Cadre made us feel not just like patrons, but like honored guests celebrating a milestone. The culinary experience was exceptional, with dishes that not only tantalized our taste buds but added an extra layer of magic to our celebration. The attentive service, coupled with the warm and inviting atmosphere, created the perfect backdrop for reminiscing about our journey together. Cadre not only met but exceeded our expectations, making our anniversary dinner a cherished memory. Five stars don't seem sufficient to capture the excellence of this experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Salad, Gateau Basque, Daube with Polenta
Great food and drinks. Bartenders were very nice. The waiter was nice but service was a little slow. When we first got to the restaurant it was a little busy but near the middle/end it wasn't therefore unsure why it took so long to receive our food and check.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Cheese Curds with Honey, Bouillabaisse, Escargot, Moules Frites, Daube with Polenta
Eve Hill
Our first visit in October 2023. I had a craving for beef carpaccioand escargot so hubby called ahead to make sure it would be on the menu the night of our reservation. When we arrived and gave our name the sommelier said, "Ah the escargot and beef carpaccio couple"? and took us to our table. I absolutely loved that they either made a note from my husband's call or remembered the two dishes I really wanted. It was such a personal touch that made the experience feel special right from the start. I asked if they were able to make a chocolate martini (not on the menu) and they were not able to as they had no chocolate liqueur. I then asked for my second choice, a lemon drop which they were able to make. My husband was given a small shot glass of a beer that he was contemplating to ensure he would like it. Both drinks were very good. I ended up having three lemon drops throughout the evening. We started with the escargot and chevre cheese curds at the same time, my husband not being fond of escargot and me not being fond at all of fried foods. I was so pleasantly surprised by the cheese curds. I absolutely loved them. I have never had anything quite like them and they are from here on out the only fried food I will eat. The escargot was a nice portion. Plating was beautiful. They were nice and tender. The only thing that would have improved them was a little more flavor (garlic). But still very nice. Next we moved on to the beef carpaccio. It was quite nice. Again, beautiful plating. My husband picked a pork chop, that evenings special, which we then shared. Quite honestly I was disappointed when he chose something to "boring" for us to share. However when it arrived I was again pleasantly surprised. Quite easily the most tender, moist pork chop I've ever had and the sweet potatoes in the side were to die for and honestly I do not like sweet potatoes either. Finally we ended the meal with the gateau basque. Again, extremely delicious. Everything we ate and drank was worthy of the visit. In addition to the wonderful food, the staff were very pleasant. The restrooms were clean and I loved how they were decorated as well. It is worthy of noting that a 20% gratuity is already added to your bill when it comes to the table. (It also states this on the menu you receive when you are seated.) That was perfectly fine by us as 20% is what we "normally" tip. This tip is shared amongst staff I was informed once I inquired. You can choose to tip above and beyond the 20% if you like, or not. Honestly I wish all dining establishments would implement this practice of the gratuity already on the bill. It prevents under tipping (unless you want to speak to someone about a bad experience), it should ensure good service (customers will have to voice complaints if they feel something was sub par) and it eliminates the need for math after multiple drinks lol (if you choose to stay with 20%). I definitely recommend trying this place. Great for date nights, special occasions, etc. We will definitely be going back.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Beef Carpaccio
Ila S.
We went here for a lovely birthday dinner. We started at the bar with a couple of cocktails; the water lily (pictured) and the paper plane. Both drinks were on the sweeter side but still perfect for a pre-dinner cocktail. Appetizers were solid, although the oyster plate was arguably below average. My red snapper was fantastic, and the beef daube fell off the fork (perfect texture). Overall, very solid and delicious French fare with an American twist, definitely great for a special night out.
Doug Johnson
Truly outstanding. The food, the cocktails, the staff. One of the best in Madison.
Beware 20% service charge!!! I can’t believe a restaurant expects patrons to pay a service charge to help them be able to pay a living wage and then expect us to pay another 20-25% tip???? Are you kidding??? I get how hard it is for restaurants right now and the inflation on food, etc but ok then just raise your drinks and food a little to help that. No one wants to be surprised with an unexpected 20% added to their bill and then expected to pay another 20% + for a tip because you want the money to go to your hard working waiter/waitress!!! Just so unhappy with how that is handled. I won’t be coming again strictly due to that added service fee. Just makes it so unaffordable for happy hour when it’s supposed to be a cheaper outing! Service, drinks and food were great but I can’t pay 40% extra on top of my bill every time!!! :( just insanity. Sad because we really enjoyed our experience.
Always a favorite - we try to return every season! Wonderful cocktails, meals and desserts. Love the restorativ, and appreciate the slices of Madison Sourdough.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Carpaccio, House Salad, Daube with Polenta
Kathy and Evan have provided a truly memorable experience. Fae and I were celebrating a combination Anniversary and Valentine's Day. Couldn't have had a more pleasant evening! Our waiter Jeremy, was outstanding, as was the supporting staff.The Piedmotse Soup was incredible, as was the Petoncles en Rivesaltes (among the best Scallops in Madison), seared Duck and the Gatau Banyu.Put Cadre Restaurant on your go to list.
Atmosphere: 5
Food: 5
Service: 5
Loved every bit of it. The old fashioneds were the best my husband says he’s ever had, the cheese curds were amazing too! All from the atmosphere to the entrees and dessert. 5 stars.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chevre Cheese Curd, Moules Frites, Bouillabaisse
Took my daughter Regina there for her 23 rd birthday since had requested a French restaurant . The restaurant has a great atmosphere . The staff very friendly . The meal was enjoyable . My daughter was happy with the choice . Her and I had a great time and we will go back again sometime . This is definitely a delicious good time and if your looking for a unique experience at a special place this is it . I totally recommend it’s great !!
Atmosphere: 5
Food: 5
Service: 5
Excellent evening with family.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Moules Frites
Excellent food and service. Happy hour is a must!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Moules Frites
The first time experience was lovely. Both entree dished were delicious. As for desert, creme brûlée had some sort of liqueur in it which we didn’t care for as we excepted classic desert. The presentation was absolutely beautiful.The 20% service fee added by default set the experience a little on a wrong foot. While I understand the reason behind this approach, as a customer I rather pay higher dish prices. Transparency sometimes can be hurtful, as many reviews serve as prove.Otherwise, there is two hour parking lot on the same block, so parking was easy. The service was fine as well. Overall we enjoyed the menu offerings and the restaurant.
Atmosphere: 5
Food: 5
Service: 5
She's built like a steakhouse, but she handles like a bistro.
Atmosphere: 5
Food: 5
Service: 5
Didn't eat but just had a glass of wine. Sommelier was around talking to everyone and was really helpful.
Atmosphere: 5
Service: 5
Celebrating our wedding anniversary at Cadre was an absolute delight and elevated the evening to a truly special occasion. From the moment we entered, the staff at Cadre made us feel not just like patrons, but like honored guests celebrating a milestone. The culinary experience was exceptional, with dishes that not only tantalized our taste buds but added an extra layer of magic to our celebration. The attentive service, coupled with the warm and inviting atmosphere, created the perfect backdrop for reminiscing about our journey together. Cadre not only met but exceeded our expectations, making our anniversary dinner a cherished memory. Five stars don't seem sufficient to capture the excellence of this experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Salad, Gateau Basque, Daube with Polenta
Restaurantji Recommends
Great food and drinks. Bartenders were very nice. The waiter was nice but service was a little slow. When we first got to the restaurant it was a little busy but near the middle/end it wasn't therefore unsure why it took so long to receive our food and check.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Cheese Curds with Honey, Bouillabaisse, Escargot, Moules Frites, Daube with Polenta
Our first visit in October 2023. I had a craving for beef carpaccioand escargot so hubby called ahead to make sure it would be on the menu the night of our reservation. When we arrived and gave our name the sommelier said, "Ah the escargot and beef carpaccio couple"? and took us to our table. I absolutely loved that they either made a note from my husband's call or remembered the two dishes I really wanted. It was such a personal touch that made the experience feel special right from the start. I asked if they were able to make a chocolate martini (not on the menu) and they were not able to as they had no chocolate liqueur. I then asked for my second choice, a lemon drop which they were able to make. My husband was given a small shot glass of a beer that he was contemplating to ensure he would like it. Both drinks were very good. I ended up having three lemon drops throughout the evening. We started with the escargot and chevre cheese curds at the same time, my husband not being fond of escargot and me not being fond at all of fried foods. I was so pleasantly surprised by the cheese curds. I absolutely loved them. I have never had anything quite like them and they are from here on out the only fried food I will eat. The escargot was a nice portion. Plating was beautiful. They were nice and tender. The only thing that would have improved them was a little more flavor (garlic). But still very nice. Next we moved on to the beef carpaccio. It was quite nice. Again, beautiful plating. My husband picked a pork chop, that evenings special, which we then shared. Quite honestly I was disappointed when he chose something to "boring" for us to share. However when it arrived I was again pleasantly surprised. Quite easily the most tender, moist pork chop I've ever had and the sweet potatoes in the side were to die for and honestly I do not like sweet potatoes either. Finally we ended the meal with the gateau basque. Again, extremely delicious. Everything we ate and drank was worthy of the visit. In addition to the wonderful food, the staff were very pleasant. The restrooms were clean and I loved how they were decorated as well. It is worthy of noting that a 20% gratuity is already added to your bill when it comes to the table. (It also states this on the menu you receive when you are seated.) That was perfectly fine by us as 20% is what we "normally" tip. This tip is shared amongst staff I was informed once I inquired. You can choose to tip above and beyond the 20% if you like, or not. Honestly I wish all dining establishments would implement this practice of the gratuity already on the bill. It prevents under tipping (unless you want to speak to someone about a bad experience), it should ensure good service (customers will have to voice complaints if they feel something was sub par) and it eliminates the need for math after multiple drinks lol (if you choose to stay with 20%). I definitely recommend trying this place. Great for date nights, special occasions, etc. We will definitely be going back.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Beef Carpaccio
We went here for a lovely birthday dinner. We started at the bar with a couple of cocktails; the water lily (pictured) and the paper plane. Both drinks were on the sweeter side but still perfect for a pre-dinner cocktail. Appetizers were solid, although the oyster plate was arguably below average. My red snapper was fantastic, and the beef daube fell off the fork (perfect texture). Overall, very solid and delicious French fare with an American twist, definitely great for a special night out.
Truly outstanding. The food, the cocktails, the staff. One of the best in Madison.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Carpaccio, Seared Scallops
Beware 20% service charge!!! I can’t believe a restaurant expects patrons to pay a service charge to help them be able to pay a living wage and then expect us to pay another 20-25% tip???? Are you kidding??? I get how hard it is for restaurants right now and the inflation on food, etc but ok then just raise your drinks and food a little to help that. No one wants to be surprised with an unexpected 20% added to their bill and then expected to pay another 20% + for a tip because you want the money to go to your hard working waiter/waitress!!! Just so unhappy with how that is handled. I won’t be coming again strictly due to that added service fee. Just makes it so unaffordable for happy hour when it’s supposed to be a cheaper outing! Service, drinks and food were great but I can’t pay 40% extra on top of my bill every time!!! :( just insanity. Sad because we really enjoyed our experience.
Atmosphere: 5
Food: 4
Service: 5