Food was amazing! Wines were excellent! Service was great. They were able to change menu items for my kids which is so helpful. The kids loved the chocolate fondue desert! Would highly recommend.
C. Sylte
Excellent dishes. Loved the sauces of each. It's a spendy place, so I won't be going regularly. I do wish the shrimp dish had more shrimp. The green beans were delicious.
Destiny K
Came here to celebrate our wedding anniversary but honestly, the service and atmosphere were nowhere near what we expected. Initially planned to go to the Downtown location but decided last minute to give the west side one a try. This will probably be our first and last time visiting. We were all dressed up and even after informing the waitress that we were celebrating our 13th anniversary, nothing special was done and the atmosphere was so bland and basic. could have as well gone to any other restaurant. The food was ok. We went for the two to tango dinner special but the selection on that specific menu was limited. Enjoyed the Garlic shrimp fetuccine. My husband went for the braised brisket, but I have to say, there was nothing braised about that brisket. More like slow cooked with little flavor. Overall, not a bad location but the vibe and service felt off and totally did not meet our expectations.
Timothy D
Really cold so dress accordingly. Portions are really small for the price but tasty.
Andy Flores
Went here with a large party. Super cool to try various plates. Spicy margarita was definitely spicy but was good.
Francette Burns
This was not an experience that we are used to getting from Eno Vino. We had reservations, but waited for the host for almost 5 minutes to greet us. After being seated, it seemed quite relaxed and not very busy. We were celebrating Mother's day early. My family of 4 were all dressed up for a fancy meal, but the experience didn't live up to our normal. The food was exceptional, but lacked excitement. Part of the experience is how the wait staff present the food and go the extra mile to check in if you need extra drinks, making sure everything arrived as it is supposed to and clearing off excess dishes. We received one dish (green beans) with something to serve with, however the risotto had no spoon which is odd and the server didn't come until we had chosen to use our forks to serve ourselves and the plate was near empty when we finally were able to mention something. Also I feel a small cheese knife and a few small spoons for the spreads on the cheesboard would be a great addition. At the end of the meal we chose to order desert. We again were shocked by the lack of service when the waitress brought our dessert and didn't think to clear our dishes from the table first. At the rate we are paying for these shareables, we expected much better and have received much better service in the past. Some menu updates and training for table service needs to improve before we choose to done here again.
Donald
Overpriced mediocre food. “Grilled beets” seemed straight out of a can. Mussels were very good; the toasted bread, dipped in the mussel sauce, was the best food of the night. We ordered one dish too many, but the tab, compared with other fine dining restaurants in the area, was shockingly high for this caliber of food. Probably a better place to go for drinks and a snack than for a meal.
Scotty Kyzer-McHenry
I've loved this place for years. Great food, great ambiance, and good selection of creative cocktails.
Jay Hubanks
Nice atmosphere, excellent food.
Autumn
You can't go wrong ordering any item on the menu. The food is delish. We tried the flat breads for the first time and was so excited we did. Will be a new staple to our usual order.
Our server was Horrible. She took our orders , others served the food. Then she ghosted us for 48 minutes. No one came to check on us , or ask if we needed Anything! Saw her talking with other servers . Had to Flagg her down with 2 of us waving arms high in the air to get our checks.
Opentable Diner
The food was ok. The best thing we had was the risotto and the duck empanadas. Tapas restaurants are faced with the challenge of doing several genres of food really well. Unfortunately, there were a lot of technical errors in the food, balance of flavors etc.
Greg
Eno Vino West Madison NEVER disappoints. We have been dining here - eat in & takeout - for 8 years. The late-nite menu is a plus, especially when we have late flights into Madison, and just want to pick up delicious food on the way home. 5-Stars, all day.
Margaret
I had a reservation and when I arrived the hostess tried to tell me I didn't have a reservation. Some of my party got there before me and they were seated indicating my reservation. The background music was too loud. The food was good, but not much of it for the price which I was aware of. Nice time, but not overly impressed.
Darlene
The food was delicious, as always. A bit on the meager amount for some of the starters - the bruschetta were absolutely tiny. But, still very tasty. However, we sat at our table for 20 minutes before anyone came to even pour our water. It was indeed crowded, but having to flag down a waitress after that long of a wait? Not acceptable. I would suggest not going on a Saturday evening!
Food was amazing! Wines were excellent! Service was great. They were able to change menu items for my kids which is so helpful. The kids loved the chocolate fondue desert! Would highly recommend.
Excellent dishes. Loved the sauces of each. It's a spendy place, so I won't be going regularly. I do wish the shrimp dish had more shrimp. The green beans were delicious.
Came here to celebrate our wedding anniversary but honestly, the service and atmosphere were nowhere near what we expected. Initially planned to go to the Downtown location but decided last minute to give the west side one a try. This will probably be our first and last time visiting.
We were all dressed up and even after informing the waitress that we were celebrating our 13th anniversary, nothing special was done and the atmosphere was so bland and basic. could have as well gone to any other restaurant.
The food was ok. We went for the two to tango dinner special but the selection on that specific menu was limited. Enjoyed the Garlic shrimp fetuccine. My husband went for the braised brisket, but I have to say, there was nothing braised about that brisket. More like slow cooked with little flavor.
Overall, not a bad location but the vibe and service felt off and totally did not meet our expectations.
Really cold so dress accordingly. Portions are really small for the price but tasty.
Went here with a large party. Super cool to try various plates. Spicy margarita was definitely spicy but was good.
This was not an experience that we are used to getting from Eno Vino. We had reservations, but waited for the host for almost 5 minutes to greet us. After being seated, it seemed quite relaxed and not very busy. We were celebrating Mother's day early. My family of 4 were all dressed up for a fancy meal, but the experience didn't live up to our normal. The food was exceptional, but lacked excitement. Part of the experience is how the wait staff present the food and go the extra mile to check in if you need extra drinks, making sure everything arrived as it is supposed to and clearing off excess dishes. We received one dish (green beans) with something to serve with, however the risotto had no spoon which is odd and the server didn't come until we had chosen to use our forks to serve ourselves and the plate was near empty when we finally were able to mention something. Also I feel a small cheese knife and a few small spoons for the spreads on the cheesboard would be a great addition. At the end of the meal we chose to order desert. We again were shocked by the lack of service when the waitress brought our dessert and didn't think to clear our dishes from the table first. At the rate we are paying for these shareables, we expected much better and have received much better service in the past. Some menu updates and training for table service needs to improve before we choose to done here again.
Overpriced mediocre food. “Grilled beets” seemed straight out of a can. Mussels were very good; the toasted bread, dipped in the mussel sauce, was the best food of the night. We ordered one dish too many, but the tab, compared with other fine dining restaurants in the area, was shockingly high for this caliber of food. Probably a better place to go for drinks and a snack than for a meal.
I've loved this place for years. Great food, great ambiance, and good selection of creative cocktails.
Nice atmosphere, excellent food.
You can't go wrong ordering any item on the menu. The food is delish. We tried the flat breads for the first time and was so excited we did. Will be a new staple to our usual order.
Restaurantji Recommends
Our server was Horrible. She took our orders , others served the food. Then she ghosted us for 48 minutes. No one came to check on us , or ask if we needed Anything! Saw her talking with other servers . Had to Flagg her down with 2 of us waving arms high in the air to get our checks.
The food was ok. The best thing we had was the risotto and the duck empanadas. Tapas restaurants are faced with the challenge of doing several genres of food really well. Unfortunately, there were a lot of technical errors in the food, balance of flavors etc.
Eno Vino West Madison NEVER disappoints. We have been dining here - eat in & takeout - for 8 years. The late-nite menu is a plus, especially when we have late flights into Madison, and just want to pick up delicious food on the way home. 5-Stars, all day.
I had a reservation and when I arrived the hostess tried to tell me I didn't have a reservation. Some of my party got there before me and they were seated indicating my reservation. The background music was too loud. The food was good, but not much of it for the price which I was aware of. Nice time, but not overly impressed.
The food was delicious, as always. A bit on the meager amount for some of the starters - the bruschetta were absolutely tiny. But, still very tasty. However, we sat at our table for 20 minutes before anyone came to even pour our water. It was indeed crowded, but having to flag down a waitress after that long of a wait? Not acceptable. I would suggest not going on a Saturday evening!
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