Outback Steakhouse
4520 E Towne Blvd, Madison
(608) 241-0851
Recent Reviews
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Wonderful service for our birthday party. Food and drinks were excellent as was the service. Thank you for being great hosts!
Atmosphere: 5
Food: 5
Service: 5
The 4 of us had a good time. Service was very good, the quality of food was very good. Even the manager checked on us.The waitress mentioned they got a fresh shipment of salmon, and it was terrific.
Atmosphere: 3
Food: 4
Service: 4
Great spot, eats and people. We always feel genuinely welcome at this Outback. Love the variety of the menu and to know we can get meals that will please everyone.
Atmosphere: 5
Food: 5
Service: 5
Food was great service was great but it was freezing. The waiters were wearing coats. It's winter time turn on a little heat. Other than that
Atmosphere: 2
Food: 5
Service: 5
Recommended dishes: Steak Dinner
Food was only ok. Steaks were cooked right but overly seasoned. Cuts of meat weren’t great. Prices are high. That being said the staff was very welcoming and accommodating. Went for lunch on a Saturday and there was no wait.
Wheelchair accessibility: No issues with a wheelchair. Plenty of tables could accommodate.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Coconut Shrimp and Steak
One of the best steakhouses in Madison!! The staff is so friendly and welcoming. The food was hot, delicious, and cooked to perfection. Will be returning in the future!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Coconut Shrimp and Steak
1st time back in a long time. Won't be going back to this location again. Bread, soup, and steak were good. Blooming onion was greasy. Shrimp was tough and tasted funny. Service was poor at best. Never received our drinks. Not sure if the server was new and not trained or just didn't care? Tough to tip when you're not important to them.
Atmosphere: 4
Food: 1
Service: 1
Our waiter ALEX was awesomeSo friendly, took time to talk to us, checking in with us to see if we needed anything.Just really liked his personality..Thank you for a very enjoyable night ❣️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bloomin’ Onion, Fried Mushrooms
Food was good but service was top notch! Bailey is friendly, quick, and made sure we had everything we needed. Definitely recommend her for a great experience!
Atmosphere: 5
Food: 4
Service: 5
Had a family-birthday dinner and Bailey was our waitress. She definitely made our Outback Steakhouse experience very enjoyable! Plus the food was delicious. ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Dinner
Restaurantji Recommends
I have not been to a Outback Steakhouse in a long time and after a visit to Outback Steakhouse East Town I will never go to another Outback. The bread is usually great but the bread we got today was so overcooked the bottom could not be cut with a steak knife. I ordered a Filet to be cooked to medium, it came well done. The baked potato looked like it was left over from last night and overcooked. There was nothing good about this outback.
Atmosphere: 1
Food: 1
Service: 1
This place has GREAT food! I went a little overboard ordering. I got the Filet and Lobster, but it was well worth it. Soo good, perfectly cooked. My mouth is watering just thinking back on it. The food was GREAT... buuuut that's probably where it ends. Now let's get into the not-so-great.The service was absolute dog water. She was never around, she forgot our order multiple times, and you could tell she wished she was anywhere else. Whatever... I wasn't too bent out of shape. I knew the bill would be close to 100 bucks and she saved me on the tip! I ordered a vodka gimlet and it was the nastiest thing! It was made with what I guess to be Sprite, simple syrup lime juice, and Fireball. It came out looking pale and pink when I was expecting green! And the taste was not good. If you're wondering Sprite, Limes, and Cinnamon are not a great mix of flavors.
Atmosphere: 5
Food: 5
Service: 2
If I could give this a no star I would. Waited for the hostess to acknowledge me standing by the podium. Didn’t ask if I needed anything. Proceeded to seat others and then talk to other employees. I’m guessing they don’t need the business… sad that can seat a single person wanting to have a stake.
This was horrendous. Ordered curbside (no option for take out). Received a message the order was ready and instructions for what to do upon arrival. Parked in the designated spot, did those things and waited. Did those things again and waited. An EatStreet or Ubereats driver asked me if I was waiting for a Togo order, and explained that they don’t do that, pointed to the curbside sign, and that we have to go in. I went in. There was a computer and counter area for curbside orders with an abandoned printer and a pile of tickets. I peeled around, saw my order on a table that was essentially in the kitchen. Told an employee I was going to grab it she said wait, I said no, I’m done waiting, and walked toward the bag. A very angry seeming supervisor who seemed like she’d be awful to work for gave me a one minute finger gesture. I shook my head and took my food. A very nice younger woman apologized to me on my way out and said they don’t do curbside anymore. I mentioned the text and email instructions, she said I know.Ok. So aside from that the hall back to the kitchen and Togo order table were dirty af. The food, which was a hour old after all this was terrible. Soaked in grease. Again probably because it was an hour old.I understand being short staffed, a lot of us are living that everyday. Also, change the text /email instructions. Put up a sign and clean. Also don’t be a jerk. Being short staffed can also be caused by management’s treatment of employees. The employees seemed awesome here, like they were really doing their best in the circumstances. That one in charge seemed just terrible.
Atmosphere: 1
Food: 1
Service: 1
Dependably delicious blooming onion & cooked to order steak. Excellent service.Looking forward to going back.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Bloomin
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